Butcher Boy Meats
Healthy for Your Family - Your Hometown Butcher
08/07/2024
In the mood for something super tasty without the prep? Katie made some amazing stuffed lamb chops. Local lamb, Frenched and stuffed with house made lamb merguez; a North African sausage. Ready for the grill!
08/06/2024
Shhh… don’t tell anyone but our famous tri-tips are getting a no cost upgrade to PRIME this week ;)
How do you make a great steak even better? With the perfect seasoning. We just made our first batch of steak salt, perfect for a great cut of meat. Roasted garlic steak butter as well to finish it off!
FRESH wild caught king salmon in the case for the weekend. Fresh Alaskan halibut as well!
08/01/2024
Do you know where your meat comes from? We do! Katie and Taylor are out in Nebraska visiting our main beef supplier, Nebraska Beef. Just another step in our journey of sharing nothing but the best with our customers ;)
08/01/2024
So many steak options! The "Top 5" - Ribeye, Rib Steak, NY Strip, Top Sirloin, and Tenderloin are always sure to please. But there are other great steak cuts as well!
Skirt steak, flat iron, flank, Denver, chuck eye, the list goes on... What is your favorite oddball cut?
07/31/2024
Who doesn't crave a great steak? Let's dig in a bit into one of the main things that effects the taste and texture-
Our USDA Choice steaks are a great option and never disappoints.
Upgrade to USDA Prime for more flavor, or go for American Wagyu for the best!
Learn more here- https://youtu.be/_C75E3SE-Fw
Let’s talk ground beef! Ours stands apart from any grocery store stuff- ground fresh throughout the day, four different blends, and always tasty.
From Smashburgers to Super Lean, we’ve got you covered!
07/26/2024
The mighty tomahawk! These are a bone-in rib steak cut extra thick with a drenched long bone. A truly impressive steak to spoil your family and friends with ;)
07/24/2024
Chicken fajitas are a quick and tasty weeknight meal. We use our organic Mary's chicken, fresh peppers and onions, then season with a tasty fajita seasoning.
Cook them up over high heat for 8-10 minutes and warm up some fresh tortillas for a perfect dinner tonight.
07/23/2024
Ready to grill kebabs are always a crowd pleaser. We make both steak and chicken kebabs, marinated and skewered with fresh veggies for an easy and tasty meal on a stick.
Grill them for 14-18 minutes and dinner is done!
07/20/2024
Want to be a grill ROCKSTAR? We've got you covered! Marinated tri-tips, chicken, steak and chicken kebabs, sausages, Korean short ribs and more are in the case every day. We do the prep, and you can still take all the credit ;)
Swing by and ask the crew for cooking tips!
07/20/2024
It's feeling like a burger weekend, right? Lots of great options in the case today-
Our classics- Ground Chuck, Round, and Sirloin
Smashburger perfection- triple ground USDA Choice Brisket
Mushroom Swiss Burgers
American Wagyu Patties
And of course our famous Bacon Burgers!
A little R&D with Taylor and Clint today. Two new sausages in the case-
Lamb, Olive and Feta- Lamb, pork, olives, feta and rosemary
Pasta Carbonara Sausage- Pork, salt cured egg, house made guanciale and Parmesan.
Small batches, more coming soon!
Here's a rundown of our most popular smoked sausages in the case. Remember that we're always putting new recipe specials in the works as well ;)
What do we do with all of the "off-cuts"? We try our best to use every part that we can- lard, tallow, broth and more all made right here in the shop!
The Butcher Boy crew shares their favorite cuts for the grill. If you're ever stuck on what to have for dinner, you'll get plenty of options from us! ;)
We've been on a Berkshire pork kick lately, so let's chat about CHOPS! There's a handful of different chops you get in pork. Clint shares a few that we carry as well as how to cook each cut.
07/11/2024
Smashburger fans! We put the perfect blend in the case this morning. 100% USDA Choice beef brisket, ground three times for extra crispy smashburger madness. Come and get it!
07/10/2024
What are the top 5 beef steaks? Click the link and find out!
https://youtu.be/ay0oOcPR6ps
07/09/2024
Our summer grill pack is hard to beat! A handful of options perfect for the grill, fresh from our cases in a few minutes.
Tri-tip, pork ribs, steaks, marinated chicken breasts, sausages, burgers and kebabs. 16 great meals of meat for just $170!
07/09/2024
Best Bet for BBQ: Butcher Boy's Summer Selection - https://mailchi.mp/6b154026e30a/indulge-in-comfort-food-this-season-14182756
What's the difference in pork ribs? We get the question often, here's some info on the two main types of pork ribs, and cooking tips for both!
We've sold Berkshire pork at the shop for years, it's simply a much better breed than most commercial hogs out there. Take a few minutes to find out why, and how best to cook it.
07/05/2024
The great American burger, pretty hard to beat for a holiday BBQ! American Wagyu patties and our famous bacon burgers stacked up and ready. Back to normal hours today and tomorrow!
Pro-tip: season your burger just before cooking. When the juices bubble on top, give it a flip ;)
07/03/2024
Hi friends! A reminder that we will be closed TOMORROW to celebrate the holiday, back to normal hours Friday and Saturday, 9-7.
THANK YOU for supporting us in doing what we love day in and day out ;) Happy 4th!
07/03/2024
No matter what is on the menu for your July 4th celebrations, your local butcher has you covered!
American Wagyu steaks and burgers, 40+ sausages made in house, grill ready tri-tips, kebabs, marinated chicken and more!
What's on your menu this week?
All the goodies you need for a tasty holiday week right here at your local butcher ;) The cases are stocked and the crew is ready to help you make some epic memories!
07/02/2024
Sausage Passport Special- Hot Hots are back! Our spicy Louisiana style hot link with ghost pepper cheddar. A good bite, super tasty and just right for the BBQ!
07/01/2024
HOLIDAY HOURS - We will be open normal hours, 9-7, on Tuesday, Wednesday, Friday and Saturday this week.
Closing on the 4th to enjoy Independence Day with friends and family. The crew is ready to serve you for an epic holiday week!
Click here to claim your Sponsored Listing.
A Reno institution
We would rather serve 1 customer 100 times than 100 customers once.
The Jolly family has brought top quality meats to Reno, Sparks and Northern Nevada for over 80 years with this philosophy. We’ve passed our trade down from generation to generation and have watched our customer’s families grow along with us.
It truly is our pleasure to ensure you eat well, with both healthy AND tasty meats. That’s why we still cut every steak and chop, twist every link of sausage and slice every slab of bacon by hand. It’s the only way that we can promise you will enjoy every bite of every piece of meat we sell, or we’ll give you a new one on us.
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Address
530 W Plumb Lane
Reno, NV
89509
Opening Hours
| Tuesday | 9am - 7pm |
| Wednesday | 9am - 7pm |
| Thursday | 9am - 7pm |
| Friday | 9am - 7pm |
| Saturday | 9am - 7pm |
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