DiMillo's On the Water

If you’re looking for surf and turf this weekend, DiMillo’s is your place! Our dinner feature is an 8 ounce grilled beef fillet with fried oysters served over wilted arugula & finished with a bacon horseradish hollandaise.

Tempura Fried Maine Lobster Tails with Elote is our weekend dinner feature. Fresh Maine corn with lime, chile, and queso fresco cheese finished with red pepper jelly, lime crema & chile threads.

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Arlene DiMillo Obituary - Portland, ME Celebrate the life of Arlene DiMillo, leave a kind word or memory and get funeral service information care of Jones, Rich & Barnes Funeral Home.

Lemon Chevre Gnocchi is our weekend dinner feature. Fresh Maine lobster, pan seared potato gnocchi finished with limoncello goat cheese sauce & chopped chives.

Our phone lines are temporarily out of service. Sorry for any inconvenience this may cause. We hope to have them restored soon.

Chinese Style Salt & Pepper Shrimp is our dinner feature for the weekend. White Pacific shrimp marinated in sake, coated with cornstarch and deep-fried. Tossed with a garlic chili oil with vinegar, Fresno peppers, sugar, sake and green onions. Served over sesame and tamari scented rice with summer vegetables.

Happy Independence Day from DiMillo's! We're closed for the day, but come back on the 5th to keep the fireworks going with good drinks and a good time.

DiMillo’s is closed for lunch and dinner today. Celebrate safely and enjoy our Independence Day! See you Friday, July 5th at 11:45am.

DIMillo’s will be closed on July 4th for lunch and dinner. Everyone have a safe and relaxing holiday. We will reopen Friday, July 5th.

Summertime Bolognese is our dinner feature this weekend.

If you are craving Lobster Carbonara, DiMillo’s is the place for you. A traditional Italian dish made with egg yolk, Romano cheese, crispy pancetta, black pepper, caramelized onions, and fresh Maine lobster tossed with fresh rigatoni. This is our dinner feature for Friday and Saturday this week.

Our Tip Of The Ship rooftop bar is Portland’s hidden gem with the best view of Casco Bay second only to sitting on East End beach. We are open today till 4pm with fun drinks and food. See our site for menu details.

https://www.dimillos.com/menu/?m=tip-of-the-ship

TOTS, our outside bar is open and ready to serve you. There’s a nice sea breeze if you’re looking for a way to beat the heat.

TOTS, our tip of the ship outside bar, is open today. Come up for some refreshing beverages, tasty food, and the best view of Casco Bay in Portland.

Happy Father's Day from DiMillo's! This year, treat your dad to dinner at DiMillo's by the waterfront. We're a family business, so we know what dads need--cold drinks, fresh seafood, and one of their kids to pick up the bill. Come on down (But not today - Because we're closed on Sundays!)

Sesame tempura fried Maine lobster tails is our dinner feature for the weekend. Paired with a spicy strawberry chipotle barbecue sauce, and jalapeño aïoli.

The Lobster Mash!!! Mashed potatoes, fresh Maine lobster meat, and maybe a little butter, finished with a dollop of sour cream, scallions, and seasoned toasted potato flakes.

Summer is here, and there's no better way to wind down after a day in the sun than a party at DiMillo's. We've got the space and experience necessary to make your next event one to remember, whether you're throwing a wedding, a family reunion, or just gathering the best people you know. Contact us today to learn more about our venue and offerings.

Tip of the Ship is open today at Noon and these fine humans are ready to serve you! TOTS is our outside bar, best oceanfront view in Portland with a fun food and beverage menu.

If charboiled scallops are what you’re craving than DiMillo’s is the place for you. This weekend our dinner feature is charbroiled scallop Puttanesca Verde. Garlic and anchovies are sautéed in olive oil until anchovies breakdown and acquire a nutty taste, with roasted Serano chilies, artichoke hearts, capers, green olives, fiddleheads and fresh basil. This is tossed with tagliatelle pasta, and finished with charboiled scallop, skewers, and crispy breadcrumbs.

A safe Memorial Day from DiMillo's! Today we are thankful for all of those who have sacrificed to protect our great country.

White Truffle Maine Lobster Tagliatelle is our weekend dinner feature. Fresh Maine lobster simmered in a white truffle spiked cream with portobellos and crispy pancetta served over tagliatelle.

Risotto DiMare is our weekend dinner feature. A mildly spicy tomato risotto with garlic, shrimp, scallops, and mussels. Finished with chili threads and Italian parsley.

May has almost turned to June, which means a wave of graduation is sweeping the nation! Here at DiMillo's we congratulate all the high school and college graduates taking their next steps along life's long and winding path. We also encourage you to come on down and celebrate with dinner by the water--we'll be waiting for you!

Crispy onion, grilled yellowfin, tuna and spring ramps is our weekend dinner feature. Fresh, local, yellowfin tuna, and crusted in crispy onion infused Panko breadcrumbs. Char grilled to medium rare. Sliced & served over sautéed ramp leaves and finished with crispy fried mini potatoes, thin, sliced, pickled ramps, and creamy grapefruit & basil vinaigrette.

Happy Mother's Day from DiMillo's! We're closed on Sunday because we'll all be busy cooking big breakfasts for our own moms, but we're open every other night of the week leading up to the big day.

Seared Halibut and Wild Mushroom Risotto

Fresh Atlantic Halibut, seared and served over wild mushroom risotto. Finished with crispy pancetta, wild fiddleheads, and lemon brown butter.

Lobster with Spaetzle & Tomato Basil, Butter Sauce for our weekend dinner feature. Fresh Maine lobster simmered in a roasted tomato, basil butter sauce, served over house made seared Sptaetzle. Finished with age Parmesan, and served with garlic bread.

April showers got you down? You can't control the weather, but you can control what you eat. Stay out of the rain and order online at our website for a fresh and delicious meal that you can enjoy wherever you want.

Tempura fried lobster tail piccata is this weekend’s dinner feature. Served over fresh tagliatelle with a lemon cream, capers, red onions and pepperdew peppers.