Elephantine Bakery

Scenes from Aperitivo…

Reservations are now open for the last weekend in July and first two weekends in August! Reserve through our website 🫒

📷 1st & 4th photos by

We’re making two specials for the holiday weekend starting tomorrow, July 4th:

🍓Summer Fruit Galette 🍑
Strawberries and peaches in a flaky crust, finished with apricot glaze

🍫 S’mores Brownie ☁️
Graham cracker cookie dough, marshmallow, and semi-sweet Callebaut chocolate chips

Order online now for pickup tomorrow!

Thank you to all who have joined us and shared enthusiasm for Aperitivo over these last few weekends!

Reservations are now open for the first three weekends in July — in addition to Fridays & Saturdays, we will also be accepting reservations for the evening of Thursday, July 4th.

View the full menu on our website. We will continue opening reservations a few weeks at a time for the rest of the summer 🫒

🫒 APERITIVO AT ELEPHANTINE 🥂

Join us on Friday & Saturday evenings this summer for Italian aperitivo!

This season’s aperitivo features an expanded menu of à la carte small plates, classic Italian cocktails, and fanciful decor designed for a dinner experience that evokes the simple elegance and joy of summer in Italy.

Reservations for the first two weeks are open now through our website. More dates to follow 🍋

Pre-orders are open for Mother’s Day pastry gift boxes🌸

The box features four pastries:
- Tiramisu
- Strawberry cream danish
- Salted caramel date cake
- Lemon meringue tartlet

Available for pickup on Sat, 5/11 & Sun, 5/12 from *9am—3pm*

On our menu Monday—Friday:
Burrata, heirloom tomato, and house made pesto on traditional salted olive oil focaccia 🍃

Bread is universal.

Women carrying bread near Castro Marim, Portugal. Photograph: Bruno Barbey, 1979.

Scenes from our first ever dinner at elephantine. An evening of warmth and joy, dimly lit but luminous. A special thank you to the gathering of guests who made the evening so special, and to Sharon, Heather, Kate and Kat who brought it to life. ✨

Scenes from our first ever dinner at elephantine. An evening of warmth and joy, dimly lit but luminous. A special thank you to the gathering of guests who made the evening so special, and to Sharon, Heather and Kate who brought it to life. ✨

To see Paris through his eyes. To hear his stories. Le Garçon de Cafe Les Deux Magots, 1950 by Irving Penn.

Dreaming of summer picnics ☀️🥖🍓

Spring blooms 🌸

There are still a few Easter specials left for this weekend! 🌼

Pre-order online now 🪺

We believe in making slow food, honoring the craft, and using exceptional ingredients. We make our bread and pastries using traditional techniques, and most of what we do is by hand. Everything at the bakery is made on site, from scratch, daily. We don’t intend for this to ever change.

We believe food is an experience, one shaped by the space you’re eating in and the music you hear and the intention of those making and serving your food.

If we had a guiding principle it would be this: the only things worth doing are those done well.