Plates Neighborhood Kitchen

We love you all!

Thanks for the BEST 10 years, Raleigh!!!!

-🩷 Plates

Cheers, Raleigh!

Tonight is our last night serving Chef David's delicious courses to our wonderful friends, guests, and family.

Our private wine dinners have been experiences we have thoroughly enjoyed hosting over the years and this year we are going out with a bang!

Our bar team (some not pictured) have been an integral part of the craft and cultivation of our bar program. We have always worked to encourage our staff to create cocktails, educate themselves on spirits and wine, and experience personal growth in ways that may carry them through life.

To all of our Plates family, new and old, thank you for everything!

One of the best dynamic duos you will ever meet.
The Dream Team, Chef Glen and Chef Tie Whittaker.

Whether you came for brunch or dinner, Chef Glen had a hand in all parts of your meal. He is our dedicated Sous and Chef Dave's right hand man.

His award winning wife, Chef Tie has been the BEST pastry chef to grace us with her delicious creations for over 9 years.

These amazing chefs have been a part of our team for almost as long as Plates has existed. We have not only watched them both grow and succeed professionally, but also continue to watch them grow as a family.

Give Chef Tie a follow at and check out her amazing skills!

Big thanks to the Whittaker family for all the years of hardwork and love!

Our Guests.
Our Friends.
Our Family.

Each and every guest has made this dream not only possible but incredible.

Every conversation, every empty plate, every enjoyed cocktail has made each year better than the last for us all. We have THE BEST guests!!

Thank you for loving us all through the years and for the outpouring of support we have recieved.

Until we meet again...

and our original guest of honor, Mr. Steve Cooke 🩷

Welcome to the end, folks! ❤️‍🔥

Over this last week of service we will be sharing some of our favorite moments with the world's best staff (and guests!) from the past 10 years. Our Rewind series from some of our best "BTS episodes".  (swipe)

We are kicking this series off with the the man that started it all, Chef Steve Day.

The man we all know and love.  The man with the dream and passion to make it happen.  The man who we carried pictures of on our phones because, 1. He was as elusive as a sasquach, but could draw a crowd for days and, 2. Look at that face.  Who wouldn't want that! 😂

(pictured: & Jess Dobson)

Update to our Plates community! We'll close this Tuesday-Thursday but reopen July 5th at 8 AM.

Have a great week, and see you this Friday!

No worries if you can't make it overseas this summer, our amazing bar staff has thought up the next best thing. This week we launched fresh summer cocktails, including Summers Abroad!

Martell VS Congac + Giffard Creme de Peche + Cherry + Lemon + Lavender + Egg White

Join us for dinner and try our Restaurant Week Menu and Premium Wine Pairing Flight.

This week's menu features the Salsa Roja Glazed Mahi Mahi with Roasted corn succotash + Avocado crema. Available through this Sunday evening!

Reservations are recommended, call to make your own or go to plateskitchen.com

Finish your 3-course Plates Kitchen Restaurant Week meal with award winning pastry chef Tie Whittaker’s creation, Singing The Blues! 🫐

Dark chocolate + Beetroot cake + Caramelized white chocolate mousse + Local blueberry compote + Almond whipped cream + Candied almonds

Start your Restaurant Week experience with Chef David's Cucumber Vichyssoise, a chilled soup of local cucumbers, potatoes, leeks & cream.

The perfect way to beat the oppressive summer heat!

Our special 3-course menu is available beginning tonight, June 25-30th.

Join us at Plates Kitchen June 25-30th as Chef David Mitchell presents an exclusive 3-course prix fixe menu in honor of Restaurant Week!

Inspired by our acclaimed pairing dinners, this dining experience will showcase Chef David’s favorite globally-inspired dishes crafted with the finest North Carolina summer produce.

Reservations are recommended and can be made on plateskitchen.com!

Our Plates Restaurant Week menu features the Neighborhood Bolognese 🍝

Handmade fettuccine + Ground beef & pork + Mirepoix + Tomatoes + Whipped Goat Cheese + Breadcrumbs

On the dinner menu June 25-30th. Reservations are recommended and can be made through plateskitchen.com.

Join us at Plates for dinner this weekend!

Friday + Saturday 5:30-9:30PM.

Visit our page to check out our website, keep up with the current menu, or book a table for yourself!

Celebrate Father's Day with a specialty old fashioned on the Plates patio! 🥃

Tonight we're presenting an old fashioned menu for a Father's Day exclusive.

Our skilled bar staff has created three original cocktails featuring North Carolina distilleries Cardinal Gin and Southern Distilling Company.

To make reservations or to see the full Father's Day 'Old Fashioned' Patio Party menu, visit plateskitchen.com, we'll see you there!

We still have a few spots left for our Father’s Day patio party! This exclusive menu and Old Fashioned list will be for this night only!! You won’t want to miss it!
View our menu and make your reservations at plateskitchen.com

Come see us for brunch Tuesday- Friday 8am-2:30pm!
Running late? Order online at plateskitchen.com

New Friday night tradition starting tonight! Chef David will be rolling out an exclusive three-course prix fixe menu of his handmade pasta dishes, highlighting a mix of traditional Italian and globally-inspired techniques and ingredients.

We will also feature a killer wine pairing flight from Wine Director Justin Gallus.

Reservations strongly recommend! Make yours at plateskitchen.com

No BullSh*t Burger night at plates tonight! Come try our neighborhood burger paired with local brewer Oaklyn Springs, Belgian IPA! Show your server you shared this post and get 20% off your burger!

Don’t forget to make your reservations at plateskitchen.com

Join us May 19th for our final Sunday Roast! We will be featuring a Slow Roasted Prime Rib with potatoes au gratin, farmers market asparagus, and a red wine jus.

Make your reservations at plateskitchen.com

We will be closed for a private event tonight, May 5th.
See you Tuesday morning for brunch and coffee!!

Crispy east coast halibut with lobster butter sauce 😋
Come check us out for dinner!

While supplies last!

🍀🍀THIS SUNDAY NIGHT!🍀🍀

Chef Dave will be showcasing four fantastic courses with an incredibly creative dessert course crafted by Chef Tie . All perfectly paired with five delicious Irish whiskeys explained by our guest, Tony .

Join us for a night of celebration, education and fun!

Grab your seats through the link in our bio!

Reservation required. Limited seating available.

Hi all! We are taking Tuesday (Feb 20) off as an extended holiday for our staff.

We hope you all had a great 3-day weekend and we will see you for brunch on Wednesday! 😎

We are closed for brunch on Thursday, Feb 15th. We will be open for dinner starting at 5:30.

See you then!

We are CLOSED tonight to enjoy a very big football game!

We hope y'all have a safe and fun evening 🏈

See you next Sunday night for our featured Sunday Roast!

💕💕Celebrate Valentine's Day Weekend with us TONIGHT!! 💕💕

We still have a few 8:30PM seatings left for our killer prix fixe menu! $99 per person with an amazing wine pairing with each course for only $35!

Make your reservation online at plateskitchen.com or give us a call at 919-828-0018
dinner only; reservation required.

Temps start dropping and Chef pulls this fan favorite out of the archives!

Come snuggle up and enjoy our crispy NC pork belly coated in our housemade Korean BBQ sauce, complimented by a fresh made scallion pancake and topped with our quick kimchi.

This will be on the menu this week until it sells out so grab your reservation on our website at plateskitchen.com

Cheers!

Hi Guys!

We are closed, Tuesday, Jan. 16 for a private event.

See you all Wednesday morning!

😎🥂

Back at it this week! Serving up warm, locally roasted coffee and fresh, locally sourced food.

Brunch M-F 8am - 2:30pm; Sat & Sun 10am - 3pm
Dinner W-Sat 5:30pm - 9:30pm; Sun 6pm - 8:30pm

Join us for all your favs you missed last week!

See ya soon 😎✌️🥂