Buckhead's Chop House

Buckhead's Restaurant and Chop House is looking for an innovative and highly-skilled Sous Chef for immediate hire!

The ideal candidate will have 3+ years experience as a Fine Dining Sous Chef with a strong emphasis on grill and sauté. Culinary degree preferred. Must be a leader with the ability to maintain a positive attitude, communicate effectively down and across the line, and skillfully manage people while working under pressure. As a key member of our management team, we are looking for a professional who is ambitious, organized, and creative and has the desire to share their knowledge and love of food with our guests and staff.

Buckhead’s is hiring for all positions. Specific job descriptions will be posting to indeed and our website on June 1st. In the meantime, if you or someone you know has a passion for hospitality and fine dining, have them reach out! Send an email to [email protected] or apply in person Tuesday-Saturday 2:00 pm - 4:00 pm.

Buckhead's Restaurant & Chop House - Richmond, VA Buckhead’s has been a Richmond tradition since 1994. Featuring succulent Braveheart Beef and only the freshest seafood.

Lending our support to the 2022 Legislative Reception tonight. Great to see our friends

Fun day of filming with our friends at Blue Ridge Bank! .stronach

Today we pay tribute to an industry icon. Bob Talcott was instrumental in creating Buckhead's award-winning wine program and for igniting a passion for wine in everyone who had the good fortune to work with him. We will miss him deeply.

https://www.legacy.com/us/obituaries/timesdispatch/name/robert-talcott-obituary?id=32258068

This is not how we wanted to start the new year…

It’s been over 18 months of navigating pandemic pandemonium and recovery. But we did it in style, kept the team together, and focused on the horizon. Here’s to all the fearless leaders out there and especially to our own. Happy National Boss’s Day 😆🍸🍷🥂

Calling hospitality professionals looking for the right place to land. Do you have a passion for food and service? Do you love this industry and can't imagine doing anything else? Do you take pride in your work? Then join the team you'll be proud to be a part of every day.

Buckhead's is hiring talented individuals for line cook and pantry chefs. All other applicants will also be given serious consideration as we look to expand our team.

We invite you to visit buckheads.com/careers for more opportunities.

Buckhead's will close Sundays for the next few weeks. We will resume Sunday dinner service on September 12, 2021.

Don't panic! We're updating the restrooms and adding a new wine cellar. We look forward to seeing you again when we reopen on Tuesday, July 13th.

Have a great Fourth of July!

Reunion of the Thursday Night Crew! Making new friends and creating new memories! Cheers!

Bar seating. First come, first served.

Guidelines lifted! In other news, Buckheads steak knives make great gifts!

Buckhead’s Exec sous chef created a custom grind of rib, strip, and tenderloin. Decadent meatball appetizer special with fresh mozzarella and beef tallow crostini.

Growing the team. Bar, bus, host, server, line cook, dish.

Buckhead's is now accepting a limited number of orders for Easter Carry Out. The Easter Feast will feature our famous Braveheart Beef™ Tenderloin and House Smoked Salmon.

Everything will be fully prepared and easy reheating instructions will be provided.

Saturday and Sunday pick up times are available.

Call (804) 750-2000 to place your order and reserve a pick up time.

When the honeymoon phase ends...the romance still continues.
Celebrate your ❤️ every day.
Marry your best friend.
Laugh together.
Drink together.
Toast each other.
Furry handcuffs optional.

Oh, the things you can do with just a few minutes... Like ordering Buckhead’s Valentine’s At Home dinner package. Add one of our Sommelier’s fun wine pairings such as The Honeymoon Phase...The Quickie Sauv Blanc canoodles with The Love Hammer Napa Valley Cab. Details at buckheads.com

Orders 804.750.2000
Very limited quantities remaining.

Oftentimes a great romance is born of a chance encounter. Our matchmaking sommelier .stronach has set up two bottles in The Blind Date wine package. Details at buckheads.com Orders 804.750.2000

Thank you for all the preorders for Buckhead’s Valentine’s at Home! We have a few more left. Our Certified Sommelier had a lot of fun curating the perfect wine packages to pair with dinner. Visit buckheads.com for details. Orders 804.750.2000

Valentine’s Day 2021: Buckhead’s at Home. Our chefs went for luxurious comfort vibe with this menu designed for two. Quantities limited. Pre-orders accepted. Call 804-750-2000 to order. Full description @ Buckheads.com

Buckhead's will be closed Friday, January 1st in observance of the New Year. We will resume regular hours Saturday, January 2nd. We look forward to seeing you in 2021.

The entire team at Buckhead's offers our deepest wishes for a happy and healthy new year to you and your families. We thank you for all the support and encouragement during this difficult year. Your acts of kindness and generosity made all the difference in our days. We hope that in some small way, we were able to bring some joy into your lives as well. We look forward to seeing you all in the new year. Thank you and Happy New Year!

Christmas Carry Out Menu available by pre order only. Menu @ Buckheads.com (804) 750-2000

Due to demand, Buckhead's will be offering a limited number of special Christmas Eve Carry Out Packages. The dinner will serve 4-6 guests and comes with heating and serving instructions. Please call (804) 750-2000 to order.

It’s National Boss’s Day and it’s 2020 which means a tough job was made tougher. Thank you from all of us for your integrity, for taking those endless meetings, for all the behind the scenes negotiations, for handling late night emergencies, for always being available, for having to make tough calls to ensure we all have a safe place to work...and mostly for being the kind of boss we can call friend. Happy Boss’s Day, MWH.

Buckhead’s is looking for an evening line chef who is a jack of all stations and solid at all.

3-5 years experience in fine dining steakhouse recommended.

Reliable transportation mandatory.

Please send resume and references to [email protected]

Pay negotiable based on skills brought to bear.

The Buckhead’s wine shuffle started bright and early today! With more than 800 different labels .stronach has been busy! @ Buckhead's Chop House

Only FIVE CRATES LEFT! Thank you everyone for your support! @ Buckhead's Chop House

Classic cocktail included in our Father’s Day Gift Crate. Don’t worry your flask will be full. .smithbowman

Father’s Day Gift Crate loaded with Buckhead’s best. Let’s wow him with a 56oz Tomahawk and Buckhead’s famous steak knives. We’ll round out the presentation with our signature seasoning blends, a limited release of our house hot sauce, and a flask of Buckhead’s Old Fashioned or Manhattan. Also included is a $40 gift certificate good for a future visit. Father’s Day Gift Crate $200 and you’re definitely Dad’s favorite.

What a 56 oz Tomahawk looks like... 👀😍

Buckhead’s will be open for Phase 2 dine-in patrons. Please call for reservations as seating is limited. We have been so grateful to our community for supporting our curbside carry out efforts. We look forward to welcoming you back into the dining room. Please call (804) 750-2000 for reservations or carry out. Open Table will be disabled for a few more days. @ Buckhead's Chop House

Tomorrow: Wednesday June 3rd Family Style Special. Phones open daily 2:00 - 7:30. @ Buckhead's Chop House

Monday, June 1st, is Fried Chicken POPUp! Get the Whole Kit & Caboodle because Mondays need a little sparkle!
@ Buckhead's Chop House

Buckhead’s discovers chicken.

Thursday, May 28th Social Media Special: Half Pound Cold Water Lobster Tail Dinner. @ Buckhead's Chop House