The East End

If rich and luxurious is how you roll, start your meal with delicious, buttery bone marrow. Served with toast, mustard and cornichon to make it pop. Dig in 🍴

We love our Ardbeg! Here are two limited release bottles we added to our collection earlier this Summer that we're still thrilled with.
On the left | Ardbeg Anthology- The Harpy's Tale has been matured 13 years in rare Sauternes wine casks and married with classic Ardbeg ex-bourbon. After over a decade in the cask, smoke swoops into sweetness with unmistakable character. Lovely, sweet, woodsy, balsamic.
On the right | This is the 2023 Committee Release from the Heavy Vapours line. Distilled without the usual purifier on the still and aged in bourbon casks, Heavy Vapours is extra smoky and dark, filling your senses with cardomom, peppermint, coffee grits, coal.

Raise a glass, you made it through July 🌞🍸️😉

Fish and chips, who? Enjoy your frites with a different kind of seafood. Moules Frites is a delightful pairing of fries and Pemaquid mussels from Maine that we cook with bright vinho verde wine, chorico and preserved tomatoes. The mussels are wonderfully savory and fragrant and just melt in your mouth when met with warm, crispy fries. Make this your summer comfort dish (and don't forget to pair a summery white 🍷)

We've been running this special for a couple of weeks now and the feedback has been crazy. We've had too many people say it needs to be on the menu, so we just can't let it go. Here it is, our PB&J Cauliflower, officially sticking around for our next seasonal menu set.
We tempura fry the cauliflower and dress it in a house made peanut sauce and a sweet, spicy raspberry sambal. Irresistibly rich yet refreshingly tart and sweet at the same time. Plus, this dish is vegan and gluten free! Proof that a lot of the best dishes make their start as surprise specials 🧨

Stealing this pic from cuz we've got to show off this cocktail we teamed up on! This is the HARBINGER and it's one of three seasonal cocktails that we created especially to highlight our exclusive spirit collab with ISCO. Yes, we helped to create this gin that we call "Solarium." It's sunny, citrusy and warm. So we paired it with Genepy, Lillet Blanc, Cardamaro and orange bitters to create this take on a white Negroni.

Our cheese and charcuterie boards are in always in rotation, quite simply because we love cheese and we love meat, and there's always something new to try. Bringing in new products also lets us get creative with our pickle, jam and spread pairings by whipping up new house recipes. Do you have any memorable East End favorites?

For the table... Be the hero of your dinner party and order something to share :)
OPEN at 4pm (and the forecast is looking just clear enough for some patio hangs too)

It's looking like a nice day to do some shucking 🦪🌞
Happy Hour from 4-6pm means 1/2 priced oyster and 1/2 priced burgers! Come get em.

Ribs, spicy-sweet Thai tamarind glaze, papaya salad and frites 🤌 10/10

At these temperatures, an Aperol Spritz goes with literally anything. Freshen up, we're open at 4pm... Plus our 4-6pm Happy Hour includes 1/2 priced burgers and oysters! (And yes, that's EVERY DAY) 🦪🍔

Don't sweat, we'll be open at 4pm today 🍸️ Bar is cool and drinks are cooler.

Yep, there are Funyons on this burger AND bacon AND jalapeño BBQ sauce AND cheddar. That's the Rodeo Burger 🤠
OPEN at 4PM y'all

Yes, our collab with is still running strong! We helped to create the recipe amazing, citrusy, botanical gin AND now we get to serve up cocktails with our summer-y creation! 🍸️
This one is the HITO HITO- made with ISCO Solarium Gin, Montenegro amaro, guava, cinnamon, lemon, spicy shrub, chili salt.
A little sweet, a little spicy, it's just swicy 👌

What else do you need? 🍔🍟
P.S. Burgers are 1/2 Price after 10PM tonight (and tomorrow night and Saturday night too!)🪩
Late Night Menu:
THURSDAYS | food and drinks 10PM-12AM⁠
FRIDAYS & SATURDAYS | food 10PM-12AM, drinks 10PM-1AM⁠

Treat yourself to a midweek FEAST before the rain takes over our forecast! ⛈️ We're open at 4pm and warm focaccia awaits 🥖

Eat your greens (and enjoy them too) 😉
Our Wok Charred Green Beans and Shish*to Peppers have been two of our hottest starters as of late. These greens kick 🌶️
OPEN at 4pm Today!
*to

Burgers at 1/2 Price? ✅️
Fries ✅️
Sweets ✅️
Cocktails ✅️
Late Night menu starts at 10PM tonight!
THURSDAYS | food and drinks 10PM-12AM⁠
FRIDAYS & SATURDAYS | food 10PM-12AM, drinks 10PM-1AM⁠⁠⁠⁠

These Disco Fries? Totally vegan. We're taking crispy fries and dressing it up with shiitake confit (also featured in our BBQ Shiitake Sandwich) and velvety vegan cheese sauce to make our version of this famous New Jersey diner fare that we've got a real soft spot for 🍟🧀

Calamari is peak summer finger food 🤌
Open at 4pm today!

Take notes and place your order like did here 🍔🥃🍟
Bourbon, burger, fries, there's nothing missing here. Only thing that could make it better? Getting your burger for 1/2 price. Yup, burgers are 1/2 price on our Late Night menu!
LATE NIGHTS AT TEE
THURSDAYS | food and drinks 10PM-12AM
FRIDAYS & SATURDAYS | food 10PM-12AM, drinks 10PM-1AM

Delightful duck toast with truffled gouda sauce, crème fraîche and bacon jam. We appreciate duck in many different preparations, but toast form is a newfound favorite of ours. Just feels right, no? 🦆🍞

Worked up an appetite during PrideFest? Come post-game with us and our Late Night menu. After 10pm, burgers are half-priced and our kitchen will also keep cooking up poutine, fries and donut holes til midnight! (Bar closes at 1am). Come get it 🤤
📸

Here's your friendly reminder to take your dad out for a Steak Frites this Father's Day weekend! 🥃😉

Indoor or out, we do love these long days 🍸️
Enjoy a cocktail with us tonight and hang around past 10pm for our Late Night menu (which stars 1/2 priced burgers 🍔, sweets and fries).
Happy Summer, folks!

Getting into bbq season with crispy confit chicken lollipops with our cherry bomb barbecue sauce and rich pimento grits. Can't deny the sweet, smoky and tangy appeal of summer cooking! Come lean into it 🍗
Open at 4pm and the patio is wide open!

Still swooning over the creamy, zesty pistachio pesto on our Primavera Ravioli. Stuffed with seasonal veggies, celeriac and ramp, this ravioli tastes both indulgent and verdant- a combo we really love this season 💫

PSA: Late Night menu kicks in at 10PM! That means burgers at 1/2 price, poutine and house-fried donut holes. Thursdays through Saturdays 🍔 🦆 🥃⁠
Come get it 👏⁠
LATE NIGHTS at TEE⁠
THURSDAYS | food and drinks 10PM-12AM⁠
FRIDAYS & SATURDAYS | food 10PM-12AM, drinks 10PM-1AM⁠

The heat is turning up today and we're ready for it 🍷 This beauty here is an Orange Wine by Azimut. Grown in the Penedès region in Spain, this wine is made from a blend of indigenous grapes- Macabeo, Xarel·lo, and Malvasia de Sitges. It's fruity, acidic, floral, peachy, everything you're looking for in an orange wine.
Patio is looking great and the wines are cold, so come visit us this weekend! We're open at 4pm tonight. And don't forget about Happy Hour- 1/2 priced oysters and burgers every day from 4-6pm 🦪😉

We've just added a few new whiskeys to our library and we thought these ones deserved a closeup. Every one of these is exceptional in their own way, be it with age, cask finishing, or just pure, uncut barrel proof bourbon. Come check out these new additions and order a pour or two!
Sazerac 18 Years Old
William Larue Weller Barrel Proof Kentucky Straight Bourbon Whiskey
Penelope Tokaji Cask Finish 8 Years
Barrell 20 Year Gold Label Seagrass