Hummingbird
New Orleans inspired scratch kitchen and craft cocktail bar open for lunch, dinner and weekend brunch!
Lunch: Wednesday - Friday 11am - 2:30pm | Dinner: Wednesday - Saturday 5pm-10pm Sunday: 5pm - 9pm | Brunch: Saturday - Sunday 10am-2:30pm
It feels like it’s been raining forever. ☔️
But our patio has you covered, and our mussels will satisfy everything else.
🍲 Steamed Mussels: chorizo sausage, fennel, garlic, white wine njuda broth with grilled bread.
We haven’t talked about our Steak Frites enough….And shame on us, because this dish is delicious 🤤
Steak Frites: Rosemary butter basted 12oz CAB Ribeye, Parmesan fries, maitre d’ butter, malt vinegar aioli
You should definitely get it, once, twice, dare we say thrice?! 😏
We’ll see you soon! 🫶🏼
In our Duke’s Era 🤩💁🏻♀️
Special highlight to two menu items being featured during Hot Tomato Summer celebration that starts TODAY!
Our Tomato Pie —> only available during brunch
Po’Boy —> available on all menus [lunch version is shrimp only]
We’ll be beating the heat with the perfect pairing of Duke’s and tomatoes and we hope you join us July 18-28 during the celebration.
Comment below your favorite: Tomato Pie or Po’Boy ⬇️
Cheers to Cocktails for a Cause 🥂
We’ve partnered with gin to offer two cocktails on our summer menu, where a dollar of each sold goes to benefit the Women’s Leadership Program ✨
Say hello to…
💡 Lite Brite: lemongrass infused conniption american dry, lillet, lychee, lemon, simple (that tall beauty on the left)
💦 Water Sign: conniption kinship, coconut, pineapple, orgeat, lime (pretty in purple)
As a woman owned business, it is a priority for us to partner with organizations that invest in women’s achievement and success in this industry.
So brave the heat and come by to give these delicious cocktails a try! 💙
📣 Hours update: closed July 3rd & 4th 🙏🏼
Giving our Hummingbird staff a much needed break this week. We’ll be back to our regular service hours on Friday the 5th. 👋🏻
You can dream about our Arugula Salad till then. 🥗
With watermelon, ricotta salata, Kalamata olives, tossed in a creamy lemon vinaigrette. It’s a refreshing way to enjoy patio season.
We look forward to being back with you this Friday, the 5th. See you soon.
Love, 🐦
🍅 Shakshuka is BAAAAACK baby 🍅
Red Shakshuka: tomato, pepper, onion, chickpeas, cilantro, yogurt, sunny-side eggs (or however you want ‘em) with toast
Indulge those tomato fantasies with us all weekend!
Tag your brunch bestie in the comments and make a rezy using the link in our bio 🐦
It’s a classic, it’s a treasure, it’s our grilled romaine with green goddess dressing. And it’s available on all menus, lunch, dinner AND brunch. That’s how much we love you.
Grilled Romaine: bacon, tomatoes, pickles ramps, 6 minute egg, green goddess dressing
See you soon! 🐦
Chicken Primavera + Private Jet = the perfect go to dinner and drinks combo for peak patio season.
Our primavera is served up with pearl onion, asparagus, sugar snap peas, garlic, dill, ramp pesto, parmesan.
Private Jet: milk clarified rittenhouse rye, amaro nonino, apricot liqueur, lemon 🍋
Rosie the Riveter: Hendricks gin, bianco vermouth, cocci americano Rosa, vanilla simple, lime 🍋🟩 (she’s that tall lady on the left)
See you soon!
Pups on the patio at Hummingbird 🥰
This latest roundup of earth angels is a doozy dose of cuteness!! We hope you’re sitting down. 🪑 As usual, choosing a cover star is the hardest part of these spotlights.
If you see your dog let us know below 👇🏼
Must try lunch item 🙌🏼
🐦 Hummingbird Grain Bowl 🥣: Quinoa, shredded green cabbage, crispy shallots, avocado, pickled carrots, cucumbers, black beans, crispy chickpeas topped with zhoug ( add chicken or shrimp for extra protein)
Our grain bowl is packed full of the good stuff to keep you fueled throughout the day, and is exclusively available during weekday lunch Wednesday - Friday 11am-2:30.
Tag your next lunch date in the comments!
✨YourDreams have come true ✨
Sunday Supper at Hummingbird is here! Tonight is the night where cooking dinner isn’t a part of your Sunday Scaries.
Brunch goes until 2:30, dinner service starts at 5. All day bar service available.
Love, Hummingbird
The softshell crab sandwich is BACK and on the lunch menu!!
Plus, our Po’Boy is paired down for lunch as a shrimp only option. Both served with chips and good vibes.
Lunch is from 11-2:30 today. Dinner starts at 5, bar open all day. Come hang!
Love, Hummingbird
📣 BIG NEWS 📣
We are changing things up for spring next week 👇🏼
🙌🏼 WEEKDAY LUNCH RETURNS 🙌🏼
Starting March 27th, Hummingbird will be open for lunch 11am-2:30pm, with all day bar service!!!
This is so exciting for us, it’s something we’ve been wanting to bring back for you ever since COVID and with improved parking efforts at the property and a little time to plan out the menu, we are finally able to offer what you’ve all been asking for!
🎉 PLUS, look for Sunday Supper starting April 5th 🎉
So tonight is your last night to get some of your winter menu favorites pictured above, before we change over to the spring menu next week.
We cannot wait to see more of you and hope that you all enjoy our fresh menu offerings. Reminder to be patient with us during this change, we’re sure there will be a few bumps along the way, but we know it’s going to be much needed addition!!
Love, Hummingbird 🐦
🍀 Irish Coffee 🍀
St Patrick’s Day Sunday Brunch featured cocktail should be no surprise. Come on in and get the best one in town. Served up hot and boozey, Monday might be a little rough. But we are in this together. 👌🏼
Cassoulet 🤌🏼 Cabbage 🤟🏼 Cocktails 👀
It’s that kind of day. Or it’s that kind of weekend, we are here for you either way.
Cassoulet: mac’s johnston hot county sausage, white beans, duck confit, breadcrumbs
Braised Cabbage: miso, rice wine vinegar, white wine, shallot, urfa chili 🌶️
Cocktails —> spirit and spirit-free, any way you like them.
Remember: Saturdays the bar is open all day just for you! We’ve got some lovely 🍀 options too. Let’s make this a successful holiday weekend shall we!
Not just woman owned…we are woman fueled 🙌🏼🤘🏼💪🏽
Adding to the incredible force of our Captain CoCo, most of ur leadership team between , and is fueled by woman power. Our BOH and FOH is mostly staffed with women!! And many of the partnerships we make are with women!
On this we want to thank all of these women and every woman that stays fearless, pushes boundaries and bosses out EVERY. SINGLE. DAY.
Cheers to us 🥂
When your table spread looks almost too good to eat….almost. 🤤
Back open for dinner service Wednesday-Saturday, see you soon. Love you, mean it.
Some of our cold weather favorites 💛 get’em while they’re hot
🍛 Winter curry: sweet potato, kale, peanuts, chickpeas, peppers, Carolina gold rice
🥣 Gumbo: chicken, andouille sausage, Carolina gold rice
🦐 BBQ Shrimp: 1/2 # shrimp, lemon, butter, spice, grilled bread
Tell us which one is your favorite!?
The newest star of brunch is our burrito 🌯
Delectable potato, green chili, cheese burrito nestled on top of a creamy tomatillo salsa and topped with avocado and a sunny side egg.
This is one burrito that calls for a fork and knife and we aren’t mad at it.🍴
We’ve also got our quiche features, the usual suspects, your favorite brunch beverages and good vibes going until 3pm today.
Whenever we get our newest kitchen baddie we’re going to give Sunday supper a go! So if you know, or are, a chef looking to join a spectacular line, hit us up in our DMs!
We know you love a sexy cheese pull…😏 🧀
So really we just popped on to say, here is exactly what you needed today.
Our winter white pizza pairs really well with our citrus salad. And who doesn’t love a pizza and salad combo?
Tonight’s the night.
🍕 Winter White Pizza: evoo, garlic, spinach, herbed ricotta, mozzarella
🥗 Winter Citrus Salad: baby frisée, local greens, grapefruit, orange, fennel, dijon goat cheese croutons, creamy citrus vinaigrette
📣 Very important news 👇🏼
🍹 First —> we will now be able to offer drinks between brunch and dinner service on Saturdays!!! ⭐️ Prices are While we won’t be able to offer food between 3-5, we WILL be able to meet your beverage needs. 🙏🏼👏🏼 🥂
🚗 Second —> there are new parking rules at Dock 1053 (scroll to the last pic). Guests, please be sure to have your license plate number handy so we can validate your parking at the host stand right when you check in with us! We know, it’s annoying, but we will do our part to help you remember! 🙏🏼
💗 —> Valentine’s Day is coming up and we have two amazing options for you!
- Whitaker & Atlantics 3 course Dinner & Burlesque Show. 💃🏻
Or
- 4 course dinner at Hummingbird without the show 🍽️
Whew you made it this far. 😅 Now let’s get into the good stuff this weekend. Brunch Saturday and Sunday at 10am
Dinner Saturday starts at 5!
We’ve got some real sexy bevy’s on the new menu 👀
Including a whole spirit free section!
Our cover girl is a house favorite & perfect for chilly evenings or if you just need a little spice in your life. But honestly, they will all give you joy they are so so good.
In order of appearance—>
🌶️ Bora-Cha-Cha: reposado, mezcal, ancho Reyes chili liqueur and Mexican hot cocoa (served hot🔥)
👑 Queens Gambit: butterfly pea infused bergamot liqueur, earl grey gin milk floater, lavender foam
🍌 Holla Back Girl: coconut cream clarified reposado, spiced rum, banana liqueur pineapple, lime, orgeat, saline, fresh grated nutmeg
Dinner starts at 5, and this weird warm streak is a great time to enjoy our cozy patio.
New menu items dropped last week and we are very excited to introduce you to one of them, our classic dirty rice.
Perfect compliment to any dish, but this one can really hold its own as a small meal.
Dirty Rice: Holy trinity, bacon, sausage, chicken liver and spice
Dinner starts at 5.
We can sense you’re starting to think about what’s for dinner…
We got you. Come and grab your favorites before we change up our seasonal offerings next week.
Service starts at 5.
Hi Friends 👋🏻
Just taking a moment to highlight some of the super cute creatures that have spent time with us on our patio. Swipe to the end for a special surprise 👉🏼
Tell us in the comments if you see your best pal!
We know it’s a chilly one today, but we’ll do our best to keep our patio as cozy as possible. Hot drinks are flowing!
Dinner starts at 5 🍽️🍛🍲
✨ Holiday Hours & Updates✨
Hummingbird will be closed 12/24-12/26 and back open to serve you dinner on Wednesday the 27th, 5-10pm.
Music Lounge on 12/27 at Whitaker & Atlantic is canceled.
Our next event at is our New Year’s Eve Day Gathering, 3-6pm. 🔗 in bio for tickets and info!
For all those who celebrate, we wish you all a very Merry Christmas and look forward to serving you when we get back!
Let’s get cozy and have gnocchi together 😏
Patio is heated and faux fur seat cozies are out! Bring a blanket if you’re worried. We’re stocked up on hot toddies and our seasonal favorite, the hot grinch to keep you extra toasty.
❤️ Hummingbird
A dreary day like today calls for a little sparkle ✨
Don’t forget, Whitaker & Atlantic’s NYE Darty tickets are currently on sale (🔗 in bio).
✨Perfect option for those that want to pregame their New Year’s night celebrations or just want to celebrate but then be home early to toast at home. 3-6pm with oyster, caviar and bubbles pairings AND tarot card readers to make sure you’re setup for success in 2024!
Also, last day to pre-order holiday to-go with PoshNosh is tomorrow at 5pm!
🍽️ Don’t miss out on cocktail mixes, snacks, sides and full meal options! (🔗 in bio)
Click here to claim your Sponsored Listing.
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Website
Address
1053 E. Whitaker Mill Road Ste. 111
Raleigh, NC
27604
Opening Hours
Wednesday | 11am - 2:30pm |
5pm - 10pm | |
Thursday | 11am - 2:30pm |
5pm - 10pm | |
Friday | 11am - 2:30pm |
5pm - 10pm | |
Saturday | 10am - 2:30pm |
5pm - 10pm | |
Sunday | 10am - 3pm |
5pm - 9pm |
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