Vino At The Landing

Corks and Canvas Events | Vino at the Landing, Renton
This class: "Father's Day at Vino"
Includes step-by-step instruction, all paint supplies, brushes, aprons, and easels.
Date: Saturday, June 15th
TIME: 2:00 pm Check-In, 2:30- 4:00 pm Instruction
LOCATION : Vino at The Landing
800 North 10th Pl, Suite E Renton, WA 98052
Venue Phone: (425) 282-0382
FOOD/BEV : Beverages, apps, small plates and entrees available for purchase.
CANCELLATION POLICY : No refunds. A minimum of 24 hours notice required to reschedule into another event.
Go to our event page https://www.vinoatthelanding.com/vino-events-calendar/2022/7/9/corksandcanvas-fathers-day-at-vino
to sign up!

TENET THE CONVERT RED | COLUMBIA VALLEY, WA
Tenet Wines: A Journey Through Rhone Valley Inspiration
Ever wonder what happens when Washington and Rhone Valley expertise collide? ✨

At Tenet Wines, we're showcasing the magic with a blend that sings of bright bramble & red cherry aromas, accented by hints of black pepper and baking spices.

On the palate, blackberry and black cherry flavors take center stage, beautifully complemented by toasted oak and a touch of American spice. It's plush, round, and finishes with finesse, perfect for any wine enthusiast.

The Blend: This unique masterpiece features:
56% Syrah
19% Merlot
10% Grenache
9% Malbec
2% Cabernet Sauvignon
1% Each: Barbera, Cinsault, Mourvedre, Viognier
Tenet Wines is a collaboration between iconic Washington winery Chateau Ste. Michelle and acclaimed Rhone winemaker Michel Gassier. It's a love letter to the Rhone Valley, showcasing the potential of Washington's unique terroir for Syrah and its Rhone brethren.

Experience the world-class results at Tenet Wines!

🛎Thursday Night Wine Tasting | Aluel Cellars
📅June 13th
⏰6:00pm - 8:00pm
🍷TASTINGS ARE $15 AND $5 OFF FOR ALL WINE CLUB MEMBERS.
🗒Make your reservations here!
https://www.opentable.com/vino-at-the-landing

💜🧡🩷💚💙🖤

Samuel Hilbert owner/winemaker will be your host for the evening.
_________________________
About the Winery
Alex Oh and Samuel Hilbert met in the summer of 2010 to enjoy a lovely sunset and wine at Golden Gardens. They talked about their lives, aspirations, and their mutual love for wine. Alex showed up with a bottle of Entre-deux-Mers and Samuel came with a bottle of Pinotage. They were both eager to talk about the wines they had chosen. At the time, Samuel was living in Woodinville, served on the Woodinville Chamber of Commerce, and spent his weekends working at wineries. Alex, on the other hand, was living in downtown Seattle and discovered that urban wineries were on the rise. With a background in law and science, Alex spent his days helping clients, including wineries, navigate complex legal issues, and his weekends working at tasting rooms and studying wine science.

In 2012, Alex and Samuel decided that it was time to turn their expertise and passion into something more. To learn from the best in the industry, Alex attended and graduated from the internationally acclaimed UC Davis Viticulture and Enology Program. Samuel, wanting to focus on Washington’s unique terroir, opted for Washington State University’s Viticulture & Enology Program. Aluel Cellars currently has three tasting rooms in Seattle neighborhoods – Capitol Hill, Ballard, and Queen Anne. Their love for Washington wines made in the traditional or old-world style is showcased in the wines handcrafted for Aluel Cellars. As for what’s next, they are working to build a brand new production facility, install vineyards, and open an additional seasonal tasting room on 15-acres on the beautiful Key Peninsula.

Vino at the Landing Delivers!
Craving a delicious charcuterie board and a glass of your favorite vino, but don't feel like leaving the couch? We've got you covered! Vino at the Landing is now on Uber Eats!

Browse our selection of wines, gourmet cheeses, savory meats, and more! Enjoy a cozy night in or a perfect picnic spread delivered straight to your door.

Download the Uber Eats app and search for Vino at the Landing!

P.S. Feeling indecisive? Let our knowledgeable staff curate a special wine and cheese pairing for you in the app's comments!

🥦
Savor the Delicacy of Our Atlantic Salmon [Gluten-Free] ️
Experience a symphony of flavors with our perfectly baked Atlantic salmon. Glazed in a decadent beurre blanc sauce, this dish boasts a delightful interplay of textures and tastes. Accompanied by fluffy jasmine rice and garlic-roasted broccoli, it's a gluten-free entree that promises a satisfying and healthy dining experience.

Looking for a crisp and refreshing summer sipper? Look no further than our Klinker Brick Grenache Blanc from Lodi, CA!

This unique white wine boasts delightful aromas of honeydew and stone fruit, followed by a bright palate of lemon and pear with a smooth finish.

Food pairing tip: Enjoy this Grenache Blanc with a rich, fatty fish or grilled chicken for a perfect harmony of flavors. ️

Available now at Vino at the Landing!

🛎Thursday Night Wine Tasting | SuLei Cellars
⏰6:00pm - 8:00pm
🍷TASTINGS ARE $15 AND $5 OFF FOR ALL WINE CLUB MEMBERS.
🗒Make your reservations here!
https://www.opentable.com/vino-at-the-landing

We are kicking off pride month with some amazing winemakers and or owners in the business!

Tanya Woodley will be your host for the evening! 💜🧡🩷💚💙🖤

TANYA WOODLEY | WINEMAKER | CO-FOUNDER
Tanya graduated from Walla Walla Community College with a AAAS in Enology & Viticulture and spend over three years working with Stephen Lessard making wine for Whitman Cellars. Tanya believes in minimal intervention winemaking, allowing the fruit to present itself under guidance, revealing the true essence of the grape.
_________________________

Watermelon, arugula, cucumber, mint, goat cheese, red onion, roasted pecans, red wine vinegar. (Gluten free)

Come unwind and enjoy the taste at Vino tonight!

Pairing suggestion: ROTATING ROSE

🛎Thursday Night Wine Tasting | Shawnee Farms
⏰6:00pm - 8:00pm
🍷TASTINGS ARE $15 AND $5 OFF FOR ALL WINE CLUB MEMBERS.
🗒Make your reservations here!
https://www.opentable.com/vino-at-the-landing
_________________________
Stephen Buffington, a passionate winemaker from Vashon Island, owns and operates Shawnee Hill Farm.

Land of the free, because of the brave. Today, we pause to remember those who fought for our liberty.

Willamette Valley White Magic: Soléna Pinot Gris ✨
Calling all fans of crisp, refreshing whites! We're featuring the delightful Soléna Pinot Gris from Oregon's renowned Willamette Valley.

This beauty strikes the perfect balance between creamy, refreshing, and bursting with fruit flavors. Aromas of honeysuckle blossom and crisp green apple greet your nose, while the palate explodes with juicy flavors of lemon zest, lychee, and pear. A clean mineral finish ties it all together for a truly delightful experience.

Soléna's Pinot Gris is crafted with meticulous care using sustainable farming practices. It's perfect for sipping on its own or pairing with a variety of dishes. Think summer salads, seafood creations, or even creamy pastas!

Come experience the magic of Willamette Valley Pinot Gris for yourself!

Class has now begun!

🛎Thursday Night Wine Tasting | Markham Vineyards
⏰6:00pm - 8:00pm
🍷TASTINGS ARE $15 AND $5 OFF FOR ALL WINE CLUB MEMBERS.
🗒Make your reservations here!
https://www.opentable.com/vino-at-the-landing
About the winery
For 45 years, Markham Vineyards has been a leader in crafting world-class Bordeaux varietals in Napa Valley, with Merlot taking center stage.
We honor the heritage of the remarkable Napa Valley wine growing region with every grape grown, every wine bottled, every sip savored. From decades of sustainable farming to our unwavering passion for Merlot, we celebrate the adventurous spirit of Napa while embracing the unique voice of the land.
Merlot is the flagship wine here at Markham. With 260 acres of sustainably farmed vineyards and land, each of our Merlot wines are reflective of the distinctive AVAs across the Napa Valley.
KIMBERLEE NICHOLLS, WINEMAKER
Each of our exceptional wines is a nuanced expression of the region’s character, born of the soil and nurtured with respect for yesterday’s successes and a passion for tomorrow’s discoveries. With Bordeaux in our blood, it’s no surprise we were one of the first California wineries to grow and specialize in Merlot.

We are booked solid from 3-6pm today for the Passing Time Event. Thank you for your understanding!

Calling all comfort food lovers! 🇬🇧
Indulge in a hearty classic with our delicious Shepherd's Pie! This timeless dish features savory ground beef simmered with carrots and peas, all nestled under a blanket of creamy mashed potatoes.

Upgrade your experience for just $4 with a decadent Smoked Gouda topping! The smoky richness of the cheese adds a whole new dimension of flavor to this beloved dish.

Shepherd's Pie is the perfect:
Cozy weeknight or Soul-warming dinner!
Come experience the magic of Shepherd's Pie at Vino today!

Pairing suggestion: Solena Pinot Gris!

Salmon Cake Cravings? We've Got You Covered!
Calling all seafood lovers! Our Seared Mini Salmon Cakes are the perfect way to treat yourself tonight.

These delicious bites are packed with flaked salmon and fresh flavors, then pan-seared to crispy perfection. We serve them on a bed of spring mix and drizzle them with our house-made sriracha aioli for a flavor combination that's both satisfying and exciting!

Salmon cakes are a great light dinner option, perfect for sharing with friends, or indulging in a solo seafood treat!

Come unwind and enjoy the taste at Vino tonight!

Pairing suggestion: Esk Valley Sauv Blanc!

🇦🇷 Calling all Malbec fans! 🇦🇷

Take your taste buds on a trip to Argentina with the High Note Malbec from Mendoza!

This beauty boasts intense aromas of ripe plum and blackberry, with a touch of spice and violets. On the palate, it's smooth and juicy with velvety tannins, leading to a lingering fruit finish.

High Note is the perfect choice for a casual weeknight glass or a delicious pairing with grilled meats, hearty stews, or even a juicy burger.

Come experience the magic of Argentinian Malbec for yourself!

🛎Thursday Night Wine Tasting | Bodegas Marqués de Cáceres
⏰6:00pm - 8:00pm
🍷TASTINGS ARE $15 AND $5 OFF FOR ALL WINE CLUB MEMBERS.
🗒Make your reservations here!
https://www.opentable.com/vino-at-the-landing
_________________________
In 1970, Enrique Forner founded Marqués de Cáceres, Unión Vitivinícola, S.A., a historic Alliance between a region (Cenicero, La Rioja Alta), an enterprising family that has been devoted to the wine trade for five generations, the best vine growers and vineyards in La Rioja and a Bordeaux concept which revolutionised the production and business model with a single objective: the quality to obtain the best wines, an obsession that today continues to be the leitmotiv of Cristina Forner, the third generation of this wine family.
Enrique Forner, Cristina’s father, worked in the wine trade as a boy. In 1920, his grandfather and his father founded ‘Vinícola Forner’, a family business devoted to the production, sale and exportation of wines in Sagunto (Valencia).
Exiled in France due to the Civil War, Enrique founded a similar business in 1952, in the Rhône and Loire valleys (France), and in 1963 he bought two chateaux grands crus classés in the Haut Medoc region (Bordeaux), Château Camensac and Château Larose Trintaudon, convinced that he would be able to make some of the world’s finest wines.
He returned to Spain in 1968 and, given that a century before wine-producers and merchants from Bordeaux had chosen La Rioja when fleeing the phylloxera plague, he opted for La Rioja and Cenicero, in the heart of the La Rioja Alta sub-region, to continue his great dream.
Enrique Forner turned to his friend, Professor Emile Peynaud, a true revolutionary of winegrowing and winemaking in Bordeaux in the 1970s and 1980s, in order to steep La Rioja in the same reformist spirit.

Craving Comforting Flavors?
Look no further than our Coconut Curry Cauliflower Soup! This creamy delight features tender cauliflower florets simmered in a fragrant yellow curry broth. A touch of arugula on top adds a peppery finish for a truly satisfying experience.

Perfect for a light lunch, cozy dinner, or a tasty vegetarian option! Come warm up your soul at Vino today!


P.S. Pair it with a glass of Klinker Brick Grenache Blanc for an extra flavor explosion!

Happy Mother's Day!!!!!!!!!!

🛎Mom's Turn To Wine - Mother's Day Wine Flights at Vino
May 11 & 12th⏰2:00pm - Close
🍷Flights are $19
Celebrate Mom with a Delicious Wine Flight!
Treat Mom to a relaxing afternoon this Mother's Day with our special wine flight!
We've curated a selection of refreshing wines that are perfect for indulging and celebrating.
Mother's Day Flight $19
Monte Tondo Garganega Frizzante | Soave, Italy
This playful, lightly sparkling white wine is the perfect summer wine & ideal for picnics in the park or dining al fresco. It’s light, dry & refreshing with flavorful mixes of white peaches & citrus that dance
across your palate with the help of gentle bubbles.
Gard Grand Klasse Reserve Rose | Columbia Valley, WA
Begins with strawberry, rose petals, watermelon, lavender, wet stones, and citrus peel. Swirling brings white stone fruits, guava, and pot-pourri, with seashells and mineral undertones. The mouthfeel is light to medium-bodied, with fantastic texture and lifted acidity.
Luzon Verde | Monastrell, Spain
Mostly Mourvedre & Tempranillo. Bark, mushroom, dark-fruit and
dried-flower aromas follow through to a medium body, easy tannins and a medium, fruity finish.
*Also available by the glass & bottle.
Don't forget to complete your wine flight experience with our delicious appetizers, entrees, and desserts! We've curated a menu that perfectly complements each wine, making your Mother's Day celebration truly unforgettable.

🗒Make your reservations here!
https://www.opentable.com/vino-at-the-landing

Calling all red wine lovers!

Tonight's feature is the delightful Brancaia Tre Toscana, a medium-bodied blend bursting with juicy red fruit flavors.

This Tuscan gem is crafted with Sangiovese, Merlot, and Cabernet Sauvignon grapes, aged in French oak for a touch of elegance. ✨

Perfectly balanced and ready to drink, it's ideal for pairing with any of Chef Lorenzo's dishes!

Come see why everyone's raving about the Brancaia Tre!

WINE EDUCATION CLASS: Washington Cabernet Sauvignon
May 20TH 7-9pm
Tickets: https://www.eventbrite.com/e/wine-education-class-washington-cabernet-sauvignon-tickets-868816372157

Uncork Washington: A Deep Dive into Cabernet Sauvignon
Washington State has emerged as a leading producer of bold and nuanced Cabernet Sauvignon. This class will explore the unique terroir that shapes these wines, from the sun-drenched slopes of Red Mountain to the cobble-rich soils of Horse Heaven Hills.

COST: $30 PER PERSON
($5 Off for Wine Club Members please email [email protected] for your special code).

6+ wines to taste in a fun relaxing atmosphere!
We only have 24 seats available so please purchase your tickets in advance.
Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.
📧If you have questions about this event please email our marketing manager at [email protected]

Chef’s New Fresh Sheet
Coconut Curry Cauliflower Soup | Yellow curry with tender chunks of
cauliflower, garnished with arugula.

Salmon Cake | Seared mini salmon cakes, lettuce, sriracha aioli.

Shepherd’s Pie | Ground beef, carrots, peas topped with
mashed potatoes. An English classic.

🛎Mom's Turn To Wine - Mother's Day Wine Flights at Vino
May 11 & 12th⏰2:00pm - Close
🍷Flights are $19
Celebrate Mom with a Delicious Wine Flight!
Treat Mom to a relaxing afternoon this Mother's Day with our special wine flight!
We've curated a selection of refreshing wines that are perfect for indulging and celebrating.
Mother's Day Flight $19
Monte Tondo Garganega Frizzante | Soave, Italy
This playful, lightly sparkling white wine is the perfect summer wine & ideal for picnics in the park or dining al fresco. It’s light, dry & refreshing with flavorful mixes of white peaches & citrus that dance
across your palate with the help of gentle bubbles.
Gard Grand Klasse Reserve Rose | Columbia Valley, WA
Begins with strawberry, rose petals, watermelon, lavender, wet stones, and citrus peel. Swirling brings white stone fruits, guava, and pot-pourri, with seashells and mineral undertones. The mouthfeel is light to medium-bodied, with fantastic texture and lifted acidity.
Luzon Verde | Monastrell, Spain
Mostly Mourvedre & Tempranillo. Bark, mushroom, dark-fruit and
dried-flower aromas follow through to a medium body, easy tannins and a medium, fruity finish.
*Also available by the glass & bottle.
Don't forget to complete your wine flight experience with our delicious appetizers, entrees, and desserts! We've curated a menu that perfectly complements each wine, making your Mother's Day celebration truly unforgettable.

🗒Make your reservations here!
https://www.opentable.com/vino-at-the-landing

🛎Thursday Night Wine Tasting | Sparkman Cellars
⏰6:00pm - 8:00pm
🍷TASTINGS ARE $15 AND $5 OFF FOR ALL WINE CLUB MEMBERS.
🗒Make your reservations here!
https://www.opentable.com/vino-at-the-landing
_________________________
Here is our story….
In the Warehouse District of Woodinville, Washington, Chris and Kelly Sparkman have pursued their family's vision of fusing art, science, agriculture and philosophy into handcrafted, award-winning wines. The pair sources from some of the state’s foremost vineyards - the majority on Red Mountain. Sparkman focuses largely on Bordeaux-style blends and Syrah.
Chris Sparkman spent two decades as a sommelier and wine buyer in some of the country's best restaurants (Commander’s Palace in New Orleans, Michael’s in LA, Todd English’s Olives in DC and Mackay Restaurants in Seattle) and currently serves as Chairman of the Washington State Wine Commission. Kelly Sparkman has a background in wildlife biology and veterinary medicine. Winemaker Linn Scott is a Seattle native who has worked in the Washington wine industry since 2001. He attended school in France and Germany earning a Master’s degree in Viticulture and Enology and worked his first harvest with Sparkman Cellars in 2010.

What your mom really wants on Mother’s Day. A fabulous bottle of wine. Because sometimes you are the main reason she drinks.😁 Mother's Day is May 12th, if you don't you have any plans yet take her to Vino!!

Make your reservations here: https://www.vinoatthelanding.com/reservations

Gift cards are also available: https://vinoatthelanding.cardfoundry.com/giftcards

¡Olé! It's Cinco de Mayo at Vino at the Landing! 🇲🇽
Celebrate the spirit of Mexico with a fiesta of flavors!

Here's what's sizzling:
Shrimp, Flank Steak or Seared Ahi Tuna Tacos available all night!
Festive atmosphere to raise a glass to good times!

Vino Menu | *SEARED AHI TUNA TACOS
Avocado, pico de gallo, chipotle mayo, cilantro, seasonal greens, choice of corn or flour tortilla.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS ARE SERVED OR CAN BE ORDERED RAW/UNDER COOKED.