New Harvest Coffee Roasters, Providence, RI Videos

Looking like a beautiful market day @hopestreetmarket at Lippitt Park in PVD! Limitless iced coffee and all the beans 9am til 1pm, see you soon!

@ri.to.do.list nailed what The Hope Street Farmers Market is all about! We love to hang with our friends every weekend and see all of you. We'll be there tomorrow morning, so be sure to swing by and say hi!

CANNOT WAIT to see visit the new Ellie's in Providence! Check out their little sneak peek! 📷: @elliesprov

In Part 2 of our lesson on grind size, we’re going to talk a bit more about extraction and how you can adjust your grind size at home to fine tune the flavors in your cup to match your personal preference. As always, if you have questions, ask them below! • #coffee #espresso #coffeelover #coffeeshop #coffeeaddict #coffeegram #coffeelovers #coffeetime #coffeeroasters #coffeeroaster #specialtycoffee #cafe #latte #coffeelove #baristalife #coffeeislife #caffeine #coffeeoftheday #coffeebreak

There’s a whole lot to say about grind size, so we’re breaking Lesson No. 3 from The Coffee Lab into two parts. Today, we’re going to learn about why your grind size is an important variable when it comes to flavor extraction. Tomorrow, we’ll teach you how to adjust your grind size to fine tune the flavors in your final cup to your liking. If you have any questions, don’t hesitate to ask in the comments below. If you’re interested in more hands-on lessons around all things coffee, head to the link in bio to sign up for one of our in-person classes in The Coffee Lab! • #coffee #espresso #coffeelover #coffeeshop #coffeeaddict #coffeegram #coffeelovers #coffeetime #coffeeroasters #coffeeroaster #specialtycoffee #cafe #latte #coffeelove #baristalife #coffeeislife #caffeine #coffeeoftheday #coffeebreak

Big thanks to @kham.ry for coming in and trying our pistachio ice coffee! Come on in for a whole bunch of tasty summer cafe specials like our Iced Basil Coconut Latte or our Strawberries and Cream Cold Brew. They're mighty tasty, we promise.

We’re very excited to bring you Lesson No. 2 from The Coffee Lab where Britta takes a quick but deep dive into why measuring your coffee by weight rather than volume brings you a much more consistent brew. We’ll have a lot more videos for you soon, and if you haven’t already, check out our last lesson on how your water temperature impacts your cup of coffee. Want to visit The Coffee Lab and take a full class with Britta in person? We offer classes for newbies to the wide world of coffee all the way to professionals baristas looking to refine their craft. Head to newharvestcoffee.com or the link in bio to sign up for a class now!

We can't wait for Farm Fresh RI's big Local Food Fest at the beautiful Castle Hill Inn in Newport, RI on August 13th! Tickets are available at farmfreshri.org, and not only do they let you eat and drink from some of RI's best restaurants, farms, and food and beverage producers, but they help Farm Fresh RI continue their important programming that supports local food. We'll be there with bells on and we hope you will be too!

We’ve been working hard in the lab on a brand new project that we’re excited to share with you! We’ve created a series of short videos all about (you guessed it) coffee - specifically how to brew it at home, shop for it, and find your way to a roast you love. Today, we’re going to start by talking about water temperature when you’re brewing and how it impacts your cup of coffee. We’ll have a lot more to share over the coming weeks and months, but if there’s something special that you’d like to learn, let us know and we’ll try to address it in a future lesson. If you really want to do a deep dive into all things coffee, sign up for a class with us in our Coffee Lab at newharvestcoffee.com or at the link in bio!

Watching the transformation from green beans to the final roast never gets old. It’s mesmerizing. Every now and then we’ll share a little moment of zen like this with you. Right now, you’re watching Cafe Marika tumble around in the roaster. Enjoy!

Join us

Still too hot out there. Time to slow things down. #sloths #spiritanimal #cupping

Visit our friends @harvestkitchenri and bring back goodies. #wegotsomehealthyfoodtoo #beansalad

A timely reminder. Water quality is important to the brew. . . . #rainraingoaway #newharvestcoffee #newharvestcoffeeroasters #newenglandweather

It's nice and warm by Porkchop! Getting roasting done while on #blizzardwatch

We are roasting for you, right now! We are open til 5pm today in Pawtucket and at Ula Cafe. Coffee & Spirits is closed today for some TLC

Getting set up for The Rhode Island Festival of Children's Books and Authors. Books and coffee always go together (for mom and dad anyway).

Any idea what this was used for? There's a t-shirt on the line if you have the first and closest answer!