Crew Restaurant & Bar
Thomas Kacherski opened Crew Restaurant in May of 2009. He has created a casual and modern environment with a dedication to local and organic fare.
Thomas is a 2001 Culinary Institute of America (CIA) graduate. He has a passion for dining excellence, fresh ingredients and professional service. Crew’s staff is highly trained and dedicated to the owners’ visions. Crew is part of the CIA extern program, providing students with extensive training on site. Many chefs currently employed are CIA alumni.
Come visit us for a great cause!
We hope you’ve had a great holiday weekend! We’ll see you Tuesday! 🙂
Come celebrate national crème brûlée day & enjoy our amazing house made vanilla bean crème brûlée✨
🥂
Summer has officially begun and so have our summer hours! As of this week we’ll be closing Sundays, which allows for our hard working staff to enjoy some well deserved fun in the sun! ☀️
We will return to our Sunday hours in the Fall!
Thank you for understanding 😊
Don’t forget to keep voting for Chef Tyler!
https://favchef.com/2024/tyler-svoboda?fbclid=PAZXh0bgNhZW0CMTEAAabH7dEsANS2TxBaWH6haSUssdSK41W8x9mbeTAst9cPBxTUvGq1rGMbEUc_aem_AaorLwLYjWor6IQ5j_Ote2iY0JscuUETa6W1gZmLZymsrsOcULRlzD_nNDwJuKunxYe2WtWPXgXtRxFDH6MCCvoP
🙌Congratulating Crew Restaurant & Bar on 15 spectacular years🥳
…and here’s to the next 15!!!🥂
Merch now for sale at the restaurant! Let us know which number you’re most excited to rock 😉
We are truly grateful and honored to be celebrating our 15th Birthday today!!
A real big shout-out to all our amazingly talented and hardworking staff, our incredibly loyal and supportive clientele and our overall awesome local community!!
Thank you all for the love and support over the last 15 years. We definitely wouldn’t be here today if it weren’t for all of you!!!
Cheers to another 15 years! 🥂🤍
Our Crew had 15mins of fame with on this morning!
They’ll also be joining in on the celebration at the restaurant on Wednesday at 6:00! Word around town is they will be doing concert ticket giveaways and more… 😉
It’s a loaded Bloody Mary kind of Monday!
Dave went with his personal favorite.
Bacon, blue cheese stuffed olives and Tito’s vodka!
Comment below to let us know what your ideal Bloody Mary consists of….
🐰💐
Click here to claim your Sponsored Listing.
Our Story
Thomas Kacherski opened Crew Restaurant in May of 2009 and has created a casual and modern environment with a dedication to local and organic fare.
Thomas is a 2001 Culinary Institute of America (CIA) graduate, has been recognized by Wine Spectator Magazine, Hudson Valley Magazine, and Zagat. In addition he has recently been inducted into the Chaîne des Rôtísseurs, the oldest and largest food and wine society in the world.
Crew’s staff is highly trained and dedicated to the owner’s visions. Crew is part of the CIA extern program, providing students with extensive training on site. Many chefs currently employed are CIA alumni.
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Website
Address
2290 South Road
Poughkeepsie, NY
12601
Opening Hours
Monday | 11am - 10pm |
Tuesday | 11am - 10pm |
Wednesday | 11am - 10pm |
Thursday | 11am - 10pm |
Friday | 11am - 11pm |
Saturday | 12pm - 11pm |
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