Trailglazers Bakery & Cafe

🔥 Get ready for the ultimate CHILE TAKEOVER at Trailglazers Bakery & Cafe during the Chile & Frijoles Fest! 🔥

This year, we’re turning up the heat with an exclusive festival menu dedicated to our favorite ingredient —the PUEBLO CHILE! 🌶️ For three spicy days, we’re dropping a lineup of mouthwatering creations where every dish features the smoky, bold, and flavorful Pueblo Chile you know and love.

🎉 From fire-kissed pastries to chile-infused specials, we’re bringing you something unforgettable. Whether you’re a chile fanatic or just curious, this is your VIP pass to experience the magic of the festival in every bite.

Come feel the heat with us at Trailglazers! You won’t want to miss this—it’s a chile celebration like no other! 🔥🌶️

Hey as a pastry chef, going to the bakeries that have inspired your work for so long is almost like seeing a celebrity up close and personal. did not disappoint, and struck a new wave of for me to bring home to you

It’s just Risky Biscuit
This house-made biscuit from Trailglazers comes loaded with double scrambled eggs, breakfast sausage, bacon, and double white cheddar 🖤

Hey so many goodies in the case today! We’ve got vegan strawberry Pueblo Chile twists, vegan orange twists, vegan maple nut twists, vegan chocolate croissants, gluten-free/vegan matcha sugar cookies, gluten-free/vegan blackberry dream bars, kitchen sink cookies, chocolate chip cookies, lemon lavender shortbread, chocolate shortbread, black n blue cheesecake squares, hazelnut and almond honey blossom baklava, matcha milk twists, strawberry Pueblo Chile danish, lemon curd danish, black and blue danish, and chocolate almond danish!

Hey thank you for showing up today! We apologize for the fairly empty case this evening—our donuts flew out faster than we expected! But we thank you for recognizing that little something special that sets our donuts apart. ✨

Our unique recipe, which took years to develop, is a true labor of love, made over the course of three days. That’s right—every Saturday, you’re enjoying donuts that began their journey on Thursday!

Each week, we start with the first step on Thursday, continue with the second and third on Friday, and finish by frying them fresh on weekend mornings. These aren’t your regular donuts—these are giant, gourmet delights that are fluffy and light inside, with a perfect crunch on the outside. We promise, you won’t find anything like them anywhere else!

Come visit us during the week to try some of our other popular offerings—or whatever new treats our pastry chef and baker are cooking up!

Hey - when we say this sandwich is the meatiest biscuit around - we mean it! Double ham, double sausage, double bacon, double egg, and white cheddar.

Hey it’s PRIDE and we couldn’t be more excited. We are celebrating all weekend long and . Not only is the big tonight (Trailglazers will be open until 10pm!!!) - we also have big gay donuts for you all weekend long - that’s right we have a donut 🌈 plus a Bavarian cream with a rainbow touch! Since everything is made colorful without the use of artificial food dyes - it’s truly a way to ! Can’t wait to see you this weekend and as always we love all of you!!!!! 🌈

Hey come celebrate the end of summer with us and by trying this delicious salad special we have cooked up for you! The G.O.A.T features mixed greens, palisade peaches, blueberries, goat cheese, grilled chicken, and a white balsamic vinaigrette 🐐

Hey friends we would absolutely love if you can hop on and vote for us! Voting is open to anyone and you can vote daily! Thanks for the love!!!!

2024 Best of Pueblo Community's Choice Awards Voting Ballot Vote for the top nominees in each category and be entered to win a gift card!

Can we talk about the delicious sandwiches coming out of Trailglazers for a moment? The Jambon Beurre comes complete with Prosciutto de Parma, Brie, Basil, & Whipped Honey Butter on House-Made Artisan Flatbread 🖤

Hey and we have some exciting news !! We have been nominated in two categories in the Community Choice Awards. We are nominated in both the desserts category and the vegan/vegetarian/gluten-free category! We are completely humbled by this, having only been open for a few months when nominations happened, we thank YOU, Pueblo, for supporting us with such gusto and welcoming us into your community. When we moved here last year, we had no idea what was in store for us…. It has been one wild ride! Please continue to support us by voting for us at https://chieftain.gannettcontests.com/2024-Best-of-Pueblo-Communitys-Choice-Awards/gallery/

Hey and did you know you can get our “All Up In Your Biscuits and Gravy” every Saturday and Sunday up until 2pm? It’s true! Only !

Hey there’s something uber refreshing about enjoying a vanilla soft serve in our specialty lavender cone, while strolling down Union Ave.

Hey we Made some asparagus juice flatbread and homemade vegan feta today for this awesome dish we put together with The Cutting Board for the event at Fuel & Iron Food Hall - paired with their mushroom duxelle, farm fresh tomatoes from Milberger Farms, and miso “butter” asparagus - this dish was one for the books.

We teamed up with our buddies at Trailglazers Bakery & Cafe for the Electric Avenue event today, and this was our little plate! They made the Asparagus bread and plant based feta, and we did a mushroom duxelles, miso butter asparagus, and some fresh tomatoes from the farms! It came out great! 😁

Our updated menu and breakfast biscuit sandwiches were a hit today! Now donuts and biscuits and gravy all weekend??? Whaaaaat!?!? It’s gonna be so good!

Hey and As we transition & Prep for tomorrow’s menu change,
we will be offering a limited menu this morning and afternoon. We will still be serving our full coffee menu, tea, lemonade, and our delicious baked goods today! We will be closed this evening. come check out our new offerings tomorrow starting @ 8am You donut want to miss these updates and special weekend offerings coming your way!!! (Menu in photos!)

Hey make sure you stop by and try our kiwi lemonade, or our special or special with a French lavender madeleine syrup featuring lavender, vanilla, and a hint of lemon

Hey our oven is fixed and we are officially back open!!!

Hey unfortunately our oven has gone out! As we track down the part to fix it, we will be closed this morning. We will keep you updated when we are back and running!

Hey Trailglazers is hiring! We are looking for a part-time, mostly evening employee to join our team! Specific hours we are currently looking for (subject to changes) includes Mondays from 2-11, Wednesdays from 5-8, and Thursdays thru Saturdays from 5-10. Role includes mainly helping customers and barista work, but will include some food preparation as well. Pay starts at $15/hr, doe. Prefer some barista, food, and/or customer service experience. We’re a small but close team and we work in a tiny space - would love to find someone that fits right in! Send your resume and/or some information about you to our dms, email us at [email protected] or stop by to introduce yourself in the next few days!

Hey if you haven’t gotten down to to try Steel Crescent Kitchen Philly cheesesteak you are missing out. By far the best in town, and we’d argue the best in the state (if not beyond)!

Hey we’ve got new summer latte specials for you that you probably don’t want to miss out on! For a limited time come to to get our Strawberry Sakura Cherry Blossom Layered Latte or Strawberry Sakura Cherry Blossom Layered Matcha Latte - both featuring muddled strawberries, housemade Sakura Cherry Blossom simple syrup, and strawberry simple syrup… not only are they but they’re super too!