Eden

And just like that, it's Wednesday again. $45 3-course prix fixe is ready for you. Open at 5:30p. See you soon!

We've got the wine and we've got the Wednesday, so it's Wino-Wednesday time. $45 3-course Prix Fixe and 1/2 price bottles of wine. Make it a Wednesday tradition.

Wino-Wednesday is back! $45 3-course prix fixe every Wednesday evening. Half-price bottles of wine, too! Open daily at 5:30 p.m.

The people have spoken. Make us your choice soon. Open daily 5:30 p.m. Reservations recommended. edenrestaurant.com

Make plans now for Rehoboth fine dining. Inside or outside, we're open daily at 5:30 p.m. Reservations recommended.

It's gonna be a beautiful evening for a great meal. Join us inside or out, reservations recommended. Open today and everyday at 5:30 p.m.

Your beach visit should have at least one night of fine dining. Say hello to summer at Eden on your next trip to Rehoboth. Open daily at 5:30 p.m. for dinner. Reservations recommended https://edenrestaurant.com/ # See ya soon!

We have good news and bad news. The bad news is, it's the last Wino Wednesday of the off-season - 1/2 Priced Bottles of Wine & $45 Prix Fixe Menu. The good news is, the Rehoboth Summer Season starts tomorrow! Can't wait to see you tonight and throughout the summer.

It's Wino Wednesday - 1/2 Priced Bottles of Wine & $45 Prix Fixe Menu (including a preview of some summer menu changes)!

The best wines are the ones we drink with friends! Wino Wednesday - 1/2 Priced Bottles of Wine & $45 Prix Fixe Menu

Last night's wine dinner was delicious. We're back open tonight for regular service 5:30p-9:30p. Come by for a great meal and top it off with our new brownie bottom chocolate cheesecake topped with ganache, Oreo crumb, and malted milk crumb.

You’re invited!

Indulge in a night of culinary bliss! Join us on Friday, April 19th at 7:00 p.m. at Eden for an exquisite wine dinner featuring Morgan Vineyards, pioneers of the Santa Lucia Highlands AVA. From renowned Chards and Pinot Noirs to their exceptional Rhone-style reds, we’ve perfectly paired the wines with local spring delicacies. Don't miss out on this unforgettable gastronomic experience! Cheers to good food, great wine, and wonderful company. $110 per person.

Call to Reserve your spot now! 302-227-3330

It's definitely a nice day for Wino-Wednesday, Eden's $45 Prix Fixe Menu and 1/2 price bottles of wine special.

What else do have to do tonight? Great wine choices on our half price list.

Spring has sprung! Forecast: 60° and sunny. That's reason enough to venture out for 1/2 price bottles of wine and $45 3-course Prix Fixe. 5:30 p.m. - 9:30 p.m. https://spt.to/zvGGAb

It's 1/2 Price Bottles of Wine night at Eden which goes so well with our $45 Prix Fixe Menu.

Eden Restaurant’s March Wine Dinner will feature Hartford Court Winery from Sonoma.
At this fantastic wine and dine affair, we embarked on a culinary adventure that brings Chardonnay and Pinot Noir into the spotlight. We decided to make things interesting by featuring a star ingredient in two distinct ways. We start with Pinot Noir. The first course embraces its earthy notes to harmonize Pinot’s berry-forward profile. The second course we hit on Pinot’s sweetness & complexity.
Now let’s talk Chardonnay, a lively dance of fruit and oak. Our first course will focus on a rich creamy rendition and then a smooth transition to the zesty, more vibrant side of Chard. A delicious journey through taste town, revealing the nuanced interplay between Pinot & Chardonnay. The shared ingredient will take center stage and show the versatility of the wines and how different preparations can influence our taste buds.
Five wines and four courses for $125. Call 302-227-3330 for reservations. Cheers!

It's Wino Wednesday (no judgment) - 1/2 Priced Bottles of Wine & $45 Prix Fixe Menu

Need a mid-week pick-me-up? Look no further... Wino Wednesday - 1/2 Priced Bottles of Wine & $45 Prix Fixe Menu

Eden Restaurant’s March Wine Dinner will feature Hartford Court Winery from Sonoma.
At this fantastic wine and dine affair, we embarked on a culinary adventure that brings Chardonnay and Pinot Noir into the spotlight. We decided to make things interesting by featuring a star ingredient in two distinct ways. We start with Pinot Noir. The first course embraces its earthy notes to harmonize Pinot’s berry-forward profile. The second course we hit on Pinot’s sweetness & complexity.
Now let’s talk Chardonnay, a lively dance of fruit and oak. Our first course will focus on a rich creamy rendition and then a smooth transition to the zesty, more vibrant side of Chard. A delicious journey through taste town, revealing the nuanced interplay between Pinot & Chardonnay. The shared ingredient will take center stage and show the versatility of the wines and how different preparations can influence our taste buds.
Five wines and four courses for $125. Call 302-227-3330 for reservations. Cheers! https://spt.to/g4V4oq

Every Wednesday we feature a unique 3-course prix fixe menu carefully crafted by Executive Chef Gary Johnson and Pastry Chef Kara Murphy. Try it tonight!