ZOZO'S Ristorante
Owners Judy & Sid Ashton & son chef Kevin, a graduate of western culinary
institure make this truely a family owned & operated business.
Succulent chicken, creamy sauce, & perfectly seasoned veggies—taste the comfort 🍽️🍃
Not to be missed 👌
Don't miss out on our delivery options: https://spt.to/AMzlzv
Golden pan-seared fish paired with vibrant veggies & fluffy rice—taste the simple elegance. Gather for a meal that feels like home 🍽️👨👩👧👦
We wanted to show you another photo because it's really that good!
Polenta (GF): Italian sausage, tomatoes, basil, olive oil & pine nuts.
Skip the hassle of cooking and order us to-go! https://spt.to/d4965M
Seafood delight & a glass of white, perfect for tonight's dining highlight 🍽🍷
Dive into the golden crunch of Zozo's Calamari, perfectly paired with our zesty basil aioli 🍋🌿. Who can resist this crispy delight? Come for the Calamari, stay for the ambiance. 🍽️✨
This dish never gets old 👌try our Ceasar Salad: With cup of soup.
Try all this goodness when you order online! https://spt.to/9B8JXX
Excuse me while I interview this for a position in my belly ;)
Give our online ordering a try! Click the link: https://spt.to/7M6JlL Zozo's Tiramisu -
Delight in a slice of creamy decadence—your taste buds deserve this treat! 🍰🌹
They say perfection is impossible. Our taste buds beg to differ...
Calamari: Golden brown served with basil aioli.
Get perfection to-go! Try our online ordering: https://spt.to/6Z5Xkv
Decadent chocolate cake paired with a cloud of whipped cream—your sweet escape awaits. Swing by for a taste that's pure bliss!
🍰🍫
Celebrate Mother’s Day at Zozos!
Go to zozosreno.com to look at our Special Menu and book a table!
Grilled Elk Rack with Wild Rice Lentil Pilaf and Blackberry-Orange Glaze
Happy Easter from Zozos Family!
Zozos will be closed for Super Bowl Sunday! Enjoy the game everyone!
Celebrate Valentines Day at Zozos!
Give us a call to book a table for New Year’s Eve Dinner!
ZOZO'S Ristorante
Owners Judy & Sid Ashton & son chef Kevin, a graduate of western culinary
institure make this truely a family owned & operated business.
Merry Christmas from Zozos family to yours! ❤️
Merry Christmas from Zozos family to yours!
Go to Zozosreno.com to purchase tickets
Online ordering and delivery available on our website
Weekend special:
Macadamia crusted Alaskan Halibut with rice pilaf, asparagus over brown butter
It’s official! We are open for lunch!
Hi everyone! We would like to let you all know, that we are open, serving your favorite delicious meals as always. Come say hi to your favorite cooks and servers!
Zozos Team!
Sid & Judy want to say "Thanks for the Memories". We have had a great run the last 23 years and now it is time to move on. Our Zozo's Family including our incredible employees have been amazing all these years and are the only reason we made it through these last three years. Thank you all for your business, your loyalty and most of all your friendship. We are heading for our home in "The Villages" in central Florida where we will be warm year round. We'd love to have you visit. If you find yourselves in the neighborhood, please get in touch! [email protected], [email protected]
The new owners take over officially tomorrow, January 17th. Hope you all continue to enjoy what we built at Zozo's for many Years.
LET’S START 2023 OUT RIGHT! FREE CORKAGE TUESDAY
& DINNER SPECIALS THIS WEEK WHILE THEY LAST
STARTERS
ZOZO’S HOUSE MADE CRAB CAKES OVER LEMON BEURRE BLANC
LOBSTER CREMOSA - SCALLOPS, PRAWNS, SHRIMP & LOBSTER MEDALLIONS In a lobster cream sauce over fettucine
SWORDFISH OSCAR TOPPED WITH CRAB, GRILLED ASPARAGUS
& CREAMY BERNAISSE
BLACKENED PRIME RIB
hazelnut butter sauce, garlic mashed potatoes & asparagus
Or just a big plate of pasta or escargot might do the trick!
It is also CIOPPINO & VINO NIGHT Complimentary glass of house Chianti with every Cioppino.
Grab your favorite dinner date & your favorite bottle of wine and head on over!
Don't feel like going out? . . . . . . . .Don't' feel like cooking?
CURBSIDE PICK UP! Prefect solution for weather like this!!
These "Kids" are what make Zozo's who we are today. So thankful they choose to work for us! Happy New Year everyone. Bring on 2023!
JOIN US FOR A VERY SPECIAL NEW YEARS EVE FOR 2022
For Reservations: go to "Request Reservation" at www.zozosreno.com AND WE WILL GET BACK TO YOU.
IT IS FREE CORKAGE TUESDAY
AT ZOZO'S TONIGHT
Grab your favorite Wine and your favorite Date
and head on over!
TONIGHTS SPECIALS
Salmon Picatta, Ribeye Steaks &
Zozo's signature Cioppino
DON'T MISS OUT,
CALL FOR RESERVATIONS NOW
775 829-9449
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
3446 Lakeside Drive
Reno, NV
89509
Opening Hours
Tuesday | 11:30am - 2pm |
4:30pm - 8pm | |
Wednesday | 11:30am - 2pm |
4:30pm - 8pm | |
Thursday | 11:30am - 2pm |
4:30pm - 8pm | |
Friday | 11:30am - 2pm |
4:30pm - 9pm | |
Saturday | 4:30pm - 9pm |
Sunday | 4:30pm - 8:30pm |
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