Vitis House

Did you know Cava aromas, flavors and crisp acidity makes the perfect pairing for Sushi?

The pairing of sushi and a traditional Cava allows us to fully enjoy the flavours of raw fish, nori, rice and ginger.

Fill your glass with a Cava de Guarda (more than 9 months) and celebrate the International Sushi Day.


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Studying for your Level 2 can be a colorful experience…
WSET suggests 11 of pre-study time before you take the course. We recommend you to read the book 2-3 times before starting, in addition of reviewing all the quizzes and materials we will send you to help you achieve your goals.

We are committed with our students, we want you to succeed!

Book your next level with us, either in-classroom or online.

It is official!

Doreen Colondres has been appointed by the European Union as the new ambassador of a campaign of the renowned food and wine regions D.O. Cava and Consorcio del Jamón Serrano Español and it is starting this weekend at the exclusive FOOD & WINE Classic in Aspen.

The campaign will extend its reach to New York City and San Francisco, featuring master classes and events for both trade professionals and consumers, including classes in culinary schools across the US. Additionally, Doreen will develop recipes and lead several media trips to Spain, providing a firsthand experience of the unique traditions and exceptional quality behind D.O. Cava and Jamón Serrano.

Join us to celebrate Doreen and the rich heritage and timeless craftsmanship of Spanish cuisine! Cheers 🥂

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New Class Alert‼️ Opa Wines on September 12th at 6:30pm

Discover the rich heritage and unique flavors of Greek wines, a tradition that dates back to around 2000 B.C. Embark on a journey through Greece’s ancient vineyards, home to over 300 indigenous grape varieties and traditional winemaking techniques. Learn the main differences between the four main wine regions and savor some of Greece’s distinct, food-friendly wines, known for their exceptional value.

Expand your wine knowledge and palate while discovering how to pair these wonderful white, rosé, red, and sweet wines. Enjoy a few light Greek bites perfectly paired with the wines.

This newlywed couple embraced a new challenge together by booking their WSET Level 2 with us. This week, before starting their honeymoon, they took the exam. We wish them the best of luck and foresee a bright wine future together! 🥂

Calling all serious wine lovers! 📣 Only two spots open to next L2 Award in Wines in June 22-23. 📚🍷

You can take this beginner- to intermediate-level qualification even if you don’t hold a L1 certification. This is great for serious wine lovers, collectors or wine professionals seeking to deepen their knowledge.

Registration closes on Friday‼️

Cheers to our L1 candidates that started the WSET journey this weekend! Proud of you all! 🥂

Only ✌🏼spots open for our L2 on June 22-23. Registration closes this week. Join and and get certified with us!

At Vitis House, we’ve curated a variety of classes exclusively for you. Choose from our menu, request a tailored private class, or join us at the NC Museum of Art. No matter the option, you’ll learn, relax, sip and enjoy every moment with us.

Check out the new class dates online: vitishouse.com
And yes, we also host private events. Send us an email [email protected] so we can bring the experience to you!

We are thrilled bring The Charming Taste of Europe to Raleigh. Welcome to to the city of oaks. Honored to host this amazing evening for a selected amount of wine lovers in our city.

RSVP and confirmation is required: [email protected]

Did you know this about Pecorino?
Abruzzo DOC was created to protect the quality of varieties like Pecorino, Passerina, Cococciola and Montonico.

Have you taste any of them?

📚 Summer school is here! 🍷 We have two spots open for our next L2 Award in Wines in June 22-23.

This is beginner- to intermediate-level qualification is great for wine enthusiasts, collectors or professionals.

You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce.

Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and you’ll learn how to describe these wines with confidence. We also taste more than 20 wines during the two day course, this time with

Join us and get certified with us! 🥂

So much fun last night, exploring the culture and traditions of Sake!

Kanpai 🍶 to all our sake lovers!

Join us this Wednesday at 6:30pm for an enchanting voyage into the heart of Japanese culture as we explore the world of sake! An exciting intro sake class that promises to awaken your taste buds and ignite your curiosity!

Last 2️⃣ spots available, book now vitishouse.com

Happy Mothers Day to all our wine lover Mothers, specially our fab for being so passionate and successful on top of being the mother of two gorgeous and smart girls.

Dream big! Cheers🥂

Lyn Farmer is joining us on June 1st to teach WSET L1.
James Beard Award-winning wine and food writer Lyn Farmer has been sharing his passion for wine around the world for more than 25 years. We are honored to have his gentlemanly and good-humored style at Vitis House, don’t miss this fun opportunity.

Only 3 spots left! Register vitishouse.com

Nothing like bringing back the memories of that trip with just one glass! Salud


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Relaxing glass a glass of La Mision and thinking about our wonderful time in Spain.

We absolutely love having happy people in the house! Great having you all tonight for Whiskey or Bourbon 🥃 with from

Class time 🧑‍🏫 It’s always healthy to stay informed and up to date!

Passionate about French Wines? Looking to dive deeper into this wonderful region? Join us in August to get certified and taste more than 25 French wines with us. 🍷🥂

Register now at vitishouse.com

Indulge in the charm and complexity of Beaujolais from the comfort of your home.

Renowned for its Gamay grape spanning across 12 distinctive AOC’s, Beaujolais captivates enthusiasts with its unique wines, festivities and landscapes. Join us on a journey to reveal the factors influencing climate, grapes, production techniques, regulations, soils, styles of wines and the 10 Cru’s produced in this picturesque region of France.

This online wine class is part of our advanced education series and hosted live by Sarah Malik, DipWSET on May 14th at 6:30pm

Register now!

We loved helping our wine lovers improving their memory bank of aromas and flavors last night.

It doesn’t matter how much you think you know, there is always room for improvement, and tasting new wines offers opportunities to gain more knowledge and experience, specifically if you are starting.

Tasting is not a single event but a series of events, it requires deep concentration and extensive practice. Remember, aromas and flavors are created by nature and by winemakers, and perceptions of flavors are created by our brains. It requires patience!

What is the longest, skinniest country in the world that produces around 96 grape varietals and as of today, remains phylloxera free? Chile 🇨🇱 👏🏼

Shiraz? Sauvignon Blanc? Carménère? Cabernet Sauvignon? Which one is your favorite varietal from this country?

Get certified 📖 🍷 with us to learn more about this fascinating wine country.

Are you a Sake 🍶 lover? Join us on May 15 for an enchanting voyage into the heart of Japanese culture as we explore the world of sake!

An exciting intro class that promises to awaken your taste buds and ignite your curiosity! From the mystical origins of sake brewing to the modern-day techniques that shape its diverse varieties, you’ll unravel the secrets behind this revered beverage.

Reserve your spot: vitishouse.com

Calling all adventurous wine lovers to meet on May 1st

Step into the world of wine with our fun class, But wait, there’s a twist – we’ve given it an “R” rating to add that extra dash of uniqueness! It’s like a basic-level course with a tasting journey for adventurous wine lovers! By taking this course, we guarantee you will have fun while learning and tasting 7-8 wines and a few hors d’oeuvres.

Just pure enjoyment!

🟢 Meanwhile… this is the current situation in Chablis.

The vine’s vegetative cycle goes on with some Chardonnay buds at the “unfolded leaves” stage.

Some, less early, are still at the previous stage. There is therefore some heterogeneity this year in terms of speed of development depending on the plots and their location.

🔜 For the moment, 2024 is still 10 days ahead of the average for the last 20 years. We are keeping our fingers crossed that no spring frosts will disrupt this fine start.


📸 Jean-Louis BERNUY

Muscadet is best known for crisp, affordable dry whites that pair well with seafood.

And although straightforward Muscadet and oysters can be the most extraordinary pairing, there is more to expect from this wonderful Nantes region in the Loire Valley.

Next time you are planning on having seafood, try Crus Communaux that offers great complexity, depth of flavor and aging potential. These 10 cru communal has its own personality and the wines are the result of a minimum of 18-24 months on lees.

🍷 Discover the art of wine blending 🥂
Have you ever wondered why winemakers blend different grape varieties or vintages?

Dive into the world of winemaking in our latest blog post as we uncover the secrets behind this practice.

Swipe for some clues, and click on the link to get certified with us. We still have a few spots open for the next L1 and L2 in June.

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So much fun tonight teaching our very first WSET Level 1 Award in Beer 🍻 Our certified instructor John Szymankiewicz did an amazing job! Thank you all for joining us!

Join us for our next L1 Beer on June 15th!

Join us next week at the NCMA for Light in the Art and Wine in collaboration with .

Learn how light influence the grape and the beauty behind aromatic and high acid wines. Sip, savor and immerse into the realm of refreshing, lighter style white, red and sweet wines with five outstanding culinary pairings. This unique experience will be absolutely memorable.

Link on Class Highlights…