Wild Yeast Sourdough Pizza
Wild Yeast Pizza crust is made with Flour, Salt, Wild Yeast (Sourdough Culture), and Water.
11/20/2023
Tis’ the season for pumpkin Sourdough.
Rain and Pizza go together in the Pacific Northwest! 🍕😁
01/30/2022
Pizza oven upgrade, January 2022.
09/28/2021
The Wild Yeast Pizzaria.
Pizza Night at the Pizza House! Sept. 11, 2021.
09/14/2021
Pizza September 11, 2021 in the Pizza House.
07/26/2021
Dough made with Caputo Nuovo Super. Like a puffy cloud.
02/10/2020
A sampling of pizzas from the past few months. Enjoy...
10/17/2019
October 2019. Now using Molina Dallagiovanna Type 00 flour for the pizza dough.
The pizza in these pictures are made with a Pumpkin cream sauce, Gorgonzola, Fontina, Beyond Meat Pepperoni and/or Prosciutto, Arugula or Basil, onions, tomatoes. Very delicious! 😎
09/20/2019
September 2019
01/21/2019
Saturday night pizza feast, January 19, 2019!
12/05/2018
06/16/2018
05/16/2018
Choosey eaters pick IPA!
Which beer goes with which cheese? (Infographic) | Pizza Today Pizzeria operators share the creative ways they market their beer programs. Explore a Beer and Cheese Pairing Guide
03/28/2018
Saturday night Pizza with all the trimmings.
03/14/2018
True...
03/10/2018
Today’s bake. Power outage didn’t affect the final results.
03/09/2018
Sourdough pizza all the way.
03/07/2018
Awesome Neapolitan pizza at work today! The Pizzaiolo at Microsoft makes it just like I want it. Lots of Basil! Honey, it’s a Basil salad on flatbread.
02/12/2018
Wild Yeast Bread. BRM Artisan White flour and Einkorn Ancient Grain, then rolled in sesame seeds. Very Tasty! I got the elusive ear! When you get an ear it means you shaped the loaf properly by building tension in the surface of the dough. Then the loaf is scored. As it bakes the score peels back and lifts to create what is called an ear.
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Renton, WA
98058
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