BottleShop RWC

Come grab a steamy bowl of delicious Pozole before, during or after your Cinco celebrations… pst. We also have Mexican wines!!

When you come across a wine that speaks to you. Born in the same year. Overlooked. Considered (most likely to be) past its prime. In reality, outstanding, energetic… yes still, all the scars and life that this bottle has seen it imparts unforeseen wisdom.

Our final party of the year is almost upon us! After all the fun and revelry of last year, we’ve doubled the fun this year. Two vibes over two floors, hot food buffet until midnight, amazing wine, our Great Gatsby Champagne tower, craft beer‐ and soft drinks for those dedicated drivers! Our new 2nd floor event space will carry a more loungie vibe with silky tracks, Champagne bar, caviar bumps and Chef JGT’s incredible serve-yourself hot food. We’re tearing it up downstairs with an International DJ, free-flowing wine, local craft beer and non-alcoholic beverages. Don’t miss out on the giant 1990 Vintage Champagne Methuselah toast at midnight! Dress smart- it will be worth it.

Our final party of the year is almost upon us. After all the fun and revelry of last year we’ve doubled the fun this year. Two vibes over two floors, hot food buffet until midnight, caviar and champagne bar, amazing wine, craft beer and soft drinks for those dedicated drivers! Our new 2nd floor event space will carry a more loungie vibe with silky tracks, champagne bar, caviar bumps and awesome serve yourself hot food. We’re tarring it up downstairs with international Dj, free flowing wine craft beer and N/A beverages. Don’t miss out on the 1990 vintage champagne mathusula pit amid toast at midnight. Dress smart- it will be worth it.

TRUFFLES!!!! And not just any ol’ truffle, this is the worlds rarest and finest truffle only found in a small corner of oak woodlands in Italy. The alluring nature of these mysterious tubers is only the tip of the iceberg when it comes to their popularity. Only harvestable with trained pigs or dogs, they grow amongst the white oak roots just below the ground. Adding a wondrous scent and experience to any meal, these are not to be missed. After all they’re only available during fall.

Creepy how time flies. Spookily it’s that time of year again and we’ll be throwing our favorite party bash. Get your tickets on the link in our bio and come freak out with your favorite ani-hero’s. Terribly Great wine, boo-tastic beer, freakishly delicious food. One price for the whole night! We’ll see you there!!!

Just adding some perfectly stored and aged 2000 vintage Bordeaux to the selection. Just in time for the holidays to boot! These are some amazing wines that will be sure to blow you away so make sure you ask about them next time you’re here.

It’s just around the corner, if you really want to spoil ya momma this year bring her to the BottleShop! The freshest seafood, tenderest steaks and food even the kids will love, not forgetting the bottomless mimosas, we’re a recipe for success!!! Make your reservation on exploretock.com/theBottelshop but hurry because space is limited.

Join us for a fun afternoon with Spring/Summer wines and delish nibbles from the BottleShop kitchen. Sample safer, cleaner beauty provided by Beautycounter with Monique.

Monique will be hosting a drawing for one lucky guest to receive a special clean beauty product. Bonus for all attendees, beauty bags will be given out!

not to be outdone, the BottleShop will be offering select wines at an additional discount, all NEW Beautycounter clients will receive 20% additional savings on your first orders.

Cheers and love,
Jodi - Director of Shindigs/Sommelier 
Monique - Beautycounter extraordinaire. Tickets available on link in bio

We love showing our guests the love. Due to last years sold out dinner we’ve opened up more dates to accommodate the demand. Join us on Saturday the 11th or Tuesday the 14th for an immersive experience like no other. Four courses priced at $275 per couple (includes wine pairing). DO.NOT.MISS.THIS! Book your spot on www.exploretock.com/theBottleShop

After last years amazing turnout, we’re ready with multiple seatings on Saturday the 11th and Tuesday the 14th of February. You can grab your spot on www.exploretock.com/thebottleshop or come on by and say hi, whatever you prefer. Like last year this will sell out so grab a sitter quick and snag a spot.

This is why we do this. Literally crying over here. I let these two amazing guests take one of our yummy pot pies ‘to go’ and they brought our dish back with this amazing note. Big luv to you both, thanks Nareen and Kris!!

From coat to mountain top, the BottleShop staff will always find time to drink wine. and there’s a splash to be had wherever you be. #2023

Fresh outta the pot! Who’s ready for their seafood tower for brunch tomorrow?!?! Grab your spot on exploretock.com asap. 11am-2:30pm bottomless mimosas brunch. 🍾 ❤️

Come one come all to the grand finale of 2022 at the BottleShop!

We love a good party so we’re going all out for this one!

One price covers all you’ll need for a great time. The finest passed appetizers from John’s very own imagination featuring caviar, truffle, meaty and vegetarian treats. Of course there will be his fabulous cheese, charcuterie and party boards to snack on as well.

Christian has lined up some tasty wines that will flow all night cumulating in a champagne toast at midnight poured from a 6L imperial magnum.
Music and DJ set playing until 1am provided by DJ Nery (house/Glitch funk/old school remixes)

Make sure you see out the year in style with your close friends and BottleShop family. Party starts at 8pm and goes until 1am.

BottleShoppers+ members $145
General public $175

we love it when comes along. This is truly . we look forward to seeing you here.

Three course brunch with bottomless mimosas!

Join us for a delightful and tasty end to 2022!

Every table gets a seafood tower filled with fresh bounty from our local shores!

Then Choose from house made Duck Procuitto eggs benedict, Louisiana Chicken and waffles with bourbon maple syrup or roasted Prime Rib served with English popovers and roasted veggies, finally see out the year with some sweet treats for the table including fresh fruit parfait, mignardis and chocolate profiteroles

$125 per person

She’s open and ready for the brave, the bold the few!!

Todays th*****me celebrates the cooler weather that we now seem to be ‘enjoying’. This from an outstanding in will be primed and ready to enjoy. The decerning palate will find lush fruit, leathery tannins, and we’ll at 3:30pm and look forward to sharing a glass with you and a friend. There’s also a 2006 in the wings once this one’s done so don’t be in a rush to leave!! *****me

Don’t forget to book the baby (or dog) sitter! The best party on the peninsula is only three days away. Come celebrate your with us in cover charge includes food and beverages (of an adult nature) for a truly time

Just under two weeks until the most awesome Halloween Party in Redwood City!! How’s your costume coming along? The Dj is confirmed, the menu set, the Ghouls and Goblins have been told to turn up the mischief. No ticket pre-sales, just show up and pay at the door. Drop us a line in the DM so we know your coming!

Our annual is now in full swing prep mode!! We’re looking forward to seeing you all again for this monstrous bash! Let your fly and dress up as your this is a for the ages and bound to leave you ! Com’ on… you know

Another beautiful day out in the was a lovely experience with a wealth of knowledge about the the was top notch once more so I had to grab a couple of to bring home. Special of note were the wild Riesling fermented with natural yeast, a beautiful expression of and many more.

New article on about new businesses in the “post” Covid era. Thank you to my team and you our BottleShoppers community for supporting us/me so that we could make it to this point and be featured. As the BottleShop grows and pivots to ever meet your needs let’s not forget about our neighbors and community who are all going through the same rigamarole. Check out the article in the link shared below. https://www.thesixfifty.com/were-all-in-this-together-how-peninsula-restaurants-are-adapting-to-pandemic-related-issues-13127/

“One of everything please” for my first Canadian wine tasting I went balls to the wall. Wines of note; an interesting sparkler with no skin contact, the was fantastic as was the I found the of to be very alluring and fresh. Their was truly world class with lots of barnyard and bruised fruit on the nose and sweet tannins perfectly integrated with the delicate fruit. Overall a very broad and pleasant introduction to the region.

Please help us welcome the newest addition to the family of accompaniments on our boards. topped with our most delicious salts, honeys and herbs. and on sale now. **kyea

For todays 3-Somm May we present the 2015 Phèlan-Segur, Saint-Estèphe. This wine is a true expression of the Bordeaux terroir, graphite, garrigue plush fruit and silky tannin. Grab your glass (or two) before it’s all gone. #2015

Friday night flights y’all!! Fly with us over to Sicily and experience the terroir of one of Italia most vibrant DOC’s. is at the forefront of winemaking and this flight showcases the grape norello Mascalese to a tee. The Rose ( like all these wines) is terroir driven with light floral notes dancing across bright volcanic soils and underripe raspberry and gooseberry. Then on to the A Rina, taught and punchy with vigorous punchy tannin balanced with bright red fruit, vibrant terroir and silky soft finish. The San Lorenzo single vineyard and s located high on the Mt. Etna slopes giving this rare and exciting bottle it’s tell tale balance, body and minerality. Come on by the BottleShop for your chance at a truly exceptional flight.

Another successful BottleShop wine club dinner in the bag. Thank you to all our members for attending. This was by far the largest diner yet!! If you don’t know about our wine club or just really want to experience a true wine community there’s always room for more. Come into the store speak with Christian or I about joining or you can click the link in our bio or off the website. This weeks meal was centered around Argentinian wines and we pared it with Pao de Queijo melon panzanella salad, bluefin Otoro with rhubarb, Jamaica and sage milk foam, then lamb keg with mole, chimichuri and boudin noir, polenta, poblano napoleon.

Classic as it comes! We figured it was too hot to drink aged reds so wanted to refresh your day with some classic White Burgundy. This Chassage-Montrachet is just stunning. Rich on the mid palate, bright acid driven finish that makes your mouth water for an age. Yummy stuff indeed. 🏃‍♀️