Mary Villag

Eosin, also known as "Red 22", is a common bright red dye in lipsticks that is enhanced when interacting with proteins on the surface of the skin.

Titanium dioxide is a natural white mineral mined, refined and mixed with the red pigments described above. It is needed to obtain pink shades, increase transparency and absorb ultraviolet rays. Titanium dioxide is possibly carcinogenic, but only if released into the air, not in contact with the skin.

If you're a vegan, beware: carmine is a very common bright red dye derived from the scales of insects such as cochineal native to South America and Mexico. It has been proven that carmine is non-toxic and does not cause cancer.

The fermentation process is simple and takes only 2 weeks. First, the cabbage is finely chopped, then rubbed with salt and immersed in its own juice. After two days, the oxygen in the liquid is depleted, and lactic acid bacteria release carbon dioxide, which starts the process of rapid reproduction of beneficial bacteria.

Lactobacilli convert glucose and fructose into lactic acid. At this point, the dish becomes sour, conditions are created for an increase in the volume of beneficial bacteria. By the way, pathogens do not multiply in this environment.

CHEMICAL COMPOSITION OF SAUCURATED CABBAGE
Imagine a dish that contains only 20 kcal per 100 grams and at the same time covers 25% of the body's daily requirement for vitamin C. Superfood?

What happens to the body when we eat sauerkraut
IMPROVEMENT OF GENERAL CONDITION
Fermented cabbage improves the gut microbiota. And this means that its regular use will help to cope with toxins, autoimmune diseases and even Alzheimer's disease. After all, if nothing is done to improve the microflora, then the body will begin to suffer from all kinds of diseases. By the way, if a person has been ill with ARVI, then fermented cabbage will help him quickly restore the body.

FIGHT AGAINST CELLULITE
Cabbage contains vitamin K, which is important for women's health, on which the production of collagen depends. It is a protein that makes our body elastic and smooth.

BEAUTY OF HAIR AND NAILS
The composition of the "sour product" contains iodine and nicotinic acid - elements that give strength and natural shine to hair. With the help of these chemical elements, the nail plates are strengthened. So sauerkraut is recommended to be eaten by anyone who wants to maintain natural beauty without hair coloring and strengthening compounds for nails.

GOOD DIGESTION
Sauerkraut contains a large number of microorganisms beneficial to humans. Lactic acid bacteria, which are probiotics and prebiotics, contribute to the balance of intestinal microflora. Thanks to the pickled vegetable, the intestinal microflora begins to produce special substances that help prevent the development of diabetes and the accumulation of fat.

The most common option is a combination of skin types in different areas: dry under the eyes, excessively oily in the “T” zone, normal on the cheekbones, or problematic in the cheek area and normal in other places. It is this fact that often makes it difficult to independently determine the type of skin.
How to determine your skin type?
Sauerkraut is a real trend among nutritionists and nutritionists. Its benefits are written in scientific studies, magazines and blogs. We figure out what will happen to the body if you eat sauerkraut every day.
During fermentation, cabbage interacts with lactobacilli, which circulate freely in the air, settle and grow on cabbage leaves. Therefore, lactic acid fermentation occurs and cabbage becomes an easily digestible product enriched with enzymes and beneficial bacteria.