Griddle And Grain Bakehouse

Part 2; Bake Day №7.

Exciting news. As production becomes more streamlined, we can begin adding more products to our repertoire*. I also have to say a HUGE thank you all for sticking by us while we were figuring it out!! Without everyone's support, there would be no Griddle and Grain. We still have a long way to go, but it's all coming together.

Happy to say that Challah loaves are now part of our biweekly line up😁🥖 along with the very popular Original English Muffins that sell out within days.
*Available every Wednesday.

It's also worth noting that our Challah is

Challah will be available every other week starting this week on Wednesdays. Next Challah drop: 7/10

Only available at Good Food Market

This week's drop. This batch got a nice slow fermentation making its fluffiness *chef's kiss*🤌🏽

Next week, we are going to debut the sourdough batch

My sourdough starters have arrived! Both are fed and hanging out...getting happy.

Here's a brief, super condensed history lesson on these fabulous sourdough starters👇🏽
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This Italian starter is possibly 1000 Years old. It comes from a small bakery nestled within the Tuscan Apennine mountain range; they received this starter over 100 years ago from the Camaldoli Monastery. This monastery was built circa 1012 A.D. by St. Romauld, a Benedictine monk, who wanted to create a place for solitary religious reflection.
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Passed down within the family of Carl Griffith, this heirloom starter, the 1847 Oregon Trail starter, was created by Carl Griffith's great-grandmother. She traveled with her sourdough west from Missouri along the Oregon Trail in 1847, settling near Salem, Oregon.

I can't WAIT to start producing some cool stuff once the starter is ready. ❤️

I'm going to be in the bakery kitchen this Monday, so I'm going begin taking small orders for those who are interested. Because Monday is a holiday, I'll be shipping the orders on Tuesday. 💖

I'm also trying out this new app to take these orders. So, I would love some feedback on ease of use, how the purchase process went etc, etc.

I'm still working out the kinks and I appreciate anyone who supports and helps me with the development and streamlining of this process!

Here's the link:
https://bakesy.shop/b/griddle-grain-bakehouse

New batch Tuesday, 4/23

Dear God 🙏🏽, Can I please do this....every day? This kind of happiness, to me, could be best defined as a sliver of heaven... ✨

How does that saying go? "Find what you love and you'll never work another day in your life."

Yeah....I've never been more sure of THAT.

Because I still don't have the full dexterity that I need, I stuck with these lil beauties for consignment. I hope they sell 🙏🏽

Wish me luck y'all ❤️

Up next, croissants 🥐🤌🏽

Sundays are for baking.

That said, these little guys are my newest obsession.

Light, fluffy and I think I'd like to make a slightly different variation next time.

First fold!

Challah and croissants ❤️