Winston's Grille

It’s not just the food that keeps people coming back 🫶​​​​​​​​​​​​​​​​​​

Here's to the tastiest day of the year! 🍔🧀 Who's hungry? ​​​​​​​​​​​​​​​​​​𝘞𝘐𝘕𝘚𝘛𝘖𝘕’𝘚 𝘖𝘓𝘋 𝘍𝘈𝘚𝘏𝘐𝘖𝘕𝘌𝘋 𝘉𝘜𝘙𝘎𝘌𝘙 𝘍𝘳𝘦𝘴𝘩 𝘨𝘳𝘰𝘶𝘯𝘥 𝘤𝘩𝘶𝘤𝘬 𝘧𝘭𝘢𝘮𝘦 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘢𝘯𝘥 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘣𝘢𝘤𝘰𝘯, 𝘈𝘮𝘦𝘳𝘪𝘤𝘢𝘯 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘭𝘦𝘵𝘵𝘶𝘤𝘦, 𝘵𝘰𝘮𝘢𝘵𝘰, 𝘥𝘪𝘭𝘭 𝘱𝘪𝘤𝘬𝘭𝘦 𝘤𝘩𝘪𝘱𝘴, 𝘮𝘶𝘴𝘵𝘢𝘳𝘥 𝘢𝘯𝘥 𝘮𝘢𝘺𝘰𝘯𝘯𝘢𝘪𝘴𝘦

Wednesday, September 18th, 2024

Soup of the Day: Creamy Chicken & Mushroom
***************************************
Lunch features:

Pacific BBQ Salmon - $17.95 -
Fresh salmon grilled and basted
with a ginger bbq, topped with
sautéed red onions, toasted
almonds and coconut; served
with our rice pilaf and
sautéed vegetables.

Chicken Portabello Pasta - $17.95
Fresh chicken sautéed with grilled
portabello mushrooms, spinach and
sun-dried tomatoes, tossed in
a light sherry cream sauce over
angel hair pasta.

Winston's Platter - $15.95
Generous scoops of our homemade
chicken salad, freshly made tuna
salad,and cottage cheese.
Served with our fresh fruit.

*****************************************
Silver Oak Cab (by the bottle only, $175)

Feature Draft
->Fresh Pressed- ABV 5.2% -$6.25
(Citrus/Blood Orange Wheat Ale)
Wicked W**d, Asheville NC

Featured Bourbons
-> Henry McKenna $30/2 oz.
-> Elijah Craig 18 yr $75/2oz/90 proof
- best served neat
- voted top 50 spirits
-> Buffalo Trace $25/2 oz.

Featured Tequilas
-> Don Julio 1942 $55/2OZ.
-> Clase Azul $55/2OZ.
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate, Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
- Banana Pudding
- Blueberry Muffin
*****************************************
Dinner Features:

Champagne of Ribeye's - $46.95
14oz. marinated Ribeye grilled to order
with Spanish seasoning topped with a
Champagne vinegar steak sauce,
topped with fried shallots, and
served with roasted red skin potatoes
and green beans.

Salmon Wellington - $33.95
Fresh Atlantic salmon, wrapped and
baked in a flaky puff pastry, filled
with spinach and mushrooms,
served on a bed of asparagus,
drizzled with a refreshing
lemon-lime beurre blanc.

Vodka Chicken Parmesan - $25.95
Thinly Italian breaded chicken breast
atop a bed of Fettuccine pasta tossed
in a Vodka cream sauce and topped
with parmesan cheese.

Voting season is back! Love Winston's Grille? We would appreciate your support and nominations for the below Raleigh awards. ⁣​​​​​​​​​Please vote Winston's Grille for:​​​​​​​​​

💎 The 2025 Diamond Awards - Voting is happening now through September 30th. https://survey.zohopublic.com/zs/MxBqu2

✅ The Voters' Choice Awards - Nominations are happening now through October 9th. https://www.wral.com/story/2024-wral-voters-choice-awards-ends-12-11-24/21610040/

Categories to vote for: Family dining, fine dining, outdoor dining, wine selection, takeout, specialty dessert, ice cream.

Share this with your friends and family who also love Winston's Grille.
​​​​​​​

Tuesday, September 17th, 2024

Soup of the Day: Creamy Chicken & Mushroom
***************************************
Lunch Features:

Winston's Homemade Meatloaf-$16.95
Freshly ground prime cuts of beef
seasoned with onions, peppers,
and spices, topped with a tangy
tomato sauce and served with our
mashed potatoes and sautéed veg.

Salmon Cardinal - $17.95
Grilled salmon topped with a sherry
tomato cream sauce,
served with rice pilaf and
sautéed vegetables.

Winston's Platter - $15.95
Generous scoops of our homemade
chicken salad, freshly made tuna
salad,and cottage cheese.
Served with our fresh fruit.

*****************************************
Silver Oak Cab (by the bottle only, $175)

Feature Draft
->Fresh Pressed- ABV 5.2% -$6.25
(Citrus/Blood Orange Wheat Ale)
Wicked W**d, Asheville NC

Featured Bourbons
-> Henry McKenna $30/2 oz.
-> Elijah Craig 18 yr $75/2oz/90 proof
- best served neat
- voted top 50 spirits
-> Buffalo Trace $25/2 oz.

Featured Tequilas
-> Don Julio 1942 $55/2OZ.
-> Clase Azul $55/2OZ.
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate, Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
- Banana Pudding
- Blueberry Muffin
*****************************************
Dinner Features:

Champagne of Ribeye's - $46.95
14oz. marinated Ribeye grilled to order
with Spanish seasoning topped with a
Champagne vinegar steak sauce,
topped with fried shallots, and
served with roasted red skin potatoes
and green beans.

Salmon Wellington - $33.95
Fresh Atlantic salmon, wrapped and
baked in a flaky puff pastry, filled
with spinach and mushrooms,
served on a bed of asparagus,
drizzled with a refreshing
lemon-lime beurre blanc.

Vodka Chicken Parmesan - $25.95
Thinly Italian breaded chicken breast
atop a bed of Fettuccine pasta tossed
in a Vodka cream sauce and topped
with parmesan cheese.

Save this post for when you’re in need of a sweet treat this week!🍨🍌​​​​​​​​​​​​​​​​​​𝘉𝘈𝘕𝘈𝘕𝘈𝘚 𝘍𝘖𝘚𝘛𝘌𝘙 𝘍𝘳𝘦𝘴𝘩 𝘱𝘶𝘧𝘧 𝘱𝘢𝘴𝘵𝘳𝘺 𝘧𝘪𝘭𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘸𝘩𝘪𝘱𝘱𝘦𝘥 𝘤𝘳𝘦𝘢𝘮 𝘢𝘯𝘥 𝘩𝘰𝘮𝘦𝘮𝘢𝘥𝘦 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘪𝘤𝘦 𝘤𝘳𝘦𝘢𝘮, 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘣𝘢𝘯𝘢𝘯𝘢𝘴 𝘴𝘢𝘶𝘵é𝘦𝘥 𝘪𝘯 𝘢 𝘊𝘢𝘱𝘵𝘢𝘪𝘯 𝘔𝘰𝘳𝘨𝘢𝘯 𝘤𝘢𝘳𝘢𝘮𝘦𝘭 𝘳𝘶𝘮 𝘴𝘢𝘶𝘤𝘦.

We are celebrating another special birthday today! Happy Birthday Kerielle, we hope you have an amazing day! 🎉🎉🎉

It's all in the details 🫐🍓🥗 What's your preferred protein on your Black & Bleu? Chicken, salmon, or steak?​​​​​​​​​​​​​​​​​​It's a beautiful afternoon for a summer salad on the patio.

𝘉𝘓𝘈𝘊𝘒 𝘈𝘕𝘋 𝘉𝘓𝘌𝘜 𝘚𝘈𝘓𝘈𝘋 𝘉𝘭𝘢𝘤𝘬𝘦𝘯𝘦𝘥 𝘤𝘩𝘪𝘤𝘬𝘦𝘯, 𝘩𝘰𝘶𝘴𝘦 𝘨𝘳𝘦𝘦𝘯𝘴, 𝘣𝘭𝘦𝘶 𝘤𝘩𝘦𝘦𝘴𝘦 𝘤𝘳𝘶𝘮𝘣𝘭𝘦𝘴, 𝘱𝘦𝘤𝘢𝘯𝘴, 𝘣𝘭𝘶𝘦𝘣𝘦𝘳𝘳𝘪𝘦𝘴, 𝘴𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘪𝘦𝘴, 𝘤𝘢𝘳𝘳𝘰𝘵𝘴, 𝘢𝘯𝘥 𝘳𝘢𝘴𝘱𝘣𝘦𝘳𝘳𝘺 𝘱𝘰𝘱𝘱𝘺𝘴𝘦𝘦𝘥 𝘷𝘪𝘯𝘢𝘪𝘨𝘳𝘦𝘵𝘵𝘦

Join us in wishing one of our managers a very happy birthday! 🥳 The Winston’s team is lucky to have you, MC!

It's a beautiful week to have you all on our wrap-around patio! ☀️ Plus, you don't want to miss today's Meatloaf Tuesday! ​​​​​​​​​​​​​​​​​​

Holiday season is right around the corner. Have you booked your private room yet? 🗓​​​​​​​​​​​​​​​​​​For information about our private dining, please email [email protected].

Thursday, September 5th, 2024

Soup of the Day: White Bean Chicken Chili
***************************************
Lunch features:

Honey Lime Chicken and Avocado Salad - $16.50
Grilled chicken breast marinated
in honey and lime. Served on
house greens tossed in honey
mustard with cucumbers,mangoes,
tomatoes, avocados,carrots,and
tortilla strips.

Curry Chicken Bowl- $14.95
Grilled chicken over sushi rice,
topped with curry sauce, cucumbers,
avocado, green onions, red pepper,
grilled pineapple, cilantro and
toasted almonds.

Steak Quesadilla - $16.95
Slow roasted prime rib with
onions, peppers and melted cheese
in a flour tortilla, with sour
cream, homemade guacamole and
homemade salsa.

*****************************************
Silver Oak Cab (by the bottle only, $175)

Feature Draft
->Perni Haze - $6.25
Wicked W**d, Asheville NC

Featured Bourbons
-> Henry McKenna $30/2 oz.
-> Elijah Craig 18 yr $75/2oz/90 proof
- best served neat
- voted top 50 spirits
-> Buffalo Trace $25/2 oz.

Featured Tequilas
-> Don Julio 1942 $55/2OZ.
-> Clase Azul $55/2OZ.
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate, Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
- Banana Pudding
- Blueberry Muffin
*****************************************
Dinner Features:

Summer Peach Pork Chop - $33.95
Grilled, bone-in pork chop,
topped with a fresh peach salsa,
served on a bed of sweet mashed
potatoes and corn on the cob.

Lime Basil Salmon - $32.95
Pan seard Atlantic salmon,
topped with fresh corn salsa
and feta cheese, served with
basmati rice and grilled asparagus.
(salsa is tossed in a jalapeno
lime basil vinaigrette.)

Barbecue Rotisserie - $24.95
Rotisserie chicken basted with homemade
BBQ sauce, served with mac-n-cheese
and slow cooked collards.

Let's us do the grilling today, it's National Baby Back Ribs Day! Finger-lickin' good! 🔥​​​​​​​​​​​​​​​​​​𝘉𝘈𝘉𝘠 𝘉𝘈𝘊𝘒 𝘉𝘉𝘘 𝘙𝘐𝘉𝘚 𝘏𝘰𝘶𝘴𝘦 𝘴𝘮𝘰𝘬𝘦𝘥, “𝘧𝘢𝘭𝘭 𝘰𝘧𝘧 𝘵𝘩𝘦 𝘣𝘰𝘯𝘦” 𝘳𝘪𝘣𝘴 𝘸𝘪𝘵𝘩 𝘩𝘰𝘯𝘦𝘺 𝘉𝘉𝘘 𝘴𝘢𝘶𝘤𝘦, 𝘩𝘢𝘯𝘥-𝘤𝘶𝘵 𝘧𝘳𝘪𝘦𝘴 𝘢𝘯𝘥 𝘤𝘰𝘭𝘦 𝘴𝘭𝘢𝘸 | 𝘩𝘢𝘭𝘧 𝘳𝘢𝘤𝘬 or 𝘸𝘩𝘰𝘭𝘦 𝘳𝘢𝘤𝘬

Tuesday, September 3rd, 2024

Soup of the Day: White Bean Chicken Chili
***************************************
Lunch Features:

Winston's Homemade Meatloaf-$16.95
Freshly ground prime cuts of beef
seasoned with onions, peppers,
and spices, topped with a tangy
tomato sauce and served with our
mashed potatoes and sautéed veg.

Salmon Carlyle - $17.95
Fresh grilled Atlantic salmon
topped with a tomato-dill cream
sauce with mushrooms.
Served with rice pilaf and
fresh sauted vegetables

Caribbean Shrimp Salad- $22.95
Fresh house greens, with mangoes
avocados, mandarin oranges, and
tomatoes tossed in our citrus
cilantro vinaigrette and topped
with our Jam-Jam Shrimp.(8 shrimp)

*****************************************
Silver Oak Cab (by the bottle only, $175)

Feature Draft
->Perni Haze - $6.25
Wicked W**d, Asheville NC

Featured Bourbons
-> Henry McKenna $30/2 oz.
-> Elijah Craig 18 yr $75/2oz/90 proof
- best served neat
- voted top 50 spirits
-> Buffalo Trace $25/2 oz.

Featured Tequilas
-> Don Julio 1942 $55/2OZ.
-> Clase Azul $55/2OZ.
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate, Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
- Banana Pudding
- Blueberry Muffin
*****************************************
Dinner Features:

Summer Peach Pork Chop - $33.95
Grilled, bone-in pork chop,
topped with a fresh peach salsa,
served on a bed of sweet mashed
potatoes and corn on the cob.

Lime Basil Salmon - $32.95
Pan seard Atlantic salmon,
topped with fresh corn salsa
and feta cheese, served with
basmati rice and grilled asparagus.
(salsa is tossed in a jalapeno
lime basil vinaigrette.)

Barbecue Rotisserie - $24.95
Rotisserie chicken basted with homemade
BBQ sauce, served with mac-n-cheese
and slow cooked collards.

Winston’s Grille will be CLOSED tomorrow, September 2nd for Labor Day. We will reopen Tuesday, September 3rd at 11:00 am. Enjoy the long weekend! ​​​​​​​​​​​​​​​​​​

Aloha, it’s National Mai Tai Day! Escape to paradise with our Mamacita's Mai Tai 🍹​​​​​​​​​​​​​​​​​​𝘔𝘈𝘔𝘈𝘊𝘐𝘛𝘈’𝘚 𝘔𝘈𝘐 𝘛𝘈𝘐 𝘉𝘢𝘤𝘢𝘳𝘥𝘪 𝘴𝘪𝘭𝘷𝘦𝘳 𝘳𝘶𝘮, 𝘮𝘢𝘭𝘪𝘣𝘶 𝘳𝘶𝘮, 𝘢𝘯𝘥 𝘮𝘺𝘦𝘳’𝘴 𝘳𝘶𝘮, 𝘰𝘳𝘢𝘯𝘨𝘦 𝘢𝘯𝘥 𝘱𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦 𝘫𝘶𝘪𝘤𝘦, 𝘨𝘳𝘦𝘯𝘢𝘥𝘪𝘯𝘦.

Lunch is served 🍽️ Check out one of our lunch features: ​​​​​​​​​​​​​​​​​​𝘉𝘰𝘶𝘳𝘣𝘰𝘯 𝘚𝘵𝘳𝘦𝘦𝘵 𝘔𝘦𝘥𝘭𝘦𝘺 - 𝘊𝘩𝘪𝘤𝘬𝘦𝘯, 𝘴𝘩𝘳𝘪𝘮𝘱, 𝘢𝘯𝘥 𝘬𝘪𝘦𝘭𝘣𝘢𝘴𝘢 𝘴𝘢𝘶𝘴𝘢𝘨𝘦, 𝘴𝘢𝘶𝘵é𝘦𝘥 𝘸𝘪𝘵𝘩 𝘱𝘦𝘱𝘱𝘦𝘳𝘴 𝘢𝘯𝘥 𝘰𝘯𝘪𝘰𝘯𝘴 𝘪𝘯 𝘢 𝘤𝘢𝘫𝘶𝘯 𝘤𝘳𝘦𝘢𝘮 𝘴𝘢𝘶𝘤𝘦, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘰𝘷𝘦𝘳 𝘰𝘶𝘳 𝘳𝘪𝘤𝘦 𝘱𝘪𝘭𝘢𝘧 𝘢𝘯𝘥 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘧𝘳𝘦𝘴𝘩 𝘨𝘳𝘢𝘵𝘦𝘥 𝘱𝘢𝘳𝘮𝘦𝘴𝘢𝘯 𝘤𝘩𝘦𝘦𝘴𝘦.

Thursday, August 29th, 2024

Soup of the Day: Minestrone
***************************************
Lunch features:

Salmon Cardinal - $17.95
Grilled salmon topped with a sherry
tomato cream sauce,
served with rice pilaf and
sautéed vegetables.

Santa Fe Salad - $17.20-->Santa Fe Salad
House greens, cucumbers, tomatoes
Cheddar & Mozzarella cheeses,
black bean relish and avacado.
Topped with crispy fried onion
rings, blackened chicken and
drizzled with Chipotle BBQ sauce.

Bourbon Street Medley-$17.95 (pictured)
Chicken, shrimp, and kielbasa
sausage, sautéed with peppers
and onions in a cajun cream
sauce, served over our rice
pilaf and topped with
fresh grated parmesan cheese.

*****************************************
Silver Oak Cab (by the bottle only, $175)

Feature Draft
->Perni Haze - $6.25
Wicked W**d, Asheville NC

Featured Bourbons
-> Henry McKenna $30/2 oz.
-> Elijah Craig 18 yr $75/2oz/90 proof
- best served neat
- voted top 50 spirits
-> Buffalo Trace $25/2 oz.

Featured Tequilas
-> Don Julio 1942 $55/2OZ.
-> Clase Azul $55/2OZ.
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate, Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
- Banana Pudding
- Blueberry Muffin
*****************************************
Dinner Features:

Summer Peach Pork Chop - $33.95
Grilled, bone-in pork chop,
topped with a fresh peach salsa,
served on a bed of sweet mashed
potatoes and corn on the cob.

Lime Basil Salmon - $32.95
Pan seard Atlantic salmon,
topped with fresh corn salsa
and feta cheese, served with
basmati rice and grilled asparagus.
(salsa is tossed in a jalapeno
lime basil vinaigrette.)

Barbecue Rotisserie - $24.95
Rotisserie chicken basted with homemade
BBQ sauce, served with mac-n-cheese
and slow cooked collards.

You know it's a sign to head to Winston's Grille today when National Red Wine Day falls on Wine Wednesday! 🍷 ​​​​​​​​​​​​​​​​​​

Tuesday, August 27th, 2024

Soup of the Day: Minestrone
***************************************
Lunch feature:

Winston's Homemade Meatloaf-$16.95
Freshly ground prime cuts of beef
seasoned with onions, peppers,
and spices, topped with a tangy
tomato sauce and served with our
mashed potatoes and sautéed veg.

Orange Salmon - $17.95
Fresh Atlantic salmon blackened,
topped with an orange marmalade
glaze, served with sushi rice and
broccoli.

Jam Jam Fried Chicken Salad - $15.95
Fresh house greens, carrots,
cucumbers, tomatoes, red onion,
mixed cheese topped with
crispy fried chicken tossed in
Jamar's Jam Jam sauce, and your
choice of dressing.

*****************************************
Silver Oak Cab (by the bottle only, $175)

Feature Draft
->Perni Haze - $6.25
Wicked W**d, Asheville NC

Featured Bourbons
-> Henry McKenna $30/2 oz.
-> Elijah Craig 18 yr $75/2oz/90 proof
- best served neat
- voted top 50 spirits
-> Buffalo Trace $25/2 oz.

Featured Tequilas
-> Don Julio 1942 $55/2OZ.
-> Clase Azul $55/2OZ.
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate, Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
- Banana Pudding
- Blueberry Muffin
*****************************************
Dinner Features:

Summer Peach Pork Chop - $33.95
Grilled, bone-in pork chop,
topped with a fresh peach salsa,
served on a bed of sweet mashed
potatoes and corn on the cob.

Lime Basil Salmon - $32.95
Pan seard Atlantic salmon,
topped with fresh corn salsa
and feta cheese, served with
basmati rice and grilled asparagus.
(salsa is tossed in a jalapeno
lime basil vinaigrette.)

Barbecue Rotisserie - $24.95
Rotisserie chicken basted with homemade
BBQ sauce, served with mac-n-cheese
and slow cooked collards.

Dinner Feature Spotlight: Our Barbecue Rotisserie Chicken is basted with homemade BBQ sauce and served with mac-n-cheese + slow cooked collards. 🍗​​​​​​​​​​​​​​​​​​

Monday, August 26th, 2024

Soup of the Day: Creamy Chicken & Mushroom
***************************************
Lunch features:

Teriyaki Salmon-$17.95
Ginger soy marinated salmon topped
with toasted almonds, scallions,
sesame seeds and drizzled with
teriyaki, served with sushi rice
and green beans.

Chicken Caprese - $17.95
Grilled Chicken breast, topped with
bruschetta tomatoes, mozzarella
cheese, and a balsamic glaze; served
with rice and sautéed vegetables.

Jam Jam Fried Chicken Salad - $15.95
Fresh house greens, carrots,
cucumbers, tomatoes, red onion,
mixed cheese topped with
crispy fried chicken tossed in
Jamar's Jam Jam sauce, and your
choice of dressing.

*****************************************
Silver Oak Cab (by the bottle only, $175)

Feature Draft
->Perni Haze - $6.25
Wicked W**d, Asheville NC

Featured Bourbons
-> Henry McKenna $30/2 oz.
-> Elijah Craig 18 yr $75/2oz/90 proof
- best served neat
- voted top 50 spirits
-> Buffalo Trace $25/2 oz.

Featured Tequilas
-> Don Julio 1942 $55/2OZ.
-> Clase Azul $55/2OZ.
*****************************************
Ice Cream Flavors:

- Vanilla | Chocolate, Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
- Banana Pudding
- Blueberry Muffin
*****************************************
Dinner Features:

Summer Peach Pork Chop - $33.95
Grilled, bone-in pork chop,
topped with a fresh peach salsa,
served on a bed of sweet mashed
potatoes and corn on the cob.

Lime Basil Salmon - $32.95
Pan seard Atlantic salmon,
topped with fresh corn salsa
and feta cheese, served with
basmati rice and grilled asparagus.
(salsa is tossed in a jalapeno
lime basil vinaigrette.)

Barbecue Rotisserie - $24.95
Rotisserie chicken basted with homemade
BBQ sauce, served with mac-n-cheese
and slow cooked collards.

It's date night! What better way to enjoy the beautiful weather than on our patio with your loved one. ​​​​​​​​​​​​​​​​​​Saturday hours: 4-10pm

Take a fresh dive into our poke bowl for lunch today! 🥢​​​​​​​​​​​​​​​​​​𝘗𝘖𝘒𝘌 𝘉𝘖𝘞𝘓 6 𝘰𝘻 𝘚𝘱𝘪𝘤𝘺 𝘵𝘶𝘯𝘢, 𝘴𝘦𝘢𝘸𝘦𝘦𝘥 𝘴𝘢𝘭𝘢𝘥, 𝘸𝘰𝘯𝘵𝘰𝘯 𝘤𝘩𝘪𝘱𝘴, 𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘤𝘶𝘤𝘶𝘮𝘣𝘦𝘳𝘴 𝘢𝘯𝘥 𝘤𝘢𝘳𝘳𝘰𝘵𝘴, 𝘴𝘶𝘴𝘩𝘪 𝘳𝘪𝘤𝘦, 𝘴𝘦𝘴𝘢𝘮𝘦 𝘴𝘦𝘦𝘥𝘴, 𝘨𝘳𝘦𝘦𝘯 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘨𝘪𝘯𝘨𝘦𝘳, 𝘦𝘦𝘭 𝘴𝘢𝘶𝘤𝘦, 𝘢𝘯𝘥 𝘴𝘱𝘪𝘤𝘺 𝘮𝘢𝘺𝘰

Thursday, August 22nd, 2024

Soup of the Day: Creamy Chicken & Mushroom
***************************************
Lunch feature:

Pacific BBQ Salmon - $17.95
Fresh salmon grilled and basted
with a ginger bbq, topped with
sautéed red onions, toasted
almonds and coconut; served
with our rice pilaf and
sautéed vegetables.

Caribbean Shrimp Salad- $22.95
Fresh house greens, with mangoes
avocados, mandarin oranges, and
tomatoes tossed in our citrus
cilantro vinaigrette and topped
with our Jam-Jam Shrimp.(8 shrimp)

Chicken Piccata - $16.95
Grilled chicken breast over
angel hair pasta, topped with a
lemon caper buter sauce, served
with grean beans.

*****************************************
Silver Oak Cab (by the bottle only, $175)

Feature Draft
->Perni Haze - $6.25
Wicked W**d, Asheville NC

Featured Bourbons
-> Henry McKenna $30/2 oz.
-> Elijah Craig 18 yr $75/2oz/90 proof
- best served neat
- voted top 50 spirits
-> Buffalo Trace $25/2 oz.

Featured Tequilas
-> Don Julio 1942 $55/2OZ.
-> Clase Azul $55/2OZ.
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate, Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
- Banana Pudding
- Blueberry Muffin
*****************************************
Dinner Features:

Summer Peach Pork Chop - $33.95
Grilled, bone-in pork chop,
topped with a fresh peach salsa,
served on a bed of sweet mashed
potatoes and corn on the cob.

Lime Basil Salmon - $32.95
Pan seard Atlantic salmon,
topped with fresh corn salsa
and feta cheese, served with
basmati rice and grilled asparagus.
(salsa is tossed in a jalapeno
lime basil vinaigrette.)

Barbecue Rotisserie - $24.95
Rotisserie chicken basted with homemade
BBQ sauce, served with mac-n-cheese
and slow cooked collards.

Sip happens, especially on Wednesdays. 🥂 It's a beautiful week for patio dining! Who's joining us? ​​​​​​​​​​​​​​​​​​

Tuesday, August 20th, 2024

Soup of the Day: Chicken Tortilla
***************************************
Lunch features:

Chicken Fajita Salad- $16.95
Fresh house greens with avocado,
tomato, black bean relish, mixed
cheese, tortilla strips, topped
with sautéed peppers, onions and
Cajun chicken, finished with
cilantro lime aioli.
Served with choice of dressing.

Winston's Homemade Meatloaf-$16.95
Freshly ground prime cuts of beef
seasoned with onions, peppers,
and spices, topped with a tangy
tomato sauce and served with our
mashed potatoes and sautéed veg.

Lemon Dill Salmon $17.95
Fresh atlantic salmon, grilled
and topped with a lemon-dill
cream sauce, served with rice
pilaf and sautéed vegetables.
*****************************************
Silver Oak Cab (by the bottle only, $175)

Feature Draft
->Perni Haze - $6.25
Wicked W**d, Asheville NC

Featured Bourbons
-> Henry McKenna $30/2 oz.
-> Elijah Craig 18 yr $75/2oz/90 proof
- best served neat
- voted top 50 spirits
-> Buffalo Trace $25/2 oz.

Featured Tequilas
-> Don Julio 1942 $55/2OZ.
-> Clase Azul $55/2OZ.
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate, Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
- Banana Pudding
- Blueberry Muffin
*****************************************
Dinner Features:

Barbecue Rotisserie - $24.95
Rotisserie chicken basted with homemade
BBQ sauce, served with mac-n-cheese
and slow cooked collards.

Lime Basil Salmon - $32.95
Pan seared Atlantic Salmon,
topped with a fresh corn salsa
and feta cheese, served with
basmati rice and grilled asparagus.

Summer Peach Pork Chop - $33.95
Grilled, bone-in pork chop, topped
with a fresh peach salsa, served on
a bed of sweet mashed potatoes
and corn on the cob.

You know it's going to be a good weekend when falls on a Friday! What's your go-to rum cocktail order?🍹​​​​​​​​​​​​​​​​​​Here's our recommendation for today:
𝘊𝘈𝘙𝘐𝘉𝘉𝘌𝘈𝘕 𝘔𝘈𝘙𝘛𝘐𝘕𝘐 𝘚𝘵𝘰𝘭𝘪 𝘷𝘢𝘯𝘪𝘭 𝘷𝘰𝘥𝘬𝘢, 𝘮𝘢𝘭𝘪𝘣𝘶 𝘳𝘶𝘮, 𝘢 𝘴𝘱𝘭𝘢𝘴𝘩 𝘰𝘧 𝘱𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦 𝘫𝘶𝘪𝘤𝘦, 𝘴𝘶𝘨𝘢𝘳 𝘳𝘪𝘮.

Friday, August 16th, 2024

Soup of the Day: Creamy Tomato
***************************************
Lunch Features:

Chipotle Salmon-$17.95
Grilled salmon with a chipotle lime
glaze topped with a mango relish;
served with rice pilaf and sautéed
vegetables.

Greek Salad - $11.50
Chicken - $16.95
Salmon, Steak, Tuna - $21.85
Romaine lettuce tossed in our house
marinade and lemon juice, with artichoke
hearts, feta cheese, red bell peppers,
kalamata olives, pepperoncinis, and roma
tomatoes, topped with a choice of protien.

Chicken Dijon $16.95
Grilled Chicken breast topped with
a Dijon cream sauce, served over
our rice pilaf and fresh vegetables.
*****************************************
Silver Oak Cab (by the bottle only, $175)

Feature Draft
->Perni Haze - $6.25
Wicked W**d, Asheville NC

Featured Bourbons
-> Henry McKenna $30/2 oz.
-> Elijah Craig 18 yr $75/2oz/90 proof
- best served neat
- voted top 50 spirits
-> Buffalo Trace $25/2 oz.

Featured Tequilas
-> Don Julio 1942 $55/2OZ.
-> Clase Azul $55/2OZ.
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate, Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
- Banana Pudding
- Blueberry Muffin
*****************************************
Dinner Features:

"Olympic" Ribeye -$ 48.95
14 oz. Marinated ribeye, grilled to
order, topped with fried onion rings,
whipped bleu cheese butter, served
with mashed potatoes.

Bacon and Jalapeno Stuffed Chicken - $30.95
Baked chicken breast stuffed with
jalapeno, cream cheese, and bacon,
sliced into medallions, served over
Spanish rice, topped with a
herb supreme sauce and green beans.

Parmesan Trout--$31.95
Parmesan encrusted trout,
topped with a lemon-herb butter,
served with creamy grits
and sautéed spinach.

Thursday, August 15th, 2024

Soup of the Day: Creamy Tomato
***************************************
Lunch features:

Salmon Carlyle - $17.95
Fresh grilled Atlantic salmon
topped with a tomato-dill cream
sauce with mushrooms.
Served with rice pilaf and
fresh sauted vegetables

Thai Chicken Salad $17.95
Fresh house greens, super slaw,
carrots, cucumbers and red onion,
tossed in a chili peanut dressing,
topped with mint, wontons, peanuts,
diced red peppers, and grilled chicken.

Chicken Dijon $16.95
Grilled Chicken breast topped with
a Dijon cream sauce, served over
our rice pilaf and fresh vegetables.
*****************************************
Featured Wine
Banshee Pinot Noir 12.25/48

J Lohr Riesling 12.50/48.25

Silver Oak Cab (by the bottle only, $175)

Feature Draft
->Perni Haze - $6.25
Wicked W**d, Asheville NC

Featured Bourbons
-> Henry McKenna $30/2 oz.
-> Elijah Craig 18 yr $75/2oz/90 proof
- best served neat
- voted top 50 spirits
-> Buffalo Trace $25/2 oz.

Featured Tequilas
-> Don Julio 1942 $55/2OZ.
-> Clase Azul $55/2OZ.
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate, Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
- Banana Pudding
- Blueberry Muffin
*****************************************
Dinner Features:

"Olympic" Ribeye -$ 48.95
14 oz. Marinated ribeye, grilled to
order, topped with fried onion rings,
whipped bleu cheese butter, served
with mashed potatoes.

Bacon and Jalapeno Stuffed Chicken - $30.95
Baked chicken breast stuffed with
jalapeno, cream cheese, and bacon,
sliced into medallions, served over
Spanish rice, topped with a
herb supreme sauce and green beans.

Parmesan Trout--$31.95
Parmesan encrusted trout,
topped with a lemon-herb butter,
served with creamy grits
and sautéed spinach.