Deadshot

Having a hard time deciding which Miracle vessel to bring home? Why not take one of each? Available to purchase directly at , go on and give yourself a merry Christmas. Open 4-12! Reservations available through Tock and the link on our page, walk ins available based on availability.
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If you’ve driven by lately, you may have noticed something a little different. Even our windows are getting in the spirit thanks to . Open until midnight for all the festive beverages you could need. Reservations available through Tock and the link in our profile. Walk in space available as well.

We don't know quite how to break this news to you all but …."Grandma Got Run Over By A T-Rex." This devastatingly delicious cocktail fuses together vodka, orange liqueur, gentian aperitif, aloe vera, spiced pomegranate, grapefruit, lime, and aromatic bitters, for a deadly good time. Hop on your sled and head into to try it out. 🤶🏻🛷🦖
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Jiminy Crickets! Is that a new Miracle cocktail?! Be sure to get your hands on this delicious new drink before you're positively green with envy.

Tonight we are closed for normal service while we host our friends from . This event is closed to the public but opened to all students, presenters, educators, staff and bartender pass holders. Doors open at 9pm, can’t wait to see everyone!

According to greek mythology raspberries used to be white. The fruit received it’s crimson hue from the nymph Ida, she sought to ease Zeus’ sorrow by picking a raspberry. She cut herself on the thorns and as her blood dripped on the berries they turned red. That’s the legend behind the name of our newest cocktail - Ida’s Bramble. Made with Overproof Rye Whiskey, Raspberry, Soy, Lemon juice and Absinthe, come and grab the last tastes of summer today!

Aromatized wines can be a fun and delicious addition to any drink, especially with the complexity that they present. With a base of Cap Corse Quinquina our newest cocktail is a great example of this. The Coat of Arms combines Cap Corse Quinquina, with Pear Brandy, Lemon juice, White Peach, and Jasmine tea for an clean and crisp sipper perfect for any season.

Another one of our classics and an homage to the Casper’s Ghost is a deliciously bright and bitter melange of Mezcal, Rhum Agricole, Bitter Melon, Pineapple, Lime and Tarragon. Come and grab yours tonight, and don’t forget, we accept reservations via (check out the link on our profile)

Our house classics seldom change, and the Who is Jack Nance has been a stalwart of our menu. Bourbon, Cream Sherry, Sesame Orgeat, Lemon juice and Mustard come together to make a wonderfully silky and savory treat. Some wonder why you would put mustard in a cocktail, we ask why not?

is in full swing and we have two delicious options for you here at . First a classic Negroni, Gin, Campari and Vermouth stirred and served over a big cube, garnished with an orange peel. We are also happy to be offering our own spin with Red-Cabbage infused Gin, Campari and a Vermouth Blend both are the perfect balance of bitter and refreshing and a dollar from each sale goes to benefit a group working to preserve local food cultures and traditions globally. Come by today and grab one of these tasty sips for a good cause!

We’ve got a Sesame Situation over here! N/A drinks should be just as complex and enjoyable as their boozy counterparts and the Sesame Situation is no exception. Sesame Orgeat, Beet, Lemon, honey shaken up and topped with a splash of soda, come and try this or any of our non-alcoholic offerings today!

Over the course of the past year we’ve been fortunate enough to have these two and their team sharing our space. .trvn and the rest of the team that comprise SUNRICE] have been a joy to work along side, we’re stoked to have had them for the past year and we couldn’t be more proud of their hard work, dedication and growth. We hope you’ll join us tonight as we celebrate the 1 year anniversary of SUNRICE] at ! We have some space for walk ins, come through tonight 4-12 for some solid menu specials, good vibes and delicious drinks.

Come and belly on up to the bar! We’re here from 4 until midnight for all of your cocktail needs. Also if you like whiskey, you might want to ask us about the Whiskey Wednesday special 😏

Lime Leaf lends it’s intense floral and citrus notes to this crisp, clean and refreshing take on the classic Gimlet. We take house made Lime Leaf Cordial and shake it up with your choice of Gin or Vodka. If that sounds like your cup of tea then come on in, grab a seat at the bar and ask for the Lime Leaf Gimlet, available all day!

🟨🟨MELLOW YELLOW🟨🟨 Bourbon, Amaro, Pineau des Charentes, House made Lemon Cordial, Peach bitters. A mellow spirit forward drink that’s still refreshing and perfect for sipping on long summer nights while sitting on your porch swing. Imagine Matthew Mcconaughey sipping bourbon and iced tea, get the picture? We thought so, come and grab yours today!

We’ve got another new drink on the menu! Named for the traditional time of day to begin drinking cocktails, Violet Hour is a melange of bourbon, cognac, blueberry, maple, genepy, and bitters. Stirred, served over a big cube and garnished with a expressed and manicured lemon peel, this drink definitely lives up to it’s name. We’re here from 4 until 12, come and satisfy your cocktail craving today!

Hot days call for air conditioning and new cocktails! The Caribbean Summer is a twist the classic daiquiri featuring a blend of rums, pineapple, lime, molasses and jerk spices that will help keep you cool and will have your taste buds craving more.

It’s gonna be a hot one out today, unfortunately our back of the house isn’t as equipped as we would like to handle these temperatures and keep our staff safe and comfortable during service so we will be closed for service today for the safety of our kitchen staff. We’ll regroup and see what the rest of the week brings, stay tuned for updates!

FYI

Next Monday 6/27 we will be having a industry night party with our friends from & . We will have a special cocktail menu for the night featuring some great spirits at a very reasonable prices, as always will be in the kitchen and we just need y’all to show up and make it a party!

🚨 New Cocktail 🚨 The ‘Black Lodge’ has a whole lot going on flavor wise. It’s a split base cocktail with equal parts Fernet-Branca and Aquavit, lemon juice provides a nice acidic backbone and it’s rounded out with some honey, beet syrup and touch of cold brew coffee concentrate. It’s a bizarrely delicious herbal and vegetal concoction that we think you will enjoy as much as we do. Just a reminder that we are back to serving 6 days a week!

🚨 New Cocktail 🚨 The ‘Cherry Bomb’ is a tall and refreshing vodka based summer cocktail. We start with some cherry bark vanilla bitters, add some sour cherry syrup, citrus, amontillado sherry and a little cappelletti for balance, give it a good shake and toss a splash of ginger beer in there to round everything out. A perfect cocktail to enjoy out on the patio on a nice sunny day. Currently we are moving into our summer cocktail menu so you can look forward to a big menu flip over the next couple of weeks. Stay tuned…

Not only are we now open on Mondays but it’s also Portland Margarita Week! The cocktail we served last year was such a hit we decided to bring it back again this years. The ‘Sunspot’ featuring blanco Tequila, lime, blood orange and almond orgeat. It’s a little tart, creamy and very refreshing. Plus when you get one of these you are supporting a good cause, for every Sunspot sold $4 will be donated to El Patojismo, a organization founded by Juan Pablo Romero in Guatemala to provide a safe and inclusive space for local youth to learn and grow. And just a reminder that our new hours of operation are Monday-Saturday from 4-midnight.

How time flies!!! We will be open tomorrow from 4-8 to celebrate Deadshot turning 4 years old. This will not be a normal service for us, much more casual, like a birthday party should be. We will have a drink specials and some food available, but not our regular menus. Might even see a couple of former bartenders behind the bar. It’s going to be a beautiful day and we would love to see those friends, family and guests that have gotten us to this point, it’s been a wild 4 years so come party with us!

Back by popular demand!! This cocktail was one of our most popular drinks a couple years back so we figured why not bring it out of retirement for a bit. Deadfast v.3 - toasted rice infused rye whiskey, citrus, coconut milk, passionfruit, hibiscus and almond orgeat. This bad boy has a lot going on flavor wise and is perfect for those sunny days outside. Which hopefully we will be seeing lot more of very soon.

Recently our very own Matt Gumm participated in a cocktail competition sponsored by Woodford Reserve, we liked the drinks he put up so much we figured might as well put one on our regular menu. He calls this one ‘Chai Fidelity’, we start with a base of overproof Bourbon and mix it up with pear liqueur, carrot juice, chai tea syrup, dry curaçao, lemon juice and a few dashes of Angostura. It’s a refreshing and complex cocktail that has been a crowd favorite in its first week on the menu. Come give it a taste for yourself. Cheers!

If you have visited Deadshot anytime in the last 3 years you have probably seen this face. Tonight will be behind the bar for his last shift with us. After moving to Portland from San Diego he was a hardcore regular from the beginning, in fact he was hanging out at the bar so much that suggested that we offer him a job. Starting as a server and he quickly moved into a position behind the bar. It’s been amazing to watch his journey as someone with little bartending experience to a badass behind the stick. Through the ups and does of the last couple of years he could always be counted on to give 110% every shift he worked. We wish him all the best in his next endeavor and look forward to seeing him on the other side of the bar in the future. We will miss you Grandpa!

Perfect day to sit outside and enjoy our spring Daiquiri. We use a blend of white rums for the base, add a little Singani 63 for some floral notes, rhubarb syrup, lime juice and balance everything out with some Aperol. The result is a refreshing and complex take on one of our favorite classic cocktails.