David's Restaurant

Just a peek at what we’re cooking up.

Tuesday’s are for turning up the heat!

Your week deserves a delicious start— why not begin it with us?

Dive into the weekend with us! 🥤

We’re all stocked up for a fresh start today, and squeaky clean after our semiannual deep clean shutdown! 🛒 🧼 We will be opening up today at 4pm, and we’re excited to see you!

We are still closed for cleaning until Thursday (9/5) at 4pm here at the Monument Square location, but in South Portland is open for dinner tonight. So grab your friends and make the short trip across the bridge to Cottage Road!

Here’s something I believe in… consider supporting wayside food program by coming to their fundraiser and or making a donation

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Weekend carbs calling! Start your weekend off with the best! Our freshly baked garlic knots is the perfect beginning to your carb-filled weekend. 🥖

Have you tried the Baked Brie yet? It’s double crème cheese & raspberry preserves wrapped in crispy phyllo, topped with butter toasted almonds, served with roasted garlic and grapes, and it is quickly becoming a favorite!

This peach and arugula salad is a little tart a little sweet, and a whole lot delicious!!!! A devine combination of Eastern peaches, goat cheese, shaved red onion, basil balsamic dressing, and topped with a candied almond crumble! 🍑

Tuesday’s tuna night!

Is it going to be a muscle or meatloaf Monday, or maybe one of our many other options?

Gearing up for a busy night and making sure we don't run out of garlic knots!

Plating up lunch!

We're getting the garlic knots ready to accompany your dinner tonight!

We've got your corner table with all your favorites!

Fresh, hot breads and buttery croissants for tonight’s David’s Opus Ten dinner for Portland Wine Week! 😋 And you thought we only did garlic knots! 😉

These two just returned from the and are psyched to be back in the David’s Opus Ten kitchen! They are getting ready to kick off their special menu tonight!

It's almost 5pm, the most spirited time of the day... and it's Friday!

Currently prepping for the Martha’s Vineyard Food & Wine Festival this weekend, June 6-9!! 😎 🦞 🍷 We had such an incredibly fun time on the island last year, serving up Maine lobstah and making lots of new friends! If you haven’t experienced this event, it’s really something special and definitely worth the trip down!

See you soon

Tuesday's are for tuna! Now we have both LUNCH and DINNER options available!
Pepper Crusted Sushi Rare Tuna served with cold sesame-peanut soba noodles, sesame asparagus, and Szechwan citrus sauce

We made the list! 🎉 📝
Thanks for including us, Eat Drink Lucky

Can you smell the cheesy, tomato-y, and slightly doughy pizza perfection on a plate?!

Lunch is on!!!! We’ve got all your favorites and new items for you to try at new lunch prices!

Sunday strolling on Monument Square. Open 7 days for dinner and serving lunch Monday- Saturday.

We just put your salmon on. It'll be ready when you get here. 😁

Cheers to Memorial Day weekend in Maine!

Exciting new lunch menu news coming later this week!

Homemade oven baked garlic knots coming your way! 🧄 🥖

Pizza and wine. 🍕🍷 It's a match made in heaven.