Evo Kitchen + Bar

Post up with us tonight while the night is young. Happy hour starts at 4pm.

The choice is yours. Explore your way around our wine wall, one region at a time.

Lean, local, love. Our Pineland Farms strip loin makes for quite the feast.

Our seasonally menu is subject to change. Check with your server for daily preparations.

Take your taste buds on a trip. Our Ameztoi Rubentis rosé is a field blend of the local, indigenous varieties that grow in an ancient Basque fishing village on the coast of Spain.

Sneak upstairs to our mezzanine to get a bird's eye view of the night ahead. Happy hour runs from 4pm to 5pm. See you there.

Our mezzanine is also available for semi-private events for up to 24 guests.

A cool salad meets a hot summer day.

Dill / feta / radish / oregano vinaigrette

Longer days means later nights. Start yours at EVO happy hour at 4pm.

Join us from 4pm to 5pm from Tuesday to Friday.

Our patio is open!

Our outdoor space is weather dependent. Unfortunately, if the weather shifts or is not to your comfort level, we are unable to guarantee you an indoor accommodation – though we will try our very best!

Grilling season is here. We have the perfect compliment to your Independence festivities.💥

It's looking to be a beautiful week to sit and sip on our patio.🥂

Get a headstart on your holiday celebrations at happy hour Tuesday through Friday from 5pm to 6pm!

We are hiring! is looking for a catering chef to lead the culinary team.

As an extension of EVO, 58 Culinary executes events such as Weddings, private dinners, business functions etc.

Benefits include:
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Contact [email protected]

According to folklore, kebabs were invented by medieval soldiers who used their swords to grill meats over open flame. Our chefs have no weapons but they still enjoy grilling lamb as much as their ancient counterparts.🔥🗡

*Offered to the entire table only priced per person.

This dish is our Lamb Kebab
(Check with your server about the preparation, as our menu changes daily)

The first day of summer is next week which means it is officially Rosé season! Come see us tonight for a glass or join us tomorrow for happy hour.🥂

Grab a seat at our window and enjoy a series of flavors from our mezze direct from the kitchen.🍴 Fresh, local produce is making our vegetarian and vegan options even more exciting.

Which one has your focus?😛

Beet / Pistachio / Rhubarb / Ricotta
OR
Spring onion / Romesco / Sesame Granola

We are slowly starting to feel that heat!🔥 It's a good time to grab those window seats and sip on something cool.

Join us for Happy Hour, Tuesday through Friday from 5-6pm.

One of the best parts of Evo is the people watching. Whether watching street scenes outside or the team behind the bar; it’s impossible to not be at the center of the action.⚡️

City summer nights coming soon...

What's more satisfying than fresh Beets? We'll wait...🧐

Beet / Pistachio / Rhubarb / Ricotta

Ahhhh, Wine... or as some may call it the original "Girl Dinner".🍷

Do not miss out on this Rosé newly added to the menu! Elevate your Girl Dinner with a glass of our Ameztoi Rubentis. A new staff favorite!

There's an energy and flow about our kitchen that you can only truly appreciate with a front row seat, drink in hand... and a plethora of plates.🍴😛

Come dine with us at our Chef's Counter. Arguably... the best seat in the house.

But then again, they're all great!

Swipe to dig into our colorful Lamb Kebab dish.🍴👀

Check with your server about the daily preparation, as our menu changes daily!

Gather the gang and head on over to happy hour! The sun is shining all weekend long (and the warmth is hopefully soon to follow...)👀

Tuesdays through Fridays from 5pm to 6pm

It's almost that time of year to leave these doors open.🙌🏼

In the meantime, come soak up all that sun at our window counter... with a wine, maybe even some chickpea fries in hand.🥂

Our happy hour menu is available:
🔸 Tuesday through Friday
🔸 5pm to 6pm
🔸 With rotating beer, cocktails, wine by the glass, spreads + chickpea fries

Just taking a moment to admire these fresh, fun colors. Ladies and Gentleman... our Scallops.👏🏼🍊

Scallops - Fennel / Chorizo / Orange

Grab yourself a spot at one of our many window seats! Enjoy the Spring time, buzzing energy of Portland around you - while getting a buzz on.🥂

Happy Hour is served from Tuesday to Friday from 5pm-6pm. Come see us!

What are you getting into this weekend?👀 Get a lil head start and find us at 5pm for Happy Hour!

🔸 Rotating Cocktails - 10
🔸 Rotating Beer - 5
🔸 Wines by the Glass - 10
🔸 Chickpea Fries - 10
🔸 All Spreads - 10

*Available at the Chef's Counter and Window Counter*

Come visit!

We have some new menu additions for you, my Deer❤️‍🔥... Venison Sausage - Lentil / Parsley / Red Onion.

And don't miss our Happy Hour every Tuesday through Friday from 5-6pm!

Pair this lovely new Entree with any of our rotating Cocktails, Beer, Wines by the Glass.

*Check in with your server for the daily preparation*

Tired of this indecisive weather? Lift your spirits, with spirits - and join us for Happy Hour!🍹

🔸 Chickpea "Fries" - Harissa Toum / Za'atar
OR
🔸 Labneh - Cucumber / Aleppo / Mint

We will be closed today due to the storm.❄️ Stay safe, everyone!

It is not an April Fool's Joke - we're expecting snow!☃️🥃 Cozy up with a Wine or Cocktail to soak in this classic New England "Spring" Snow Day.

What are you sipping on during a Snow Day?🙃

Is it a Wine, Cocktail or Beer? (Possibly, all 3) Comment Below!