Q Restaurant & Bar

🥗 One of our all time favorite salads is back ! We have our niçoise salad back on menu.

Tonight’s special:
- Niçoise salad with roasted peppers, olives, soft boiled eggs, roasted potatoes, green beans, caper berries, local tomatoes, basil & gem lettuce.

-

🍽️ There’s always dinner and a show here at Q! If you haven’t given our chef’s counter a try yet, it’s an experience you can’t beat 🧑‍🍳

🍓 We have officially made it to strawberry season! We are featuring strawberries in our local greens salad.

On tonight’s menu:
- Fresh Oregon Strawberry & Local Greens Salad with melted buche du lucay crostini, crushed hazelnuts and honey pepper vinaigrette.

-

🥕 Our delicious Alaskan Halibut is back on our menu and better than ever with our delicious spring veggies !

On Menu:
- Butter basted alaskan halibut with spring veggies, creamy potato purée and smokey lemon vinaigrette

-

🍫 We are so excited to announce that our Soufflé is back! Starting April 12th our famous chocolate soufflé is back.

On Friday night’s only we will be offering our chocolate soufflé.

-

‼️ Chef Annie & Chef Victor are looking for some great people for their kitchen. Send us an email with your resume or better yet stop in and introduce yourself and get a chance to speak with our team and take a look at our kitchen.

Email: [email protected]
Phone: (503) 850-8914
Address: 828 SW Second Ave Portland, OR 97204 United States

-

🍫 Join us for an evening out and end your night with one of our Crunchy Pistachio Meringues, a perfect sweet treat to end your night!

On Tonight’s Menu:
- Crunchy pistachio meringue with turkish coffee ice cream, bittersweet chocolate, amarena cherries & chantilly

-

⭐️You simply cannot go wrong with french toast. Our overnight challah french toast is soaked in a cardamom custard mix, drizzled with a warm wild huckleberry sauce and topped with whipped chantilly.

-

🍴🍯This season has produced some of the most delicious and beautiful figs.
We’re highlighting their beauty with our grilled black mission fig bruschetta, topped with a whipped ricotta, some orange blossom honey, vincotto and walnuts.

-

🍇🍾 Brunch tastes better when it’s colorful!
Featured is our beautiful fruit plate with an assortment of delicious fruits, as well as our crunchy house falafel and award winning bloody mary.
-

🥳🍾 Have you heard the news? We're officially opened up for brunch service!
Join us Saturday's and Sunday's starting September 9th, from 9:00am - 2:00pm.

-

Home | Q Restaurant & Bar Welcome To Q Restaurant & Bar Upcoming Call or reserve online to book.Menus are available to view on the menu tab. Get Directions → Hours Lunch Tuesday ...

🍾🥳 Have you heard the news? We’re officially opened up for brunch service!
Join us Saturday’s and Sunday’s starting September 9th, from 9:00am - 2:00pm.

-

🐙 Tonight’s Staff Favorite !

On Menu:

Spanish Octopus & Prawn Ceviche with crispy tortilla, lime, tomato, cilantro & avocado

-

🥂🧀 Cheese, Fruit & Bubbles makes the world go round ! Stop in for a nice summer treat.

On Menu:
- Artisan Cheese, Nut & Fruit Plate

Glass Pictured:
- Mirabelle; Brut Rosé

-

🎆Join us this 4th of July! We are open for lunch and dinner service, and in addition to our classic lunch and dinner menus, we are offering a delicious 3-course brunch prix fixe menu.

You don’t want to miss out 😉
-

💙 Father’s day is tomorrow and we couldn’t be happier to celebrate all the amazing fathers and father figures out there!

We wish every father an amazing day, especially our favorite father son duo Carlos and Carlos Jr.

-

🥃 No matter the weather, you can’t go wrong with a classic Vieux Carré.

-

🇺🇦 Two days into our fundraiser for Ukraine & We have exceeded expectations ! We’ve raised over $1200 thus far.

We will have our homemade varenyky “dumplings” available for purchase the rest of this coming week April 18th-22nd.
Or until sold out.

Thank you so much Portland
We appreciate you!💙💛

-










🇺🇦

We are hosting a Q Fundraiser for Ukraine! -

Q Fundraiser for Ukraine We suggest a donation of $30 per box of Varenyky. All proceeds will go to the Ukrainian foundation located here in Portland! 

🍐 Come enjoy Kiyokawa Orchard Forelle Pears in this yummy dessert.

On tonight’s menu:

Warm Almond Brown Butter Cake with kiyokawa forelle pear, warm spices, whipped crème fraiche

-

🎄 We are excited to announce we have our christmas decorations up! We are even more excited to announce our Q Holiday Dinner, join us Saturday evening, December 24th, 2022 from 4:00pm - 8:00pm for a holiday celebration.

Seating is limited; call us at the restaurant (503) 850-8915 for more details and to book a reservation!

-

Happy Thanksgiving from the Q family!

We will be closed Thanksgiving Day, However we are excited to announce that we will be bringing back Brunch for one day only on Friday, November 25th!

Friday’s Brunch Menu will include:

- Eggs Benedict
- Veggie Benedict
- Brioche French Toast
- Crispy Chile Relleno & Sunny Eggs
- Fresh Fruit Plate
- Avocado Toast

-

We're excited to announce our Q Restaurant & Bar Holiday Dinner 2022! https://mailchi.mp/q-portland/q-holiday-dinner-2022

🎃 New dessert tonight; Fried Pumpkin Ravioli with rosemary, lemon, honey, pepitas and vanilla bean ice cream.

-

🍨 Take advantage of the extended summer weather and treat yourself with ice cream. Ours are made from scratch, in house, all the time.

Tonight’s available flavors are:
Vanilla Bean Ice Cream
Pumpkin Caramel Ice Cream
Raspberry Green Tea Sorbet
Dark Chocolate Grand Marnier Gelato
Black Mission Fig Port Sorbet
Wild Huckleberry Sorbet

-

Private Dining at Q is finally here!

From the hours of 3:00 pm to 6:30 pm, let us host your special event.

‼️ Chef is looking for one great person for her kitchen. Send us an email with your resume or better yet stop in and introduce yourself.

Email: [email protected]
Phone: (503) 850-8914

-

🐟Alaskan Halibut with black lentil salad, roasted wild mushrooms, cipollini onions, fresh greens, sherry vinaigrette and mushroom butter.

Today’s crowd favorite.

-

🍴 A perennial Q favorite.

On our menu: Seafood Stew with washington mussels, clams, halibut, wild prawns and calamari.

-

🥜 Tonight’s Grilled Lanroc Pork Chop with black sticky rice and crushed peanut sauce.

-