Pryor Creek Streaming LLC

He’s going to order a pizza , check it out 🤣

Pryor Creek Streaming Radio, has joined with the Verdigris Valley Radio Network for holiday music this season. There's also a few changes coming after Christmas too!

Join us!

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What a great concert going on right now! You gotta get the chance to see these two perform!

Larry Lang will be doing a concert you don't want to miss...
Ok folks, Brandon Forson @ NEOK.US live stream radio is going to record our show on Facebook “live” today. We will begin between 3:15 & 3:30 and will be “live” at BellaRose in Broken Arrow.

WOW! An easyJet flight from Iceland to England made a quick detour so passengers on both sides of the plane could see the northern lights. https://www.ktxs.com

Do you know someone aged 7-12 who is interested in dance? We have listed the classes we have available for that age below! NO DANCE EXPERIENCE NECESSARY for any of these classes! Enroll now at dancestudio-pro.com/online/kcodance or message or email us to try your first class for free! We hope to see you there!

7-10 yr. combo (one class a week - you can pick which one works best for you!)
- Mon. 6:15-7:15
- Wed. 6:15-7:15
- Thurs. 5:00-6:00

Jazz 1
- Wed. 5:15-6:00

Beginner Tap
- Wed. 6:00-6:45

We are here for you.

Jump online NOW and join us for our Monday music Mashup playing live right now with Brandon Lee and Billy D!!

Here's is a good cause near and dear to my heart yall!! Check this out! Listen for more on the air details at NEOK.US!!

Sorry folks for not being on the air today!! This guy woke up with a pounding migraine ! Listen anyways because Bill still has music going 24/7 and he knows how to ROCK!!! Look for me back at 6am for the morning show on NEOK.US 🎼🎧🎵🎶

Goodmorning!! Getting ready to go on the air live this morning! Hope you'll join us 🎧🎶🎼🎵😎

Log on now for your morning drive and check out our morning show mashup!! We are live!

Good afternoon!! Hope your enjoying this beautiful day. Listen in at NEOK.US for the best music on any streaming network!! Thank you for your support

Dame Olivia Newton-John (73) passed away peacefully at her Ranch in Southern California this morning, surrounded by family and friends. We ask that everyone please respect the family’s privacy during this very difficult time.

Olivia has been a symbol of triumphs and hope for over 30 years sharing her journey with breast cancer. Her healing inspiration and pioneering experience with plant medicine continues with the Olivia Newton-John Foundation Fund, dedicated to researching plant medicine and cancer. In lieu of flowers, the family asks that any donations be made in her memory to the Olivia Newton-John Foundation Fund (ONJFoundationFund.org).

Olivia is survived by her husband John Easterling; daughter Chloe Lattanzi; sister Sarah Newton-John; brother Toby Newton-John; nieces and nephews Tottie, Fiona and Brett Goldsmith; Emerson, Charlie, Zac, Jeremy, Randall, and Pierz Newton-John; Jude Newton-Stock, Layla Lee; Kira and Tasha Edelstein; and Brin and Valerie Hall.

- via John Easterling, husband, Olivia Newton-John

Remember these guys?? One of my favorite shows!!

http://www.coverbandcentral.com

Hear it is!! You heard it right here on the station for the nation!!!!TATER TOT SAUSAGE BREAKFAST CASSEROLE
Ingredients:
2 pounds hot breakfast sausage
1 (30-32 ounces) bag frozen tater tots
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1-1/2 c shredded cheddar cheese
1/2 c mozzarella cheese
8 Eggs
2 c milk
HOW TO MAKE TATER TOT SAUSAGE BREAKFAST CASSEROLE:
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Use cooking spray to lightly grease a 9 x 13-inch pan.
Step 3: Cook sausage in a large skillet until no longer pink. When done, drain excess fat.
Step 4: Place the tater tots, cooked sausage, and cheeses in a large bowl. Toss to combine and transfer into the prepared pan.
Step 5: In a different bowl, whisk the eggs, salt, pepper, garlic powder, onion powder, and milk. And pour this over the tater tot mixture.
Step 6: If baking later, cover the dish and store in the fridge.
Step 7: If serving now, bake in the preheated oven for about 60 to 70 minutes, uncovered or until the eggs are set.
Notes:
Make this ahead of time and just place it in the fridge or freeze until ready to serve.
Add several minutes to the cooking time when baking after refrigerating.
When frozen, thaw completely and bake as instructed.
Same when reheating, thaw completely and cover using an aluminium foil. Bake for about 30 to 40 minutes at 350 degrees F or until heated through.