Black Trumpet

Pan-Roasted Fish Cheek with green lentil pilaf and Venetian salsa verde.

Open this evening from 5PM with our late summer menu. Featuring these fish cheeks, tuna tartare, paella, steak and more. Come see what we have to offer during this perfect time of year!

As we head toward cooler days, we have a soup to keep you warm.

Tomato Soup made with local tomatoes, topped with jalapeño corn crema and eggplant chèvre grilled cheese.

Swing by from 5PM til close!

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C A P T.
S A Y
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Reposado Tequila
Salt Roasted Tomato
Buena Mulata
Amontillado Sherry
Ancho Reyes Verde
Dolin Blanc
Egg White
Agave
Lime

PREP COOK + GARDE MANGER •

Black Trumpet is looking to fill a prep cook and garde manger position to work alongside a tight knit crew dedicated our guests, the community, and the food we put on our plates.

If you or someone you know would be a nice fit begin by sending a resume to [email protected] or dropping it off to us directly!

New England BIPOC Fest return TOMORROW Sunday, August 18th. Join the fun with a day of collaboration, celebration and appreciation of cultures through food, art, music and community.

The event is held in Portsmouth’s historic Strawberry Banke from 12-5PM. Visit their website below for any and all info!

https://www.newenglandbipocfest.com

Roasted Beet & Stonefruit Salad with arugula, Flying Goat Farm feta, beet chip and preserved lemon basil dressing

Open for dinner + bar seating from 5PM

Savory Chard M’Hanncha served above
harissa + green olive arrabbiata

Open Tuesday through Sunday from 5PM! Reservations may be made online through Tock or by giving us a call at (693)431-0887.

LINE COOKS + GARDE MANGER •

Black Trumpet is looking to fill a line cook and garde manger position to work alongside a tight knit crew dedicated our guests, the community, and the food we put on our plates.

If you or someone you know would be a nice fit begin by sending a resume to [email protected] or dropping it off to us directly!

Our delicate fried + stuffed squash blossom accompanied by pickled purslane and strawberry pasilla gastrique.

Join us this evening from 5PM! Reservations may be made through phone or online via Tock.

Bunches of botanical beauty from the lovely Kathleen at Riverside Blooms.

Grown at , these eye catching bundles of baby breath, zinnia, coral bells, amaranths and more sit throughout our restaurant for your eyes to behold.

Find their floral creations, 🌷

Inspired by coastal food providers, environmental influences and residents alike, Laura Tanner created “Dish” to express how food impacts one’s story.

Tune into the artist talk provided by 3S art space through the links below before heading to 3S to view the exhibit for yourself!

What a lovely evening spent with community to share Laura Tanners passion packed display.

Learn more about Laura Tanner : https://lauratannerart.com/home.html

Artist Talk : https://vimeo.com/970854902

Happy Fourth, folks. Stay safe out there tonight!

Join us this evening and all weekend long from 5PM.

Black Trumpet :

A Chefs Journey Through Eight New England Seasons

Learn a little more about the story of Black Trumpet through the words of our chef, Evan Mallett.

If you’re having dinner with us feel free to sift through a copy, read stories and recipes while enjoying the photographs taken by Enna Grazier.

We open this evening for service at 5PM! Reservations available on our website through Tock.

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S P A C E G R A S S

Reposado Tequila
Aperol
Lemongrass
Benedictine
Grapefruit
Lime

Let us cook for you in this heat!

Now open Tuesday through Sunday from 5PM.

Also- reminder to find the link below to participate or learn more about Farm-a-Q, the events occur on June 23rd! We are so excited for a day of food, fun and conversation.

https://www.eventbrite.com/e/farm-a-q-tickets-893851352457?aff=erelexpmlt

Sous Chef Jake having some floral fun in the kitchen this past week 🌷

We are open tonight from 5PM with our Early Summer menu, come check it out!

Early Summer is here, and so is the menu -

Tempura Fried Shoftshell Green Crab with hakeuri tsukemono and black garlic squid ink emulsion sits under the medium dishes, but there is much more to explore!

See what we have to offer this evening, from 5PM. Give us a call or make reservations online through Resy!

Welcome our new Sous Chef, Jake Vatalaro!

Black Trumpet is thrilled to have a talented and capable chef stepping into this role and we look forward to seeing what his creative mind has in store for our kitchen!

Come by to check out our new Early Summer menu that includes Jake’s first menu contributions - now open Tuesday through Sunday from 5PM.

At Tuckaway Farm, on June 23rd from 12-5, Heritage Harvest Project will be presenting Farm-a-Q!

A light-hearted, food and community focused event that showcases heirloom produce, local meats and sustainable seafood. Through this event, the hope is to educate attendees on the importance of food sourcing while connecting straight to the farmers, chefs and local food folk.

Join the fun by clicking on the link below or in our bio!

https://www.eventbrite.com/e/farm-a-q-tickets-893851352457?aff=oddtdtcreator&fbclid=IwZXh0bgNhZW0BMQABHT87f0xTaHfLQN6JDi8D0Vzd8PbFGdOsYlrXK9b0kqAFqmrZZUmnHWU3Lw_aem_AQOh214aZPL2s-CQ4jIkdfJl1ayVf3bec9THXLFPhvEvT-_phdgsmceuI4bd7oocXVlzSlAqxX2obTzRz_TGTRmT

Black Trumpet will now be open for dinner service on Tuesdays, beginning June 11!

Our new hours will be Tuesday-Sunday from 5PM. Join us by making reservations online through Resy or by phone at (603)431-0887.

Hackmatack Farm Bison with mushroom risotto, fiddleheads and bordelaise.

Hackmatack Farm, in Berwick, has been a longtime food source for Black Trumpet. Throughout various menu changes, we often utilize their pasture raised, heritage breed Mangalitsa pig, and their bison. This family farm cares about the products they provide and care for their animals in the best way possible.

Additionally, the “Jig Cheese” dish on our menu includes invasive Japanese Knotweed foraged from their farm. The intentional use + removal of this prolific plant helps create space for native plants to grow!

To learn more specifics about theim, please visit their website at https://www.hackmatackfarm.com, also linked in our bio. To experience their product in a restaurant setting, come through Black Trumpet and give the bison, or jig cheese dish a go!

On this beautiful Saturday, will be open at 5PM.

Wednesday 5/22 • Upstairs bar closed for private event • Downstairs open for usual service • Open at 5!

The final shifts have just occurred, and now it’s time for Chef de Cuisine Cam to embark on his next adventure!

Cam has had his finger on the pulse of this restaurant for many years and though we are sad to see him go, we certainly won’t forget the positive impact he has had on Black Trumpet. Join us in wishing him farewell 🖤

All our love, Cam.

Tuckaway Lamb Empanadas with rhubarb chutney and asparagus curls •

This dish almost exclusively incorporates ingredients including the lamb, cornmeal and asparagus from our longtime friends at Tuckaway Farm in Lee. Tuckaway lost three buildings, including their barn, to a devastating fire in March. For years, Tuckaway Farm has provided their bounty in many forms to our restaurant.

In order to contribute to the Tuckaway restoration effort and support a piece of our community during a time of adversity, we will be donating the proceeds of each dish sold. If you’d like to support them, you may come by to try this dish, or linked below / in our bio, will be their GoFundMe. Together, we can help get them back to business as usual!

Give ‘em a follow and read their GoFunMe to learn more. https://www.gofundme.com/f/tuckaway-farm-fire-recovery

Farm-a-Q is a favorite annual event of ours. Is it on your calendar?

We are beyond excited to start the process of getting folks from the community involved with Farm-a-Q this year! If you are interested in volunteering please sign up on the form linked below. Happy spring everyone!

https://forms.gle/gG19oiAGN8QYXmLn8

Here’s a winning Spring combo on this gorgeous day: fresh flowers in our window box courtesy of and the first shift she’ll crabs of the season! Happy Spring, everyone 🌷

This will be the final weekend before Restaurant Week begins!

Restaurant Week comes with an entirely new menu, so come taste our Early Spring dishes while you are still able. Don’t forget to include treating yourself to our Chocolate Caramel Turtle Tart.

Reservations available on our website through Resy of by giving us a call at (603)431-0887. Some availability for the days of RW- snag em while they’re good!

Spring Restaurant Week 2024 is just around the corner!

Wednesday through Sunday, between April 17 and April 28, will be offering a 3 course prixe fixe menu for $48. This will be the only menu available.

Get in on the fun! Reservations available online through Resy or, simply give us a call at (603)431-0887.

*menu subject to change*

the snow is here, and so are we!

open this evening from 5 ☃️

Black Trumpet will be closed this evening due to the gloomy forecast!

Thank you for your understanding + stay safe ❄️