Vaux PDX

Come enjoy the sunshine with us! ☀️

Come in and try our duck breast with roasted carrot purée, mushrooms, and fried leeks now on our new dinner menu!

All the brunchy bevies

Come out for drag brunch this Sunday, July 31st from 11:30-3:30! We’ll have mimosas, bloody marys, specialty cocktails, sangria, and more!

I bet you never knew you needed these bulgogi kimchi wonton nachos in your life until teased their debut…

Check out this king salmon with fresh tomato salsa dish coming soon to our new dinner menu!

We’re doing some innovative things with coffee. It’s healthy, delicious and vegan. Come see John Monday through Friday for world class coffee 6 am until 11 am.

Thanks for the Schwag Breakside! We’re pouring their Portland IPA everyday from 2 to 9 pm. Come by and enjoy the best beer in the planet!

Kentucky Derby Party!!

Try The Norah, our vegan breakfast sandwich. It features DKB english muffin, just eggs, thikk cut tomato, vegan pesto and micro greens. Yummmmm!!

Our Mushroom and Bacon Tortellinis are as fresh as the new day!

Vaux is ready to roll into the holidays with delicious seasonal cocktails! Come try our Toronto riff, courtesy of our bartender and mixologist,

2021 Thanksgiving hours 4pm to 7pm, here’s a peek at last year’s offering. Stay tuned for this years menu!
Prix Fixe menu with many of your favorites (as well as ours). 🦃

Vaux PDX updated their phone number.

What mom doesn’t love nachos for breakfast?!? We’ve got ‘em for you, if you are a human mom, a fur mom, or just know a mom. Sunday 10a-3pm
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We’re all set up and ready for happy hour on our patio! Tuesday-Saturday 5-6p. Featuring our favorite fries!
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It’s asparagus season!! Roasted in our w/ n’duja garlic sauce and cured egg yolk.
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We got sangria! l’orange, pear , pear, blackberry.
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🚨Saturday special!🚨 lamb ragu, house made fettuccine, preserved lemon, and pickled fennel. Come & get it!
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Just look at this gorgeous fettuccine hand made by our amazing lead cook Robert!
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Cheers to the end of another work week. Stop by to kick off your celebration with your favorite libations.

We’ve got the Cura de la resaca, tequila, benedictine, lime, orange, house made orgeat. Brunch only! Sundays 10a-2p
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This is indeed your nacho, back at it again with Brunch! Sundays 10a-2p. Patio open and reservations available on Tock!