Hayes Barton Cafe
Come for Lunch or Dinner in the Midst of the Greatest Generation!
Transport yourself back in time to the era of the 1940's - see the movie star pictures on the wall - and pictures from World War II - additionally - have one of Hayes Barton’s Unforgettable Margarita's and Marget's filet served with one of our delicious sauces. Then ask for a doggy bag - because you have to have an indescribable dessert - which they have won just about every award for....
Peach Cheesecake is in this week while supplies last! Lindsay is a cheesecake master!
We've been nominated in some fantastic categories this year and we’d appreciate your vote!
* Best All-Round
* Bakery
* Date Night Spot
* Dessert
* Salads
* Lunch Spot
* Sandwich
* Burger
Cast your vote at the link below!
https://www.voteraleighsbest.com
We’re so excited to have the Rialto back in the neighborhood!
Live music returns to Rialto after nearly 20 years "It's been awesome to be open again"
Please help us wish our masterful cake decorator, Charline, a most perfect birthday week! She is an artist, and a steady hand, and we simply couldn’t do it without her! Cheers Charline, You’re amazing!
Vote at https://www.voteraleighsbest.com/ you can submit a new ballot daily!
Summer Cake Favs!
You can vote daily!
It’s here! Tomato Pie is back for a limited time 🍅 Want to know how to get yours?? Read on…
Tomato Pie won’t be available for take out at this time• No subsituitions • Available Thursday through Saturday • Make a reservation and request a slice, if available it will be added to your guest check at time of request • we will sell out, and although we do our best to accommodate requests - we cannot guarantee the dish will be available 🍅 Thank you for the calls and all of the excitement! We’re excited for this summers pie run!
Peaches are here!
Nominations are open!
https://www.votedraleighsbest.com/thank-you.html
Don’t forget to cast your votes for your favorite local business! https://indyweek.com/best-of-the-triangle/best-of-the-triangle-2023-changes-planned/
25th Anniversary Throwbacks!
25th Anniversary throwbacks
25th anniversary throwbacks!
Our cake baker Stephanie and her sweet sis are baking the night away! Holidays are around the corner and although we are booked for Thanksgiving, we are currently taking orders for the Christmas holiday!
This week! Don’t forget to follow us on Instagram! Daily updates, special features, and more!
SOUP
CREAM OF ROASTED CHICKEN, MUSHROOM AND WILD RICE
OR
FARMER’S MARKET GAZPACHO WITH CANTELOUPE!
APPETIZER
CRAB DIP SERVED WITH HOUSE PARMESAN BAGEL CHIPS
18
SALAD
BABY SPINACH SALAD WITH DEVILED EGG, APPLE SMOKED BACON, ROASTED BUTTON MUSHROOMS AND RED ONION IN A DIJON RED WINE VINAIGRETTE
FINISHED WITH FILET MIGNON TIPS
24
ENTRÉES
N.C. MOUNTAIN RAINBOW TROUT ALMONDINE
CHOICE OF WHIPPED POTATOES OR RICE AND FANCY BEANS
32
SALMON CAKES ARE BACK! PANKO CRUSTED WITH LEMON, FRESH DILL AND CAPERS..
OMA’S CUCUMBER SALAD, RICE OR WHIPPED POTATOES AND FANCY BEANS
32
CHICKEN CORDON BLEU…HOUSE BREADED CUTLETS TOPPED WITH VIRGINA HAM AND SWISS
FINISHED WITH DIJON SAUCE
CHOICE OF WHIPPED POTATOES OR RICE AND FANCY BEANS
28
SHRIMP SCAMPI OVER FRESH TAGLIATELLE,
ROASTED GARLIC WHITE WINE CREAM SAUCE WITH BABY SPINACH
32
*OUR FAMOUS BUCKHEAD BEEF CENTER CUT FILET MIGNON IN 4 0R 8 OZ. PREPARED TWO WAYS… BLACKENED WITH A GORGONZOLA DEMIGLACE OR LIGHTY SEASONED WITH MUSHROOM AUS JUS…WHIPPED POTATOES, FANCY BEANS…
MARKET PRICE
THANK YOU FOR ALL0WING US TO SERVE YOU OVER 24 YEARS!
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL FISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN CONDITIONS…ALSO, WHILE ALL SEAFOOD IS NATURALLY A GLUTEN FREE PRODUCT, WE CANNOT GUARANTEE THAT CROSS CONTAMINATION WITH GLUTEN WILL NOT OCCUR AS WE DO HAVE FLOUR PRODUCTS IN OUR KITCHEN
Hi friends, if you have a moment , vote for us today!
Dessert category!
2022 Raleigh's Best Vote once per day from August 1 through August 19!
Click here to claim your Sponsored Listing.
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Address
2000 Fairview Road
Raleigh, NC
27608
Opening Hours
Wednesday | 11:30am - 2pm |
6pm - 9pm | |
Thursday | 11:30am - 2pm |
6pm - 9pm | |
Friday | 11:30am - 2pm |
6pm - 9:30pm | |
Saturday | 11:30am - 2pm |
6pm - 9:30pm |
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