HG Bistro

Come see us for lunch Tuesday-Saturday 11-3pm and enjoy this featured pulled beef burger with a lemongrass chimichurri, Asian jicama slaw tossed in chili oil dressing on a Hawaiian sweet roll.

For FB/IG fans only we have a special HAPPY HOUR OFFER Today!!!

Give a comment “I’ll be there!” then come in today from 3-6pm and show this post to your server and get - 50% Off Appetizers! Valid up to 4 appetizers at regular menu price. Not to be combined with other active offers.

It’s what’s for dinner…basil lemon drop. Don’t forget happy hour every day we’re open 3-6pm!

Take advantage of this beautiful weather on our newly renovated outside dining patio. Come in and ask the host for the best seat outside of the house! fresh local friendly

Chicken Satay served with jasmine rice, pickled cucumber salad and peanut sauce. Available starting Friday!

Smoked Brisket Gyro featured now during lunch Tuesday-Saturday 11-3pm. So good!

Chefs features are looking so goooood!

Smoked brisket with Japanese BBQ sauce, jicama-cucumber slaw on a Bahn-mi roll. This feature is available during lunch 11-3pm.

Featured is a Spring Basil Risotto with aged parmesan, pine nuts, heirloom tomato topped with balsamic pearls.

We know you’ve been waiting for this…Thai inspired Tom Yum Risotto. Chef has definitely set the yum bar high. We will see you this weekend!

Come in while this Alaskan Halibut is still in season! Miso glazed and pan seared, plated with a vibrant yuzu butter sauce, crispy rice cake, Bok choy and mixed pepper sauté

A good reason to message a few friends to meet at the HG. We have several cocktail features that are perfect over conversations. Here are a couple favorites - SUMMER BREEZE- Limoncello Vodka, mint, lemon, fresh berries. HG COLADA- Bacardi, coconut, lime, pineapple, guava, Kraken rum float, whipped cream

Kimchi Risotto is chefs feature! Enjoy as is or with the scrumptious charred pork bites. (house made Kimchi, sautéed zucchini, bean sprouts, carrots and leek micro greens. Pork charred bites are an optional add-on)

Featured cocktails - Tequila Old Fashion and a Blackberry Whisky Smash.

Our culinary team has crafted these two featured dishes for your enjoyment-

Smoked Salmon Carpaccio
Orange Yuzu dressing, peas, locally farmed pea shoots and micro greens.

Lemon Risotto with peas carrot chips and locally farmed pea shoots.

fresh local friendly

Today is Lisa’s milestone birthday and she has blessed HG with her friendly service and welcoming smile for nearly 20 years now. For those of you that know her or have been served by her, you will agree that she is simply the best! Happy Birthday Lisa!

Are you adventurous to try a whole fish? This is comfort food for me. Fried snapper with sweet peppers, onions, cilantro, fennel tossed in a Thai ginger sauce and served with rice.

Fresh Local Friendly

Chef’s risotto this week is a lobster risotto with truffle oil and micro leek.

Fresh Local Friendly

Seared Halibut with a brussel-bacon-potato hash, finished with a lemon caper butter sauce. Special all week until we’re sold out.

Fresh Local Friendly

Chef’s risotto is a classic Cacio e Pepe. You can have it with prawns, chicken, scallops or steak if you’d like. Either way, it’s always delicious.

Fresh Local Friendly

Let me introduce you to the Royal Empress. One of our new special cocktail running this month. Happy Hour from 3-6 Tuesdays to Saturdays

Fresh Local Friendly

Chef’s Mardi Gras inspired risotto is a Lemon risotto with crawfish étouffée.

Fresh Local Friendly

Time to get your Happy Hour on! 3-6pm Tuesday-Saturday

I don’t know about you but I’m over dry January. Come in and try a new drink we’ve been working on. This is an Elderflower Cosmo. So delicious you’re gonna want more.

Fresh Local Friendly

Fusion of Filipino and Italian, chef’s risotto is made with a ginger-lemongrass broth, fried crispy garlic, chili oil and scallions. Great with prawns! Come and join us for dinner this weekend.

Fresh Local Friendly