Crew Restaurant & Bar

Thomas Kacherski opened Crew Restaurant in May of 2009. He has created a casual and modern environment with a dedication to local and organic fare.

Thomas is a 2001 Culinary Institute of America (CIA) graduate. He has a passion for dining excellence, fresh ingredients and professional service. Crew’s staff is highly trained and dedicated to the owners’ visions. Crew is part of the CIA extern program, providing students with extensive training on site. Many chefs currently employed are CIA alumni.

09/09/2024

Come visit us for a great cause!

09/02/2024

We hope you’ve had a great holiday weekend! We’ll see you Tuesday! 🙂

07/27/2024

Come celebrate national crème brûlée day & enjoy our amazing house made vanilla bean crème brûlée✨

Photos from Dutchess Tourism, Inc.'s post 07/09/2024

🥂

06/25/2024

Summer has officially begun and so have our summer hours! As of this week we’ll be closing Sundays, which allows for our hard working staff to enjoy some well deserved fun in the sun! ☀️

We will return to our Sunday hours in the Fall!
Thank you for understanding 😊

05/03/2024

🙌Congratulating Crew Restaurant & Bar on 15 spectacular years🥳
…and here’s to the next 15!!!🥂

Photos from Crew Restaurant & Bar's post 05/02/2024

Merch now for sale at the restaurant! Let us know which number you’re most excited to rock 😉

05/02/2024
05/01/2024

We are truly grateful and honored to be celebrating our 15th Birthday today!!

A real big shout-out to all our amazingly talented and hardworking staff, our incredibly loyal and supportive clientele and our overall awesome local community!!

Thank you all for the love and support over the last 15 years. We definitely wouldn’t be here today if it weren’t for all of you!!!

Cheers to another 15 years! 🥂🤍

04/29/2024

Our Crew had 15mins of fame with on this morning!
They’ll also be joining in on the celebration at the restaurant on Wednesday at 6:00! Word around town is they will be doing concert ticket giveaways and more… 😉

Photos from ART PartY's post 04/16/2024
04/08/2024

It’s a loaded Bloody Mary kind of Monday!

Dave went with his personal favorite.
Bacon, blue cheese stuffed olives and Tito’s vodka!

Comment below to let us know what your ideal Bloody Mary consists of….

Photos from ART PartY's post 03/26/2024

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Our Story

Thomas Kacherski opened Crew Restaurant in May of 2009 and has created a casual and modern environment with a dedication to local and organic fare.

Thomas is a 2001 Culinary Institute of America (CIA) graduate, has been recognized by Wine Spectator Magazine, Hudson Valley Magazine, and Zagat. In addition he has recently been inducted into the Chaîne des Rôtísseurs, the oldest and largest food and wine society in the world.

Crew’s staff is highly trained and dedicated to the owner’s visions. Crew is part of the CIA extern program, providing students with extensive training on site. Many chefs currently employed are CIA alumni.

Videos (show all)

Come celebrate national crème brûlée day & enjoy our amazing house made vanilla bean crème brûlée✨
Don’t forget to stop in tomorrow to visit us on our first Sunday Funday! 👏🏻 Our mimosa flights are a fan favorite! 🥂✈️
What better way to start the weekend than with a flavorful juicy steak that’s cooked to perfection !?💥
Come spend your snow day with us😊
Which dessert are you choosing your next time at Crew!? 🧁Featuring our -NY Style Cheese Cake -Walnut Butterscotch Tart -...
Come celebrate the holidays with us at Crew Restaurant and Vino Private Events!🎄Book your holiday party today while we s...
Don’t wait last minute, Valentines Day is less than a week away!♥️
🍷Thank you FW Interior Design for featuring our beautiful renovation! If you haven’t checked our new look, now is the ti...

Address


2290 South Road
Poughkeepsie, NY
12601

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 12pm - 11pm

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Welcome to Crew's new private event space located adjacent to the restaurant. Menu packages available to host parties up to 50 people.