True Living Foodie

Have visited Portugal?! It is one of the most beautiful countries. Amazing people, quality products and delicious food! Worth a visit if you haven’t.☀️🥂

Happy 4th of July!🇺🇸☀️🏔

It’s going to be warm this weekend! Here’s a grilling idea for the family or getting together with a group of friends. Try this teriyaki chicken recipe and enjoy an easy dinner that won’t take him much time at all. Add a tasty little cocktail on the side to bring in that summer vibe!☀️🕶

4 servings
prep time 5 minutes
cook time 15 minutes

2 pounds chicken breast or chicken thighs
⅔ cup Tamari (gluten free soy sauce)
⅓ cup Aji Mirin
¼ cup brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup Dr. Pepper

Mix all ingredients together in a medium size mixing bowl. Take a gallon size ziploc bag or large glass container to marinate teriyaki marinade and chicken breast overnight in the refrigerator.

Remove chicken from marinade and cook chicken for 5-7 minutes on one side and flip and cook on the other side. You want to make sure the chicken is cooked to the internal temp of 165 degrees F.

When the chicken is fully cooked you can serve with a cup of rice and some coleslaw to bring some fresh crunch. This combo is a must try!

Sometimes you just have to go out and do something for yourself. I’ve been wanting to go cross country skiing for awhile and I usually will go with a friend. Today was the day I went by myself and it felt so good.💗So if there is something you’ve been wanting to do…don’t wait go for it!✨☀️

Happy New Year! 2022 please bring us all extra joy and relief of the constant stressors. Hoping for more positivity, good health and heartfelt relationships.💗✨

#2022 change

Happy Halloween! Hope everyone has a safe and fun time!🎃👻🎃👻

Happy Friday! Over the weekend you should try this quick overnight Mango Chia Seed breakfast treat. This would be an excellent choice. The texture is smooth and creamy, and a little sweet from the mango. Very satisfying! If you want a little pep in your step at the start of your day this would be it! FoodStyling

Whatcha’ making this week? Check out my chicken and gluten free dumpling soup recipe. Chicken soup for the soul that rings true to the heart! It’s been one of my favorites forever. This savory soup is perfect for the winter. Not to mention the combo of a bowl of yummy soup and a fluffy dumpling to share the experience. Perfect match if I do say so myself. https://www.truelivingfoodie.com/recipe-blog/chicken-and-dumplings 🍲

Jackfruit tacos taste amazing! They are a vegetarian taco with the texture of carnitas (shredded pork). Even a meat-eater would consider these tacos delicious. Who doesn’t like a taco that has zesty scrumptious ingredients? A quick 20-minute meal to serve any day of the week. Happy taco night!

Who doesn’t need a little chocolate in their lives right now? These delicious chocolate zucchini muffins will hit the spot and have you coming back for more. The perfect morning snack before you head out the door.

This shot was a fun collab with . We had a fun time working together styling and photographing these yummy muffins!