Carol Parodi Jafra Skin Care & Cosmetics

I NEED SOME PEOPLE TO SAY (YUMMY 😋) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST . THANKS 💙
Chicken Parm - Don't Lose This

Ingredients:
4 boneless, skinless chicken breasts, pounded to even thickness
Salt and black pepper, to taste
1 cup (125 g) all-purpose flour
2 large eggs, beaten
1 1/2 cups (150 g) Italian-style breadcrumbs
1/2 cup (50 g) grated Parmesan cheese
1 cup (240 ml) vegetable oil, for frying
2 cups (480 ml) marinara sauce, store-bought or homemade
2 cups (200 g) shredded mozzarella cheese
Fresh basil, for garnish
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and set aside.
Season the chicken breasts with salt and black pepper on both sides.
Prepare a breading station with three shallow plates: Place the flour in the first plate, the beaten eggs in the second plate, and a mixture of the breadcrumbs and grated Parmesan cheese in the third plate.
Dredge each chicken breast in the flour, shaking off the excess. Dip it in the beaten eggs, allowing any excess to drip off, and then coat it with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they adhere.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry the breaded chicken breasts until they are golden brown and cooked through, about 3-4 minutes per side. Work in batches if necessary to avoid overcrowding the skillet. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
Place the fried chicken breasts on the prepared baking sheet. Spoon about 1/2 cup of marinara sauce over each chicken breast, spreading it evenly. Top each breast with an equal amount of shredded mozzarella cheese.
Bake the chicken in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Remove the Chicken Parmesan from the oven and let it rest for a couple of minutes before serving. Garnish with fresh basil leaves and serve with spaghetti or your favorite pasta, with additional marinara sauce on the side. Enjoy!

WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE.
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
THE INGREDIENTS LIST:
FOR THE PIE CRUST:
2 1/2 Cups.Of all-purpose flour.
1 Tsp.Of salt.
1 Cup.Of unsalted butter, cold and cubed.
6 to 8 Tbsp.Of ice water.
FOR THE PEACH FILLING:
8 medium ripe peaches, peeled and sliced.
1 Cup.Of granulated sugar.
1 Tbsp.Of lemon juice.
1 Tsp.Of pure vanilla extract.
1/2 Tsp.Of ground cinnamon.
2 Tbsp.Of cornstarch.
FOR THE TOPPING:
1/2 Cup.Of unsalted butter, melted.
1 Cup.Of all-purpose flour.
1 Cup.Of granulated sugar.
1 tablespoon baking powder.
1/2 Tsp.Of salt.
1 Cup.Of milk.
INSTRUCTIONS:
Step 1
In a large basin, stir together the all-purpose flour and salt. Incorporate the cold, unadulterated butter cubes into the flour mixture.
Step 2
Utilize a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add freezing water, one tablespoon at a time, and gingerly combine until the dough comes together.
Step 3.
Refrigerate the dough for at least 30 minutes after dividing it into two equal portions, forming them into discs, and wrapping them in plastic wrap. Prepare your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 4
Combine the cut peaches, sugar, lemon juice, vanilla extract, grated cinnamon, and cornstarch in a large basin. To uniformly saturate the peaches with the mixture, gently toss the ingredients together.
Step 5
On a floured surface, roll out one of the chilled pie crust discs to suit a 9-inch (23 cm) pie dish. Place the pastry in the pie dish, trimming off any excess. Spoon the peach filling into the prepared pie pastry.
Step 6
In a separate basin, thoroughly combine the melted unsalted butter, all-purpose flour, sugar, baking powder, salt, and milk. Spread the topping uniformly over the peach filling in the pie dish.
Step 7
Bake for 45 to 55 minutes, or until the topping is golden brown and the filling is bubbling. Before serving, allow the Grandma’s Peach Cobbler Pie to chill slightly. It is best served warm.
Step 8
Serve each slice of pie with a dollop of vanilla ice cream to add an additional layer of indulgence to this adored delicacy.

Happy Birthday Sandra, have a stupendous day and wonderful year ~

Christmas cactus: here’s how to grow it and take care of it so it lasts a long time
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Happy Birthday
Chad
Have a wonderful day and an even better year!

Happy Happy Birthday Deanne ~ have a wonderful day!

Happy Birthday Jessica
Have a fun filled day and an excellent year ~

Happy Birthday Karen enjoy your 70th ~ love 💕 you lots

Deanne ~ not getting your posts anywhere, always look forward in seeing them ~

Lunchroom Ladies Brownies
"I've been doubling the recipe and baking in a 9x13 for years now. Haven't met a soul that didn't love these! If you need any easy homemade treat, this is the one!"
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

SHRIMP CHOWDER 🍤
https://www.simplystacie.net/shrimp-chowder/

Our 14-year-old dog Abbey died last month. The day after she passed away my 4-year-old daughter Meredith was crying and talking about how much she missed Abbey. She asked if we could write a letter to God so that when Abbey got to heaven, God would recognize her. I told her that I thought we could so, and she dictated these words:
Dear God,
Will you please take care of my dog? She died yesterday and is with you in heaven. I miss her very much. I am happy that you let me have her as my dog even though she got sick.
I hope you will play with her. She likes to swim and play with balls. I am sending a picture of her so when you see her you will know that she is my dog. I really miss her.
Love, Meredith
We put the letter in an envelope with a picture of Abbey and Meredith and addressed it to God/Heaven. We put our return address on it. Then Meredith pasted several stamps on the front of the envelope because she said it would take lots of stamps to get the letter all the way to heaven. That afternoon she dropped it into the letterbox at the post office. A few days later, she asked if God had gotten the letter yet. I told her that I thought He had.
Yesterday, there was a package wrapped in gold paper on our front porch addressed, 'To Meredith' in an unfamiliar hand. Meredith opened it. Inside was a book by Mr. Rogers called, 'When a Pet Dies.' Taped to the inside front cover was the letter we had written to God in its opened envelope. On the opposite page were the picture of Abbey & Meredith and this note:
Dear Meredith,
Abbey arrived safely in heaven. Having the picture was a big help and I recognized her right away.
Abbey isn't sick anymore. Her spirit is here with me just like it stays in your heart. Abbey loved being your dog. Since we don't need our bodies in heaven, I don't have any pockets to keep your picture in so I am sending it back to you in this little book for you to keep and have something to remember Abbey by.
Thank you for the beautiful letter and thank your mother for helping you write it and sending it to me. What a wonderful mother you have. I picked her especially for you. I send my blessings every day and remember that I love you very much. By the way, I'm easy to find. I am wherever there is love.
Love, God
Don't say you're too busy to Share this. Just go ahead and do it
Suspended Coffees You will all be happy to know this wonderful story is 100% true, please don't take offense to the reference of God, it's part of the story.
“Three things in human life are important: the first is to be kind; the second is to be kind, and the third is to be kind.”
💚Live❤️Love💛Laugh

GARDEN STONE PATHWAY - I love this!

https://onekindesign.com/.../40-brilliant-ideas-stone.../

Jafra Carla

Eating on a Dime brings us this Slow Cooker Scalloped Potatoes recipe!

This is another great Lent recipe to keep in your back pocket!

Recipe ➡️ https://www.eatingonadime.com/slow-cooker-scalloped-potatoes-recipe/

Happy Happy Birthday Jen
Wishing you a fun filled day and an awesome year ~

FEBRUARY JAFRA E-CATALOG IS HERE WITH LOTS OF GOODIES

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