The Pendulum Court
Find your gourmet home-cooked meal away from home at Pen Court! BYU Dietetics students run this cafe.
We are now offering ready-to-heat soup and scones and cookie dough. Join us when we open on January 25 to enjoy these new additions to our menu!
Come join our Stranger Things theme day this Wednesday October 9 2019 for a spooky meal. We are serving Pork Tenderloin with Smashed Potatoes and Roasted Veggies, garnished with a Demogorgon Strawberry. Our menu also features a delicious apple caramel upside-down cake. See you on Wednesday!
Join us for the last day of the semester at the Pendulum Court Café and our Rock n' Roll theme day! Try our delicious Pumpkin Rock n' Roll-up or our Chicken Bohemian Wrapsody! Can't wait to see you there!
Are you un poco loco for Coco? Join us for our Coco theme day on Wednesday, October 10th! Mamá Coco’s Green Chile Pork Enchilada Stack & “Remember Me” Horchata Cupcakes are sure to be your new favorites!
Pendulum Court is now open! Come by the ESC for lunch this week for a Chicken Pesto Panini, Thai Peanut Chicken Noodles with Vegetables, Raspberry Buttermilk Tarts, and so much more! We can't wait to see you there!
We open on Monday! Good things are cooking at the Pendulum Court. Come by the Eyring Science Center for a delicious lunch!
Come eat at Pendulum Court this Thursday for our Mardi Gras theme day! We're excited to present our menu featuring spicy Cajun dishes like a blackened chicken wrap and vegan red beans and rice soup, as well as indulgent southern desserts like raspberry bread pudding and a king cake cupcake. It's also the last day we are open for the semester so come redeem your rewards points!
We are so excited for our LUAU THEME DAY tomorrow in the Pendulum Court! Hopefully you've been stocking up your rewards points to try all of our delicious tropical recipes. We hope to see you there!
So many delicious menu items this week!
YUMMM! You're missing out, if you haven't been lately!
STAR WARS THEME DAY THIS THURSDAY!
Join us on Thursday, November 19th for a day full of delicious food (with "punny" names, of course), amazing decorations, and the good company of Star Wars lovers everywhere! Make your reservation today before it's too late! See you for lunch!
Come join us for lunch today! We are open Mon-Thurs from 11:30 AM - 1:10 PM (on Tuesdays we open at 12 PM after devotional). We provide delicious food at low prices and an amazing dining experience. See you at lunch!
Make your reservation at pencourt.byu.edu
It's finally November! We are only open for 3 more weeks this semester so make your reservation and join us for lunch! My personal favorite this week is the Tender Monterey Chicken (who wouldn't love BBQ chicken with melted cheese and bacon crumbles?).
See you at lunch!
Don't miss our Theme Day this Wednesday: Sweeter in the South! Stop by for some tasty food and sweet decorations. Make a reservation online at pencourt.byu.edu.
We have a great menu for you this week! Choose from our new Swedish Meatballs, Italian Breaded Chicken, Cheddar Herb Cod or Thai Peanut Chicken. We hope to see you soon!
Pendulum Court Cafe is open again! Come and enjoy a fresh homemade lunch. We are open from 11:30-1:10 pm M,W,Th. Tuesday due to devotional we are open from 12:00- 1:10 pm.This weeks main entree's are Russian Stroganoff(10/6), Macadamia chicken (10/7), and Stuffed Beef Burrito (10/8). We would love to see you this week for lunch! Also, our theme day will be held on October 28th 2015. Heads up for future information on that event. Thanks for supporting Dietetics!
Tomorrow is the last day that we are open until Fall semester! Come join us for a fresh, homemade lunch at the Pendulum Court. We will be introducing new menu items for our Spring Harvest Theme Day. You surely won't want to miss out! Make a reservation here http://pencourt.byu.edu/
This is the last week that the Pendulum Court will be open for service until Fall semester. Make sure to stop by and grab a fresh, homemade lunch.
Our last open day is Thursday, which is also our Theme Day! We will be introducing new menu items that you are sure to love. Join us for lunch!
Join us for our Spring Harvest Theme Day next Thursday!
It is the last day the Pendulum Court is open until Fall semester!
Make sure you reserve your spot on our reservation list, or stop by next Thursday for a delicious lunch!
http://pencourt.byu.edu/Default.aspx
Please take a moment to fill out our survey regarding nutrition information at the Pendulum Court!
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Our Passport to Europe Theme Day is tomorrow! Make your reservation today!
Tomorrow is also the last day we will be open for the semester!
This is the last week the Pendulum Court is open for the semester!
Reservations for our Passport to Europe Theme Day are filling up so go to pencourt.byu.edu to make your reservations today!
Our menu consists of:
Swedish Meatballs with Mashed Potatoes
Italian Margarita Pizza
German Lentil Soup
English Chocolate Trifle
Dutch Almond Cake
Austrian Raspberry Linzer Cookies
Our Passport to Europe Theme Day is in 8 days!
This will also be the last day we are open for the semester!
Start making your reservations today!
After getting spiritually fed during the devotional, come get physically fed at the Pendulum Court!
Today's menu includes:
Loaded Pepperoni Calzone
Summer Bowtie Pasta Salad
Broccoli Cheese Soup
Pumpkin Chocolate Chip Muffin
Classic Key Lime Pie
Toffee Oatmeal Cookie
Get your passports ready and come join us for our "Passport to Europe" themed lunch held on November 20 (two weeks from today)!
Today is the last day we are open for the week! Come for lunch and bring a friend!
We will be featuring:
Thai Peanut Chicken Noodles with Vegetables
NEW! Fresh Cobb Salad
NEW! Hearty Minestrone Soup
Fresh Baked Carrot Muffin
German Chocolate Cookies with Topping
Triple Chocolate Turnover
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Website
Address
Eyring Science Center Lobby
Provo, UT
84602
Opening Hours
Monday | 11:30am - 1:10pm |
Tuesday | 12pm - 1:10pm |
Wednesday | 11:30am - 1:10pm |
Thursday | 11:30am - 1:10pm |
Provo, 84606
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Send us a message to get information about receiving your free super crunchy Dilla before the restau