Riviera House

✨NEW MENU ITEM✨
Coconut Curry Mussels - savor the richness of coconut cream and the warmth of curry spices all complimented by succulent mussels

Princess Delights-originating from the cold waters of Prince Edward Island, Canada. Deep buttery earthy tones with a well-balanced salty richness. 👸

Brunchin’ is our favorite weekend activity 🍳🍾
(Our lox bene is 😮‍💨)

Name a better duo 🍔+🍳!
We’ll wait ….
Brunch is served Saturday & Sunday 10 am - 3 pm 🥂

Our favorite hour is Havana Hour💃🏻🍹
To celebrate FRIDAY, join us from 3-6 for our Cuban inspired happy hour!
(Pictured above, our simply perfect Mojito)

We love Whiskey Wednesday! 🥃
Escape the wind and warm up with one (or 2 🙃) of our classic whiskey cocktails.
Specials every Wednesday from open-close.❤️

Every Friday night till summers over! DJ and friends sending dinner into a late night cocktail lounge…see you there!!!

The holidays are coming to a close, but we still have one more day to celebrate the end of 2021.

Join us tomorrow evening for a special NYE celebration at Riviera House.

A specialty 4 course menu, any 2 libations of your choice to imbibe on, and the option to celebrate with an east coast style toast at 9pm or wait until the clock strikes midnight here on the west coast. We’ll be here for both of you’re feeling so inclined.

Reservations preferred. Limited walk-ins. Call now to make yours.

Swipe through to get up close and personal with some of our delicious specialty item from our NYE menu.

Do you have plans for NYE yet? $100 gets you 4 courses + any 2 libations of your choice this NYE. Plus, celebrate the ball drop twice for the east and west coast with complimentary champagne.

Call now for your reservation and come kick off 2022 with us this Friday!

#2022

If you haven’t made plans yet for New Years Eve, we’ve got you covered!
4 courses, 2 Libations $100
Free Champagne Toast for East Coast(9pm PT) and West Coast(12am PT) New Years!

Call to book your reservations, limited capacity for this event!
310-540-8484

Proud to be a part of this event!
Book your tickets for next weekend and come see us in the VIP area! Your favorite cocktail and appetizers await!

Don't have FOMO later, get your tickets now! All food, wine, beer and cocktails included in the ticket price. It's going to be EPIC! Buy your tickets today at toastonthecoastpv.com.

Who’s hungry? The double smash burger 🙋‍♂️🙋‍♀️. *New menu items available but this beauty of a burger keeps its place on the menu. See ya at R-House 🍔🍻

Like many classics, the Airmail is a classic that is believed to have originated around the time of Prohibition.
Denizen 8 Jamaican rum, fresh lime, and honey finished with a touch of brut create a perfect combination of citrus, sugar and effervescence.

We’re switching up our cocktail menu next month! What are some of your Riviera House favorites that you want to stay?

It’s Friday and is kicking off today. Reservations for this weekend are filling up quickly! ⬇️
Visit us on or give us a call 310-540-8484 to book your table today!

It’s Labor Day Weekend - a time for brunching and grilling. Click to see how we’re celebrating 🍔⬇️
Join us this Monday for an extra day of brunch on Labor Day! We’ll have a limited menu featuring our mouth-watering Breakfast Burger, Breakfast Burrito & Avocado Toast.

From Chef Francisco’s childhood to your table, there’s always room for dessert when you’re here.
Prepared and baked fresh daily, our homemade seasonal bread puddings have become a local favorite. Want dessert to go? No problem. This delectable dish is just as mouth watering when warmed up at home.

The season of the Heirloom Tomato is upon us 🍅🥗
Freshly sliced heirloom tomatoes, basil, mixed greens, and an entire ball of creamy burrata cheese covered in lemon vinaigrette and a balsamic drizzle. With a side of crostini complete with our house made olive tamponade spread, you’ll feel like you’re in the Mediterranean.

National Scotch Day is on July 27th and we’re celebrating ALL WEEKEND with
$11 Penicillins and neat pours of Bruichladdich. With every Penicillin purchased you get to take home a limited edition mason jar!

The Papagayo has become a house favorite, offering something exceptional and complex for our spicy tequila fans.
House-infused jalapeño tequila, , Pamplemousse Liqueur, bitters, lime, and pineapple combine to make up this unique and refreshing concoction. We dare you to have just one.

The Suffering Bastard is said to have originated at the Shepheard’s Hotel in Egypt during WWII as a remedy for hungover allied troops.
Gin, Brandy, Lime Cordial, Aromatic Bitters and our house-made ginger beer will light up your tastebuds. Not all tiki requires rum.

The Monte Carlo is for all the Old Fashioned-lovers out there.
Rittenhouse 100-Proof Rye, Benedictine, and our house-blended aromatic bitters make up this deliciously simple classic cocktail.
Come grab a seat at our bar and check out all the new classic cocktails we’ve added to our menu for the summer!

Imagine pulling up a chair and this is your view. What’s the first thing you order?

The Perfect Stranger is a silky and subtle variation of the traditional Pisco Sour
Equal parts & shaken with tiki bitters, a slice of cucumber, fennel syrup, fresh lime juice, and an egg white

PSA: You no longer have to ask us what’s good on the menu. Ahi Poke Nachos is officially our default answer.
Freshly marinated Ahi Tuna sitting on a bed of crispy won tons dressed with wasabi aioli and spicy mayo.

Finish these infamous Kenny Loggins lyrics: “Highway to the...”
A delicate blend of smoke, sweet, and citrus, the Danger Zone is delicious play on a mezcal margarita with pineapple shrub, fresh lime juice and a hint of aromatic bitter and allspice.

AM Prep, 25-30 hours/ week
Responsible for Dishwashing and AM Prep Work.
Includes stocking inventory, prep for PM
, 6-8 hour work days.

Weekends Necessity