Flatbread Company Portland Maine

Come say hi to Emily on the patio tonight and grab one (or both) of this week’s specials!

CARNE Buffalo sauce base topped with oven roasted chicken, red onions, mozzarella, parmesan and organic herbs. Finished with fresh celery, carrots and our homemade buttermilk ranch after baking. (Pro tip- try it with blue cheese from Great Hill Dairy)

VEGGIE Homemade salsa base topped with black beans, mozzarella, parmesan and organic herbs. Finished with a lime sour cream drizzle. Pairs great with slow roasted pork shoulder 😎

Come check them out, we’ll be here! 🔥🌞

Don’t miss Amelia on the bar tonight with this week’s specials!

CARNE: Garlic oil base topped with a house made garlic and onion jam base, organic garlic scapes, slow oven roasted pulled pork, mozzarella, parmesan and our organic herb mix.

VEGGIE: Garlic oil base topped with oven roasted maple carrots, feta, mozzarella, parmesan, organic herbs and sprinkled with gremolata after baking.

Come check them out and grab a seat on the deck! ❤️🔥🌞🌊

Tonight we are pleased to be hosting the for their community bake.

Swipe to see a large portion of tonight’s staff in cat ears to celebrate. 😸

Ruby is here with the specials for this week thru Thursday 7/11

The CARNE has Maine Family Farms sweet Italian sausage, green peppers, red onions tomato sauce, whole milk mozzarella, copper kettle Parmesan, and our herb blend

The VEGGIE has tomatoes, spinach, olives, red onions, pepperoncinis, feta, whole milk mozzarella, copper kettle parmesan and our herb blend

🤌🤌🤌

We are loving these specials we rolled out Friday, come snag ‘em while you can ‘til end of day on the 4th! (Psst we ARE open on July 4th!)

The VEGGIE has artichoke cream cheese as a “sauce” with oven roasted garlic scapes, fresh red bell peppers and whole milk mozzarella, copper kettle Parmesan and our herb blend.

The CARNE has North Country Smokehouse bacon, arugula, tomatoes, whole milk mozzarella, copper kettle Parmesan, our herb blend and finished with a horseradish creme fresh.

🤌

Join us for a fun evening as we host the for their community bake on Tuesday July 2nd. Eating flatbread from 5-930 any way will help benefit this amazing organization in our community. We love the children’s museum and theater ! 🪁🍕🪁🍕

Tonight’s community bake is helping a local family as their 7yo undergoes major open heart surgery.

Eat flatbread tonight until 9:30 to support them

We are psyched about our seasonals this summer, back by popular demand!

Street Taco has Birria seasoned beef, whole milk mozzarella, copper kettle Parmesan, roasted sweet corn, organic Roma tomatoes, organic red onions, garlic oil, our blend of herbs, cotija, fresh cilantro, and our chipotle aioli

The Margherita has our housemade basil and spinach pesto, fresh mozzarella, organic Roma tomatoes, whole milk mozzarella, copper kettle parmesan, garlic oil and our herb blend.

It’s a beautiful night to come out to support for their community bake! You have until 930!

Lauren and Jenny are here tonight with this week’s specials!

CARNE:
Garlic oil
Organic corn
Pineland Farms Birria Beef
Organic red onion
Tomatoes
Cotija
Mozzarella
Parm
Organic Herbs
Fresh cilantro
Chipotle Aioli

VEGGIE:
Garlic oil
Tomatoes
Homemade basil pesto
Fresh mozzarella
Aged mozzarella
Parmesan
Organic herbs

Come grab a bite and say hi!

Happy Friday folks! We are here with the specials for ya til 6/6

The CARNE is Maine Family Farms sweet and spicy steak with spinach, tomatoes, whole milk mozzarella fresh Parmesan, our herb blend

The VEGGIE has balsamic marinated tomatoes, with scallions, smoked Gouda, whole milk mozzarella fresh parmesan, our herb blend

We are happy to support Rowe Elementary’s Odyssey of the Mind trip to World Finals for tonight’s Community Bake.

Eat Flatbread from 5-9 tonight to support them!

Hello out there, my it is a beautiful day, isn’t it?

Friday means new specials until Thursday 5/30

The CARNE

Ground lamb
Arugula
Tomato
Red onion
Feta
Whole milk mozzarella
Copper kettle parmesan
Tzatziki

The VEGGIE

Herbed ricotta
Roasted fiddlehead
Tomato
Whole milk mozzarella
Copper kettle Parmesan
Our herb blend

Well here we are, back to our regular programming of weekly specials. We are so excited to feature local fiddleheads this week!

The CARNE

Slow roasted pork
Roasted fiddleheads
Tomato
Whole milk mozzarella
Copper kettle Parmesan
Our herb blend

The VEGGIE

Sweet potato puree
Portobello mushroom
Scallion
Goat cheese
Whole milk mozzarella
Copper kettle Parmesan
Our herb blend
Balsamic - honey reduction

These sure do delight the taste buds!
Come try ‘em out!

Swing by this Monday night to try some tasty cocktails and get a sneak peak at this summers drink menu! See you there!

It’s Friday, so we’re here with the SPECIALS that we’re serving up until 5/2

The CARNE

Mashed potato
Sweet corn
Ground beef
Whole milk mozzarella
Copper kettle parmesan
Our herb blend

The VEGGIE

Roasted beet
Yellow bell pepper
Baby spinach
Feta
Whole milk mozzarella
Copper kettle parmesan
Our herb blend

***with the perfect blend of local, organic and made with 🫶

In honor of .week we are pleased to host for tonight’s Community Bake.

From 5-9, a portion of all flatbreads purchased will go towards this organization who is committed to supporting the interests of Maine’s aquatic farmers helping to develop a world-class aquaculture sector in Maine.

🦪🌊🐟

Come check out this week’s specials!

The CARNE

Humanely raised chicken
Buffalo sauce
Red onion
Whole milk mozzarella
Copper kettle Parmesan
Our herb blend
Carrots + celery
Homemade buttermilk ranch

The VEGGIE

Tomato
Spinach
Kalamata olive
Red onion
Pepperoncini
Feta
Whole milk mozzarella
Fresh Parmesan
Our herb blend

Friday specials are here!

The CARNE

Bacon
Roasted potatoes
Spinach
Rosemary cream
Whole milk mozzarella
Copper kettle Parmesan
Our herb blend

The VEGGIE

Herbed ricotta
Baby kale
Garlic infused tomatoes
Whole milk mozzarella
Copper kettle parmesan
Our herb blend

Our FlatBread Inspector approves of this Forager which is freshly on the seasonal menu for spring.

Yes it features MUSHROOMS and LEEKS and GREMOLATA - come try it out. Pro tip, add bacon or sausage if that’s what you’re in to.

Check out this crew and this fantastic creation, our new seasonal special the whole gang is raving about: the “Southwest”

🌶️black beans + corn
🌶️jalapeños
🌶️whole milk mozzarella
🌶️copper kettle parmesan
🌶️our herb blend
🌶️fresh cilantro
🌶️southwest ranch

Announcing the takeout box winners!

We had many wonderful submissions of artwork for our Takeout Box Design Contest. We couldn’t narrow it down to just one, so we chose 3!

1. Sarah De Young, Large + Small Takeout Box, Paia, Maui
2. Jessica Mixer, Large Takeout Box, New England Region
3. McKenna Sherrill, Small Takeout Box, New England Region

Congratulations to our three winners and many thanks to all of the participants who submitted their artwork. We loved all of the creative ideas and stories from our fans!

Announcing the winners for our takeout box contest!

We had many wonderful submissions of artwork for our Takeout Box Design Contest. We couldn’t narrow it down to just one, so we chose 3!

1. Sarah De Young, Large + Small Takeout Box, Paia, Maui
2. Jessica Mixer, Large Takeout Box, New England Region
3. McKenna Sherrill, Small Takeout Box, New England Region

Congratulations to our three winners and many thanks to all of the participants who submitted their artwork. We loved all of the creative ideas and stories from our fans!

Tonight we are psyched to be here with for their community bake. You have until 9pm tonight to eat pizza to support their efforts in empowering, training and accessing community services opportunities for women in Maine!

Wowie zowie, we got some amaazing submissions for the takeout box contest! We are so grateful to and humbled by our community!

We will pick a winner SOON!

Food is love, people 🌾🫶

Stay tuned…. 📻

Some support tonight’s community bake, 5-9

🔥📚

Happy Pi day, Portland! We 🫶you!!!

Greek lamb carne and maple roasted carrots on the veggie this week. Come by to check them out!

Calling all artists! Help the Flatbread Company design our next takeout pizza box!

All submissions due by Pi Day, 3/14

TGIF, here with the weekly specials ‘til 2/29.

The CARNE

Smoked Atlantic salmon
Red onion
Horseradish-capers
Havarti-dill
Whole milk mozzarella
Fresh Parmesan
Our herb blend

the VEGGIE

Roasted corn-tomato salsa
Black beans
Whole milk mozzarella
Fresh Parmesan
Our herb blend
Lime creme fresh

Perfect way to end the vaca week. This could be your table tonight ⛴️