There, There.

Open today! 10-4 Limited menu! Some brekkie, some lunch 👍🏼👍🏼👍🏼👍🏼👍🏼

11:30-8 See ya, maybe!

Swipe for a good time

Tom is back in town.

ITS BEEN A HOT WEEKEND and today will be one of the hottest days yet. Switching it up a little so we can scoot to the beach for a little reprieve this afternoon

Thanks for understanding

It’s HOT in the shop, but we have $2 Genny red label to help take the edge off—Here now until forever.

While you’re here.. we will be opening up for BREAKFAST THIS COMING MONDAY (8/5) and CLOSING at 3PM for a team wide beach afternoon to recover from this weekend. Be warneddddd

See ya maybe!

ALERT! WEE WOO WEE WOO 🚨NO MORE FRIDAY BREAKFAST! Starting today :(

Expanded Saturday and Sunday Breakfast and a few more fun things inbound though! :)

Maybe come by for lunch and a Charred Corn and Cucumber Salad - we would love to see ya 🙂

Two things may be hard to believe about this photo

1. It wasn’t taken in our restaurant
2. Our weird little burger shop has a sneaky hitter of a wine list

Welp! both are true. The photo was taken behind the restaurant by our dumpster. And ._.lewis has created a lil wine program that lets our simple menu shine. The chilled Argentinian red is currently stealing the show…

Also have a Cucumber and Charred Corn Salad on the special! Dressed up with walla walla onions, radish jerk vinaigrette, cilantro and mint

Hope this surprising post didn’t catch you too off guard 🙂

omg, the rumors are true. DON’T SKIP LUNCH.

11:30am-8pm MON/WED/THURS

See ya, maybe :)

HEADS UP! We’re here all weekend and next Monday but will be taking a break to chill and catch up on some projects next week 🫡

Hey hospitality folks! We are teaming up with and to present a Bystander Intervention training and discussion this Friday at at 2pm

As part of our Spud Buds commitment we aim to shine as much light as we can on our partnering organizations. This is a great chance to learn more about while also better equipping ourselves to handle very real situations of abuse and harassment that may present themselves within our places of work.

If you would like to attend-please register today using the link in our bio!

There will be FREE FOOD! Hope to see you there 🙂

Thanks for this sweet little feature, !! Grab a copy of this season’s issue at the shop today!

Chef Nikko Cagalanan, Paula Kramer and the team at Kultura have been pushing the Charleston food scene forward with their passionate take on Filipino cooking and hospitality. In the short time they’ve been open they have garnered national attention from Eater, Food and Wine, and the James Beard Foundation-and we were honored when they agreed to come up for our first ever guest chef dinner at There, There.

On Wednesday, March 27 we will be flipping our little burger shop and letting Kultura take the reins with a collaborative 6 course tasting menu. We love cooking with friends and we love cooking for you-Special times all around! We will also be donating 10% of the evenings sales to

Space is very limited and are reserved for parties of 2 or 4-so grab some friends and come hang! Menu dropping very soon

Use the link in our bio to book your table. See ya, maybe 🙂

Long post alerttt

Cliche, but we are nothing without our community and are very privileged to have been lifted up to a point where we have the opportunity to focus some of our energy beyond the walls of our little shop on West Fountain St.

With community at top of mind heading this year, getting this Spud Buds project off the ground was very important to us. With this project, we will be donating .25 cents of every CNY Salt Potato sold as well as hosting quarterly guest chef dinners and events to further contribute to the efforts of these organizations.

This quarters’s partner is . They are committed to helping remedy the massive affordable housing crisis here in our little state. They offer a multitude of weekly and long-term programs that provide vital assistance and resources to unhoused community members of all ages. We implore you to visit their website to learn more, and also possibly contribute to their mission.

We truly look forward to using this platform to highlight the hard work of essential non-profits in our community. Keep an eye out for this quarter’s very special guest chef dinner to be announce
D very soon!

Thank you for reading this far 🤓

presenting today’s special: The NO SHORE ROAST BEEF

Here till it ain’t-Just make sure to leave one for of New England’s premiere deathcore band,

See ya, maybe!

Hey good morning, Breakfast is a thing that we do now! EVERY SATURDAY AND SUNDAY FROM 9AM-11:30AM (Takeout available)

Also, SPECIAL HOURS FOR THIS PRESIDENT’S DAY WEEKEND

SATURDAY: 9AM-8PM
SUNDAY: 9AM-5PM
MONDAY: 9AM-5PM (breakfast from 9am-11:30)

Alrighty. See ya, maybe! 🙂

RESCHEDULED TO TUESDAY 2/20 due to weather

Very excited to be keeping the tradition from the pop-up days alive and well at our new home on West Fountain st. this year! Time to celebrate one of our all-time favorite sandwiches from one of our favorite places on earth- The Po’ Boy.

First come, first serve. Slinging until we can’t. See ya, maybe!

Workshopping a little weekend breakfast situation here at the shop. brekkie sandwiches and an insane cup of coffee from the big time homie at from 9-11:30 today and tomorrow. 🙂☀️

Featured sandwich: the deluxe- pork confit, two farm eggs, Calabrian mayo, on a papo seco

See ya, maybe!

Thanks for the warm welcome back from break 🙂

Back to the usual—12-8 today

See ya, maybe!

Hey all! Some news!

WE WILL BE ON WINTER BREAK FROM 1/17-1/25!!!!

BUT! We will be popping up down the street on January 20th to help our big time homies at celebrate 3 years of bringing yummy suds to the west end. Come help them party at this ticketed dance party that includes bougie club sandwiches, beer, and a toast to the team of the hour! will also be popped up shucking some sea treats to really bring the decadence home. Limited tickets available-use the link in our bio to purchase. Hope to see ya there!

Meatball Monday isn’t every week around here, but it is today! Meatball Wednesday will also probably be a thing week as well. Meatball Thursday? You’re wild, not a chance

Pork Meatball Melt on special

Open until 8! See ya, maybe

Switching up the regularly scheduled programming a little bit the next few days.

SUNDAY (NYE): extended hours! 12-7pm!!
MONDAY (NYD): No hours! closed!
WEDNESDAY (1/3): shortened hours 12-5pm!!

HAPPY NEW YEAR! 🙂🥂

It’s Friday, go off

WF System Dawg on special
-Housemade Hot Dog
-Dawg Sauce
-Sweet Mustard
-Onion
-Griddled Brioche

See ya maybe 🙂

Closed today Sorry for the short notice, see you Wednesday

Thank you folks. Back at it tomorrow (12/11) at noon!

6 days a week starting tomorrow! Cool cool cool cool cool

See ya maybe!

So much to be thankful for this year. Big big love to you and yours from the TT crew Back at it tomorrow at noon!

Hey yall! Only 160 buns for today (SUNDAY 11/19) - probably gonna go quick.

Damn, we so appreciate all of the love the last couple of weeks. Thank you for your patience as we keep pushing, learning, and growing. We will be even more ready for you next week

Open today, closed tomorrow, thankful forever 💛

Truly beside myself at the moment. Thank you to recognizing our team’s hard work. Also a huge thank you to .lea.adams and for capturing who we are through their kind words and photos.

Our team (past and present) rules. Our guests rule. We are so damn thankful to anyone and everyone that has helped take us from a pop-up to here. Our community is a true gem and we wouldn’t be here without you.

Congrats to all of the other Best New Restaurants - we are honored to be included amongst y’all. What insanely talented company.

Thanks for keeping us cooking 🥹🤝🍔💛