Salt & Lime Cabo Grill

When the going gets tough, the tough get sangria. $5 Blackberry, Island or Seasonal Sangria every Wednesday!

Kicking those Monday blues the only way we know how. $5 La Casa Margaritas EVERY Monday!!

Craving something sweet and sensational? 🤤 Our Sugar Churros are a golden delight, served with a cloud of whipped cream and luscious caramel sauce. Who could resist this sugary serenade? ✨ Indulge in the perfect finale to your fiesta of flavors at Salt and Lime!

Dive into a sea of flavor with our Ceviche! 🌊🍴 Fresh scallops meet zesty cucumber tomato aguachile, with a dash of lime to brighten your palate. Who could resist diced avocado's creamy charm? 🥑✨ Ready for a refreshing twist on your dinner routine?

Host your next party or get together https://spt.to/pvqy8R

Cater your birthday party, holiday party, corporate events, wedding festivities and more! https://spt.to/vAz8go

We offer fresh, spicy, made from scratch Mexican dishes from authentic family recipes! tel:9194736066

Our massive juicy burgers are a MUST TRY! tel:9194736066

We have a killer craft cocktail menu. Come by and try something new! tel:9194736066

Employee Spotlight💡Britta! She is one of our dedicated day 1’s at our Grove Barton location who’s also a familiar face behind catering as well. If you want to dine like Britta, try a Habanero Peach Margarita 🍑 🌶️ followed by the Shortrib Tacos! ….. Next time you’re in say Hi!

Seafood ceviche 😋 Roasted shrimp, fresh scallops, pickled vegetables, cucumber tomato aguachile, diced avocado, lime

Our delicious baja lunch menu is served Monday-Friday 11-4! 🌴 Featured carnitas grilled cheese with queso rice, chicken burrito with avocado crema & black beans Order online at www.saltandlimecabo.com

We are OPEN today 11-9 for your dine in or takeout needs! $5 La Casa Margaritas! Happy Memorial Day!

Braised Shortrib tacos 🌮😋 Grilled flour tortillas, homemade braised beef, pickled habanero onions, guacamole, queso fresco, Napa, sriracha Mayo, cilantro

Check out this month’s fantastic new chef’s features. Ahi Tuna Wonton Nachos, Garlic Honey Glazed Atlantic Cod, and a Strawberry Cheesecake inspired graham cracker bar. Available at both locations, Falls of Neuse and Grove Barton!

Margarita Monday has arrived just in time! $5 La casa Margaritas with our house made mix, silver tequila and triple sec

Cabo burger 🍔 Topped with braised short ribs with a brioche bun served with homemade sweet potato fries & honey chipotle sauce

Key Lime Mahi Mahi 😋 Mango glazed Mahi, coconut rice, lime cream, sautéed shrimp, Caribbean salsa, cilantro

Cheers! It’s Margarita Monday, La Casa Margs only $5! 🍹🌴 House made mix, silver tequila, triple sec, lime 🍋‍🟩

SURPRISE we’re opening on Sunday May 5th for Cinco De Mayo 🎉💀 Come see us at Falls of Neuse and Grove Barton. Tag your favorite taco and marg partner 🥳🥳

Salt & Lime Cabo Grill A relaxed, full-service bar and grill influenced by the coastal cuisine of Baja California.

Our house spiced calamari is🔥 don’t forget $5 house margaritas tonight!

April’s Chef features aren’t here for a long time but they’re here for a good time ☀️
Lobster potato flauta with roasted tomato, smoked paprika aioli, wrapped in a crunchy tortilla 😋
Tomato chipotle seafood guisado featuring shrimp, bay scallops, black mussels, fresh gulf grouper, in a tomato chipotle broth with garlic sofrito, chili, and lemon 🍋🌶️🍤
White chocolate bread pudding with roasted pineapple and vanilla bean ice cream.

It’s Hootenanny time! Well, almost ☺️
Be sure to come see us and lots of other local businesses in this year’s Hootenany & Foodie Festival this Saturday! We’ll be serving up short rib tacos all day 🤤
Grab your tickets at nceatandplay.com 🎉🍾🫶🏼

Pretty in pink April drinks 🌸
Spicy guava margarita 🌶️ made with lunazul blanco, cointreau, guava, habanero simple syrup, and lime juice 😜
Lemon raspberry spring sangria made with Rosè wine, limoncello, raspberry purée, lemon and cherry 🍒 juice.
Which one are you trying first?!

🌸 April features 🌸
Duck confit tacos, pickled red cabbage, caramelized onion mole, sriracha aioli and cotija cheese.
Lemon Raspberry Spring Sangria🍹Rose wine, limoncello, raspberry puree, lemon and cherry fruit juice.
Spicy Guava Margarita: Lunazul blanco, cointreau, guava, habanero simple, and lime juice.

Our lunch menu is as colorful as it is delicious. What’s your fav?!
Lunch is served from 11 to 4 Monday through Friday ✨🥪💕

Have you tried this month’s features?!
Pan Roasted Australian Barramundi 🐠
Crab and Potato Croquetas 🦀

You ✨ REALLY ✨ don’t want to miss this month’s seasonal sangria.
Made with Rosè, vanilla, elderflower, and blood orange 🍊