Green Barn Whiskey Kitchen
We've taken everything you know and love about the traditional Green Barn and enhanced it to create a memorable dining experience.
It’s Fresh Fish Friday!! Baked Lemon Dill Cod served with your favorite sides.
Tonight’s special is Parmesan Encrusted Halibut!
This Saturday, live music on the patio with Country Served!🎶
SALE this is your perk for following us feel free to share the eggcellent news
5 De Mayo Weekend Special ❗️❗️❗️
Friday, Saturday & Sunday🥳
Come In And Enjoy Kaloca's
" Plato Mexicano " 🍽🍺
Slice Carne Asada, 1 Chile Relleno, 1 Cheese Enchilada Jalisco, 1 Chicken Taquito
Served With Rice, Beans & Choice of Tortilla
Garnished with Sour Cream, Guacamole &
Pico De Gallo. Only $19.50 😋🤗🥳
In case you didn’t know we have a catering trailer, we would like to thank Walmart Transportation #6826 and the Redding Motorsports Park for giving us the opportunity to be a part of their special events this week. Call us at 530 527 3161 for more info
Here it is!!! SeaBass with a Cilantro Lime Aioli!
Happy Fish Friday!! Stop in for lunch and get Fish and Chips and homemade coleslaw or a bowl of Bills homemade Clam Chowder. Tonight’s fresh fish will be SeaBass pictures to follow soon. Also check out our Seafood page on our menu you’ll find Fresh Water Scallops with a Whiskey Cream Sauce, King Crab Legs, Oysters in the Half Shell just to mention a few of the favorites.
Here it is ! Mouth watering fresh Halibut with Mango salsa
It’s back!! Fresh fish Friday! Tonight we’re featuring fresh Halibut with a delish homemade Mango Salsa! Pictures coming soon
Stop on in and try our new spring desert Peaches and Cream 😋our brown butter cake warmed up topped with vanilla ice cream and sliced peaches drizzled with caramel sauce.
The weather is supposed to be amazing this weekend and we can’t wait!! Our patio will be open and The Wild Card Band is ready to rock! The silo bar will be open and serving up some of your favorite drinks! We can’t wait to see you out at Dibble Creek Outpost this weekend!
Today’s lunch special is Chicken Cordon Bleu along with your favorite side.
Holly Cobblers!!! Come get em while hot and before they’re gone!!!😋
Come on down tonight and try Justin’s bacon wrapped filet with balsamic chive cream sauce get it while it lasts
Go select your favorites at Best of Tehama!!!
Vote for us and your other local favorites at: https://bestoftehamacounty.bestinvoting.com
Finally get to post this pretty thing! Congratulations on office of the year for 2023! I was really excited to be involved in this secret 😉as always Zelma's Awards came in with that incredible keepsake topper!!
Delivering a beef order in LA today!!
Need Beef? Reach out to us and let’s fill that freezer!!
Ohh hey look there’s Disneyland……
Every small business has LOYAL CUSTOMERS who become DELIGHTFUL FRIENDS, willing supporters, and gracious helpers. Case in point. MEET NANCY, one of many Enjoy Local pals who always show up and are eager to lock arms to lift our gathering space. Thank you, Nancy, your loyalty and support mean the world to us. 🤝❤️🍻
We always love when we have the father daughter dances, memories that will last forever!
Hungry? Today’s lunch special Philly Cheesesteak with your favorite side.
Click here to claim your Sponsored Listing.
Everything you know and love about the Green Barn, but even better...
We've taken everything you know and love about the traditional Green Barn Steakhouse and are enhancing your dining experience. From the current renovations to the updated menu, you'll appreciate the subtle changes to this time-honored Red Bluff staple. We have extended our hours, expanded our menu and increased our staff to provide an exceptional all around dining experience at the Green Barn Whiskey Kitchen.
The Green Barn Steakhouse in Red Bluff was founded in 1959. When the Green Barn was started, they had a simple philosophy: to provide great food at a great price while having the freshest meats and produce Northern California had to choose from.
The Green Barn Whiskey Kitchen will continue to offer quality food, service, and atmosphere while bringing new meals to the menu. Calling on his Kentucky heritage, owner Bruce Geveden is proud to provide southern-inspired recipes with whiskey and bourbon infused desserts and meals. We are offering an expanded menu boasting a new variety of sizes and premium steak cuts featuring 100% hand cut USDA Certified Angus Beef. We also offer Prime Rib and Fillet Medallions continuing to be supplied by R&R meats in Red Bluff, CA.
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Telephone
Address
5 Chestnut Avenue
Red Bluff, CA
96080
Opening Hours
Monday | 11am - 9pm |
Tuesday | 11am - 9pm |
Wednesday | 11am - 9pm |
Thursday | 11am - 9pm |
Friday | 11am - 10pm |
Saturday | 11am - 10pm |
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