Pacific Standard Prime

Please Note:
We will be Closed this Saturday 10.19
We are hosting a private party that will be taking over the whole restaurant! We couldn’t be more excited to be having it here at PSP
However this means we will be closed for regular business.
So make sure you come visit us Friday or Sunday instead!

Want to have the place to yourself too!? Book your own private party or event at PSP Steak today!
Contact us to start setting a it up now,
the holidays are upon us and we are booking up fast!

To Our Beloved Guests and Community
We will be closed for building maintenance this Tuesday, Wednesday and Thursday 10.08, 10.09, 10.10
But we will be open for regular business Friday 10.11
We hope to see you then!
Bar opens at 4pm
Dining Room at 5pm

Have a great week everyone!

We don’t just make great steak
We make award winning wagyu

We find Black Opal to be the best in its league and we aren’t the only ones

We believe that the way you raise, feed and treat a cow absolutely impacts the way it tastes. (It also impacts the environment and ultimately the world and all of us)

And we are grateful to find farmers that provide the kind of meat we are proud to serve

Congratulations on your continued success in showing the world why grass and grain fed wagyu makes for the best quality and flavour

Pro Tip
Come in on a week night and take advantage of the opportunity to enjoy a selection of Black Opal cuts in a 3 course meal at an amazing steal of a price on our Wagyu Weekdays Menu 😋

At Pacific Standard Prime, farm-to-table cuisine meets the finest wines.

It's our goal to ensure all your favorite dishes find their perfect pairing.

From fine dining to an upscale atmosphere, Pacific Standard Prime always offers a luxurious experience.

That’s almost triple the industry standard.
And another reason why we love and serve

They go above and beyond in every way
to make sure they deliver greatness

Because you can’t rush Greatness

There’s only one thing we love more than giving our guests an exceptional experience

And that’s hearing about it!

It is our aim and hope to create a space in the South Bay that offers a unique and exceptional experience everytime you visit.

Thank you G for letting us know we’re doing our job right

And Thank you to all our guests,
without you
We wouldn’t be here

Wine-by-the-Glass Spotlight:

Olivia Brion Pinot Noir 🍷

ELEGANT ✨
Medium Body |
Notes of Earth | Strawberry 🍓

This small-lot beauty from the Russian River Valley of Sonoma is organically farmed by the talented winemaker Kira Ballotta. 💁‍♀️

Pinot Noir is great when you are in the mood for a lighter red that’s full of flavor.

Perfect Pairing Suggestions:
🐟 🐓🥩

Our Alaskan Halibut Nicoise Jidori Chicken
or Black Opal Filet Mignon.

Stop by soon for a glass or a bottle. Cheers! 🥂

Your South Bay Sommelier,
Peggy

Did you know we have Prime Time all night in the Bar on Sundays?

Offering Drink and Food specials🍹
that change with the seasons 🍃

Starting at 4pm all the way until we close at Nine
it’s prime time,
because it’s not just a happy hour,
it’s an entire evening 🌅

Ever been overwhelmed by a restaurant wine list?
Torn between two wines?
Perplexed by a region or grape? 🍇

Well then Peggy to the rescue!

She’s our friendly and knowledgeable Sommelier (WSET Level 4 Diploma)
and the answer to any of of your wine quandaries 🤔

Peggy hand selects each delicious organic & sustainable wine on our award-winning list.
And she loves to help guests find the perfect glass or bottle to enhance their evening.

So next time you come in for dinner
or a night in the bar and ask for her! She’d love to meet you!

Cheers 🥂
and Happy Friday!

Glimpses of a feast fit for your high-end tastes. The South Bay’s premier steakhouse awaits you – reserve a table today at the link in our bio.

Beauty that begs to be shared.

The tomahawk isn't just a steak, it's a cut crafted especially for your high-level feed (and then your taste buds).

We don’t always do brunch but when we do
we prefer Sundays

Join us for our only on Sunday’s Brunch
with Bottomless Mimosas 🍊🥂

🍳 a Seasonally changing menu that features some unique must tries such as our duck hash or egg avo 🥑

And always the finest assortment of cuts of the highest quality of grass and grain fed steak 🥩
to go with your eggs 🥚

Crafted with precision, served with a smile. Our expert mixologists are here to elevate your evening with handcrafted cocktails that delight the senses.

Get your taste of summer with our decadent Shortcake, adorned with seasonal berries for a burst of sustainable, locally-sourced sweetness. 🍓

Tantalize your taste buds with our Crispy Brussels Sprouts. Gochujang, panko, and a burst of farm-to-table flavor in every bite. 💥

The South Bay's premier steakhouse experience, where every detail – from our distinctive facade to our unparalleled flavor – tells a story and sets us apart. 🌟

Kickstart your culinary experience with a burst of flavor. Our Crispy Lumpia, packed with succulent Wagyu beef, pork, fresh veggies, and zesty ginger, offers a tantalizing blend savory, sweet, and sour—with a whole lot of crispy.

Introducing this week’s Dine PSP special menu!

Menu changes every Wednesday ⭐️

The reviews are in, and PSP Steak has been awarded an OpenTable Diner’s Choice award for 2024! 🥳 We couldn’t have done it without all the love, support, and great meals with our wonderful guests and amazing staff. Thank you ❤️

Book a dinner or Sunday brunch reservation on OpenTable and come celebrate with us!

Who knew veggies could be this irresistible? Our Grilled Asparagus is a feat of flavor fusion, with creamy goat cheese, tangy sun-dried tomatoes, and aromatic pesto. 🌿

Meet our esteemed sommelier, Peggy Dean, recently crowned as the South Bay's best! 🍷

With her expertise and passion for fine wines, Peggy curates an exceptional selection that perfectly complements our farm-to-table dishes.

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Care for a night cap?

Craving something sweet to round off your evening? Join us tonight and treat yourself to a little (or gigantic) slice of indulgence. 🍰