Red House Renton

Special 🚨

Shrimp Bucatini - Shrimp, bucatini pasta, pesto vermouth sauce, asparagus, and tomato!

Celebrating Father’s Day today with babyback ribs!  Half rack of house alderwood-smoked ribs, housemade Carolina BBQ sauce, and choice of two sides. Available during dinner tonight while supplies last!

Fresh paint on the patio! Open at 4pm today, and 12pm tomorrow and Saturday 😎

Special 🚨

8oz Hangar Steak, whole grain mustard Demi, choice of two sides, $38. While supplies last!

❤️🧡💛💚💙💜

$1 from every one of these cocktails sold in June will go towards the to help LGBTQ+ youth in crisis.

COSMO
PAPER PLANE
WHITE NEGRONI
COCO NO-NO
MY BLUE HEAVEN
BEE'S KNEES

You walk into Red House on a sunny afternoon and there are three cocktails sitting on the bar. Which one do you drink?

Spanish G+T 💜
Aperol Spritz 🧡
Limoncello Spritz 💛

“Can I Buy You Fish Sandwich?”

On the lunch menu today and tomorrow (Friday and Saturday) from 12pm- 2:45pm!

Beer-battered wild Alaskan cod, American cheese, and tartar sauce served on a brioche bun with your choice of side. Pictured with and housemade 🤤 and ketchup 🍅.

Forecast is all ☀️ 🌞 ☀️. Is your sweet pup on our dog wall? Or do you want to update their photo from last year? Come hang out with us on the patio!

🐕 🐶 🐩

Are you a Red House mouse? Who loves to drink wine in a fancy blouse?

🍷

NEW 🚨 SPRING LUNCH MENU
NEW HOURS

New spring lunch menu is here! And will be served on Friday and Saturday from 12pm-245pm

HOURS
Lunch: Friday and Saturday, 12pm-245pm
Happy Hour: Monday through Saturday, 4pm-6pm
Dinner: Monday through Saturday, 4pm-9pm
Closed Sundays

HOURS OF OPERATION UPDATE!!

We are happy to announce we will be open for lunch moving forward from noon to 2:45 on Fridays and Saturdays only. Dinner will continue to be served from 4 to 9 Monday through Saturday, as per usual! We look forward to seeing all your happy faces soon!

Pesto and Goat Cheese Tarte Flambé! Artichoke hearts, goat cheese, pesto, arugula, and balsamic reduction. On the dinner menu and served 4pm-9pm, Monday-Saturday.

On special this week grilled 12oz boneless pork chop. Smothered in mushroom Marsala sauce with choice of two sides.

What are your plans for tonight? Could perhaps our 18hr alder wood smoked be in your future? Swing on in and remember to check our stories for specials this week!

are for going to our favorite breweries, deciding what beers to put on tap next! We are hanging out this somewhat afternoon. Swing by this week to see what new beers we have on tap!

The sun is out and the best in is open. Come check out our specials. We are featuring our and today! Give work the slip and sneak out early. The will never know.

Have you tried our cakes yet? Finished with a micro green salad and house made chipotle aioli. They are avaliable for both 12:00pm-2:45pm and dinner service 4:00pm-9pm

We found a pretty great pairing that will take you back to a simpler time. and a they even fit on the coaster together!!!!!! Come on in and crack a cold one. Then knock back a underberg.

are back! Come and get them while they last. Available at both and

We get asked a lot what happened to the old wine shelves. Well the answer is we moved them all to our cellar! Where it is much easier to regulate the temperature and humidity year round. The next time you are in check out our carefully curated bottle list.

What do we do when not at Red House Renton? Well go see a game of course! M’s our hosting our chef’s home town team on this beautiful

Our ravioli with asparagus tips, heirloom cherry tomatoes and house made rose sauce is all the buzz! Quickly becoming our top seller on the menu. Come on in and see what all the fuss is about.

Have you been by recently to check out our new glass pour offerings. Perhaps a crisp refreshing white Les petites sardines from or red blend from Need something even bolder and full bodied from we got you covered.

Well since apple weather just can’t seem to get it right. We decided it as time to bust out the slushy machine. As we move towards warm weather and sunshine this weekend. We have Baja blast with and swirl them together for a real treat.

Suns out! Nothing like an ice cold beer or cider to quench your thirst! If one of our 14 taps doesn’t meet your liking. Perhaps something from our bottle and can selection will. From a ultra local brewed in or perhaps in our opinion the best ale in the world brewed in 🇧🇪

Have you tried our jumbo in blood orange beurre blanc. Accompanied by marinated giant white beans and finished with parsley oil?

Gruyere and cheddar with brown butter bread crumbs. On special this week! Come and get it while it last.

And the winner of March Mildness at the is…Tony! And it seems if you hang out with us long enough, you join our Friday pink plaid shirt club 🩷

Chef’s (Favorite) Salad - roasted chicken breast, slow roasted tomatoes, cucumbers, pickled red onion, iceberg lettuce, honey mustard

Served during lunch and dinner, 12pm-245pm and 4pm-9pm 🥗

Brie & Berry Grilled Cheese - brie, caramelized onions, berry compote, arugula, sourdough bread, choice of side (pictured with side salad)

On the lunch menu! Served 12pm-245pm, Monday through Saturday