Lemaire Restaurant
Lemaire is a New American restaurant bringing a fresh, modern culinary experience to one of Virginia
Lemaire is a New American restaurant bringing a fresh, modern culinary experience to one of Virginia’s most iconic attractions – The Jefferson Hotel, Richmond, Virginia. The menu features extraordinary Virginia grown ingredients and the Southern influences of Richmond native, Chef Walter Bundy. The unique structure of the menu will allow you to customize your experience each time you visit, whethe
New Date!! Tickets will go on sale this weekend for this wonderful wine dinner with .wines
Reservations for Thanksgiving Brunch open up online this Saturday, 8/31, at 8am. Please note that reservations can only be made online for Brunch. We will not be able to take phone calls or in person reservations. Please visit the link in our bio for more info!
It’s been a great pretty couple of days in Richmond and we’re not just talking about the lovely patio weather! Now pouring by the glass sparkling rosé and blanc de blanc champagne.
We LOVE oysters! But then again, who doesn’t? Find these on our lunch, lounge, and dinner menus daily.
We have many favorite summertime dishes but this skin on Red Snapper is on the top of that list for sure!
We’re back!!!! Starting tomorrow we’ll be back doing service in the Lemaire Restaurant! Can’t wait to see you!
This Friday and Saturday (7/26-7/27) we’ll have a live pianist in the Rotunda from 5pm-9pm during cocktail service. Seating is first come, first served. Please check in at the TJ’s host stand.
Join us tomorrow evening for live music in the Rotunda during our cocktail service! We’ll have a live pianist playing from 5pm-9pm. The Rotunda is first come, first served.
We’re excited to announce extended cocktail service in the rotunda from 11:30am - close! We’re even able to accommodate our four legged furry friends 🐕🐕🐕. Available only when not used for a private event, or Sunday Brunch. Also only available while Lemaire is operating in the TJs restaurant space.
On special this evening…Wild Red Snapper / lemongrass curry / carolina gold rice / mango chutney
Reservations for this years Summer, Supper, Somm dinner with are open!! Reservations can be made by calling Samantha at 804-649-4757
Seats are limited!!!!
$115/person before grat & tax
🥂A N N I V E R S A R Y🥂
Happy Anniversary Mariah and Corrinn!
Mr. and Mrs. were married at in 2021 - We’re excited to welcome them back to celebrate their special date with us tonight!!
Congratulations to you both!! 🥂
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🥬 L E T T U C E S 🥬
🥬Manakintowne Farms
🍎Virginia Apples
🍖Iberico Ham
🧀Camembert Cheese
🎃Pumpkin Seeds
🥣Ginger Crème Fraîche
Enjoy the freshness of these local greens with a glass of New Zealand Sauvignon Blanc from to start your next celebration ✨
🥂 C E L E B R A T E 🥂
Make Lemaire the stage for your next celebration 🍾 With family, friends, and loved ones, let our hospitality bring joy to your next occasion.
🥃 W A R M • U P 🥃
Its chilly outside! 💨 Pop in and warm up with this K**b Creek Single Barrel Reserve! Unblended and hand picked, this beauty has been aged to perfection in Clermont, KY.
Available… ‘till its gone! ✨
🍷T R E S P A S S🍷
Now available by the glass, come try a taste of this fantastic Bordeaux Blend from St. Helena AVA in Napa Valley. 🌎 We are fortunate to be able to offer this wine by the glass, thanks to the wine access system. Perfect for the Holiday Season, this bold Cabernet dominant blend is a welcome comfort as cooler temperatures prevail. 🍁
Unfiltered, unfined, toasty new oak, small production… plush ripe black fruits of plum, black cherry and blackberry. Pop in and try a taste! ✨
🍷 N A P A 🍷
Organic. Biodynamic. First planted to vines in the 1880’s… The Eisele Vineyard is everything we love about Napa Valley. Just East of Calistoga, at the base of the Palisades Mountain Range, the Cabernet Sauvignon vines enjoyed a warm and dry summer in 2019… perfect for achieving balanced phenolic development. ☀️🌒☀️
Aged for 19 months in 100% new oak, the 2019 vintage is absolutely approachable in its youth, with moderate, silky tannins. This latest release is ready to enjoy now but will also devlop with bottle age in our custom, climate controlled cabinet… waiting for you to enjoy! 🍷
🌊 S E A • S C A L L O P 🌊
Not only delicious, scallops also posess a natural beauty that is prized by collectors. Their brightly colored, symmetric fan shaped shells often can be ornamented with fluted patterns. Prized as a food source and admired by collectors, these wonders of the sea have been used since ancient times as motifs in art, design, and architecture 🌊
🍷 L A P I E R R E 🍷
With fall on the doorstep, we are wholeheartedly encouraging a taste of this new release from , now available by the glass 🌜🌎🌛
There is something about the cool air that welcomes the flavors of ripe cherries and turned earth you’ll find in the glass. Moderate (12.5%) alcohol and silky tannins are food friendly, and also make a great aperitif.
Its no secret… Beaujolais is a sommelier favorite. Pop in tonight and find out why! 🍷
🍷N E B B I O L O🍷
With a storm heading our way, now is a great time to try a taste of this Nebbiolo D’Alba, available by the glass. 🌬️⛈️
The 2020 harvest of Nebbiolo grapes in the Piemonte yielded fruit of excellent quality. This wine hails from 22 hectares of vines located in municipality of Monforte D’Alba, and spent 12 months aging in barrique prior to release. Balanced, food friendly, with aromas of cherries, prune and violets, we love this wine with a Black Angus Steak or Barnyard Burger 🍔
If you are able to brave the weather, reward yourself with a glass today! ☔️
🍽️ S N A P P E R 🍽️
Have you tried our Herb Roasted Red Snapper? Moist and flaky, a 6oz portion of Wild Red Snapper is seared on a Cast Iron Griddle, and oven roasted with Thyme, Butter, and Vegetable Stock.
Served with Three Sisters Succotash and an Herbed Beurre Blanc 🍽️ Known as the three sisters, Corn, Beans, and Squash have been at the center of Native American agriculture and culinary traditions. These three ‘sisters’ complement each other in the garden, as well as nutritionally.
Pairing this dish with a Chardonnay from our Award Winning Wine List is surely one of life’s true delights.
🍈 K E Y • L I M E 🍈
Labor day is behind us, but there is still time to celebrate the flavors of summer! 🌤
Join us for a Key Lime Tart
🍮Graham Cracker Crust
🧁Vanilla Meringue
🍓Seasonal Berries
🌻 B E S T • B R U N C H 🌻
Congratulations to the for being voted Best Brunch in Richmond by 👏
The music, the display, the food… the magic, of Brunch at The Jefferson Hotel is an experience to be cherished. We are grateful to this community for joining us on Sundays for our weekly celebration, and voting us #1 in a hotly contested category.🙏
Please call 804-649-4662 between 11am-7pm Monday through Saturday for reservations. We look forward to welcoming you soon!
🌤G I L D E D • S A G E🌤
The weather seems to be cooling down a bit and it promises to be a beautiful weekend in RVA! 🌞 Treat yourself to our Featured Cocktail for August and enjoy relaxing in the Lemaire Lounge or our Covered Patio. Summer in the City at its finest! 🌻
🦀C R A B • C A K E🦀
Always fresh, no filler, Jumbo Lump crabcake is a Lemaire Tradition. Pair with a glass of House Champagne for an afternoon snack or as a starter for a special evening 🥂🎉🥂
🦀Jumbo Lump Crabcake
🥬Frisee
🧅Shallot
🥕Baby Carrot
🥑Avacado Pistachio Pesto
🌸 F L O R A L 🌸
Enhance your experience with custom arrangements from our in house florist Blooms at The Jefferson 👀
Designer Rick Lunsford has been providing guests with elegant, one of a kind floral designs for more than 25 years 🌞 His work has been featured in National Magazines, Regional Publications, and several Motion Pictures. Mr. Lunsford is also the celebrated designer of the decorations adorning The Jefferson Hotel during the holidays for over a decade 🎄
Call 804-649-4676 to inquire about enhancing your next Lemaire experience 🗓
🌞 S U M M E R 🌞
Celebrate the long days and warm nights of summer with us here at Lemaire 🎉🥂🎉 Our summer menu features the fresh flavors of summer as we welcome the afternoon showers and the scent of honeysuckle in the air 🌸
A classic Little Gem Caesar is a great way to get the ball rolling for lunch or dinner at Lemaire 👀🤩
🥬Romaine Lettuce
✨White Anchovie
🧀Parmigiano-Reggiano
🍞Sourdough
🥂! C O N G R A T S !🥂
Congratulations to team Lemaire for earning an Award of Excellence from !! 🎉🍷🎉
🍷
📆 R O S É • D A Y 🗓
Happy 🎉
Come celebrate with us and enjoy our by the glass rose offering from 👀😎
This juicy 100% Garnacha rosé hails from D.O. Calatayud in Aragon, Spain. These old vine grapes are hand harvested and fermented with native yeast 🍇 Delicate floral aromas and refreshing acidity characterize this elegant Spanish Rosé 🌸 And what a beautiful color! 🌞
Enjoy International Rosé day wherever life may find you! ✨
⭐️ V M F A ⭐️
Enjoy our partnership with the by joining us for a ‘French Traveler’ 🍸 This cocktail is crafted in celebration of the Exhibit Whistler to Cassatt, American Painters in France.
The exhibit, and the craft cocktail, are available to enjoy through July 31 🗓
Click here to claim your Sponsored Listing.
Lemaire at The Jefferson Hotel
Lemaire is a New American restaurant bringing a fresh, modern culinary experience to one of Virginia’s most iconic attractions – The Jefferson Hotel in Richmond, Virginia. The menu features extraordinary Virginia grown ingredients and the Southern influences of Richmond. The unique structure of the menu will allow you to customize your experience each time you visit, whether gathering with friends in the lounge for appetizers and hand-crafted cocktails or enjoying an evening out in the dining room.
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Contact the establishment
Address
101 W Franklin Street
Richmond, VA
23220
Opening Hours
Monday | 7am - 10pm |
Tuesday | 7am - 10pm |
Wednesday | 7am - 10pm |
Thursday | 7am - 12am |
Friday | 7am - 10pm |
Saturday | 7:15am - 10pm |
Sunday | 7am - 11:59pm |
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