DoughboyzROC

We’re getting ready for our soft opening at Sager-Stoneyard, and are excited to share the details with you!

Our soft opening will take place September 5th-8th. During this transition, we’ll have a smaller menu available.

Mark your calendars: Our full menu drops on September 11th for our grand opening, and online ordering for pickup will go live the same day.

Parking: Sager Drive
Kitchen Hours: 4-10 PM

Stay tuned for more updates 🍕

Enjoy a double dose of fun this Thursday, August 22nd, at ARTISANworks with a special DoughboyzROC pizza pop-up! 🍕🍕

Whether you're diving into a lively round of Bada Bing Bada Bingo with our unforgettable host (and winning prizes!) or creating your own forever floral arrangement with Home Meadow Floral’s expert guidance (summer and fall flower colors available!), there's something for everyone this Thursday night.

Plus, you can savor delicious pizza and enjoy a cash bar at both events.

Bada Bing Bada Bingo (6:30-8:30 p.m. - doors open at 6)
Ticket Link - https://checkout.square.site/merchant/Z94P62F58Z1ET/checkout/3QMFWRSXRXKWMVTJYFWXWRKM

Wooden Flower Arrangement Worshop (6:30-8:30 p.m. - doors open at 6:00)

Ticket Link -
https://checkout.square.site/merchant/Z94P62F58Z1ET/checkout/5SSPJB3SHWWY65N2DNNSWJBL

We are super excited to announce our NEW official location/residency !! We have worked super hard with our new transition and would love to give you a bit more information on what to expect.

Our soft opening weekend is going to be September 5-7th. We will have a smaller menu to help us get comfortable in our new location .

GRAND OPENING 👀

September 11th 🎊

Kitchen hours:

Wednesday 4-10 pm
Thursday 4-10 pm
Friday 4-10 pm
Saturday 1-10 pm
Sunday - Tuesday ( light fare menu )

THINGS TO LOOK FOWARD TO:
1. Parking 🅿️
2. Online ordering ( pick up only ) 👾
3. BBQ 🍖
4. Beer dinners 🔪
5. Garbage plate Wednesdays 🍽️
6. Open kitchen concept ( come say hi 👋🏼 )

Please stay tuned for the menu dropping at the end of August ! We couldn’t be more excited to share our hospitality and good vibez with everyone !

🚨 BBQ plate 🚨

Tonight is our LAST night for this plate !

Ribz, tofu, Mac, collards 🐷

Online ordering will be available all day, see you later ✌🏼

We are backkkkkk baby! SWIPE———> 🍗 🐷 💥

BBQ pop-up all weekend 🥃

Please don’t sleep on this one as it will be our last BBQ pop-up until we get into our new location in September 🏆

⏰ 5-10pm
📍320 east ave
🗓️ Thursday-Saturday
🛜 ONLINE ordering (link in bio)

See you there 👀

Meet the DoughBoyz, Jim and Niko. In case you haven't heard, they will be taking up residence at Sager-Stoneyard. Once they gotten up and running (Sept 7th), you can look forward to having their elevated pub food such as Smoked BB Wings, Truffle Fries, Steak Chimichuri Sammies and some of the best pizzas around. And with 16 taps, there will be the beer you really want with your food.

Sager-Stoneyard is excited to announce that Jim Zobel and DoughBoyz will be joining our partnership as they take over the operation of our kitchen. Already Rochester's go-to place for beer-flavored beer, Sager-Stoneyard ups it's game with DoughBoyz's innovative takes on classic pub food. Starting Sept 11th, Jim and Niko's culinary creations of wings, pizzas, and sandwiches will be available for dine-in or take-out. And some of the Sager-Stoneyard classics like the Giant Pretzel and the Mount Nacho Dome will still be on the menu.

‼️ PIZZA IS BACKKKK ‼️

Join us tomorrow for pizzas on the patio ☀️

SWIPE———> MENU 🍕

We will have a special bartender mixing up his favorite cocktails 🍹

🍕🍕🍕🍕🍕

⏰: 5pm-9pm
📍: metropolitan
🗓️: Monday / August 5th + Monday + August 12th
👀: See you there

🐷 Baby back ribs 🐷

Happy Friday! 🥳

We are back tonight for another BBQ pop up 💥

Baby back ribs with hoisin bbq sauce, toasted sesame seeds and green onion 🧅

⏰ 4pm - 10pm
📍 320 east ave

Online ordering available for pick up only 👀

🍗 Cajun hot honey smoked chicken wing 🐓

Brined 💥
Smoked 💨
Fried in duck fat 👽

Today we launch our first ever BBQ pop-up !

We will have dine in seating and the option for pick up , full bar with mixing up some of the best cocktails in the city. No reservations needed ✌🏼

We are very excited to offer online ordering for this event as well! Link is live-> Bio 👀

🌾Thursday - Saturday
📍 (350 east ave)
⏰ 4pm- 10pm
🐷 Swipe——> Menu

Andddd here we go! SWIPE——-> MENU 💥

Catch us this weekend for our first EVER BBQ pop-up!

Doughboyz famous biscuits are back better than ever , don’t miss out on these sliders 🍔

Chunked pork + sweet & spicy pickles ✌🏼

Here’s something to look forward too!

Announcement coming soon on our next chapter 🔜 🍕 🍺 💕

Please join us next weekend for our first ever BBQ pop-up! We will be posting the menu very soon 👀

Thank you for the continued love and support 😇

‼️ cacio e pepe + cutlet ‼️

Garlic oil, mozzarella, basil, chicken cutlet, cacio e Pepe sauce, pickled peppers and onions, Parmesan, chives 🌿

This will be our last week 🐕 we are truly thankful for our opportunities here. Please stop in this week to enjoy this last pizza special!

We open at 4pm today !

Dear friends,

With mixed emotions, we announce our departure from The Richmond. Our time here has been invaluable in nurturing our brand, and we deeply cherish the connections we’ve made with each of you. The open kitchen concept at The Richmond has played a pivotal role in our journey, for which we are immensely grateful.

Now, it’s time for us to embark on our own path, to expand and evolve as Doughboyz. Our departure from The Richmond will be effective at the end of July. Our ultimate goal is to establish ourselves independently, embodying the spirit of Doughboyz.

In the coming months, you’ll find us popping up at various familiar locations around town for both short-term and longer residencies. During this period, we’ll be experimenting with new menu items and culinary styles, preparing to introduce them at the new Doughboyz. We eagerly await your feedback during this exciting transition.

Thank you for your continued support and stay tuned for updates on our journey!

Oh, and before we go, we’re planning a big party. 👀

🍅 Margherita + Prosciutto 🌿

Our classic Margherita with LOTS of prosciutto 🐷

This gem is on special this week, we open at 4pm 🐕

🥃 Bourbon bacon jam 🥓

Garlic oil, sharp cheddar, mozzarella/provolone, bourbon bacon jam, pickled jalapeño, chili oil, sesame seeds, chives 🌿

We open at 4pm , patio season 😎 🐕

🍑 Smoked Peach 🍑

Garlic oil, mozzarella, smoked peaches, slivered almonds, burrata, basil, black pepper, hot honey 🍯

Don’t sleep nerds 🤓

⚠️Philly cheese steak Arancini ⚠️

Shaved steak, cheese sauce, pickled peppers & onions, provolone, parsley 🌿

We will be serving these up all weekend or until we run out ✌🏼

We open at 4pm 🐕

🚨 Dessert special 🚨

famous sourdough “doughnut” 🍩

Almond whipped cream, strawberries, mint, olive oil , sea salt

We open at 4pm today 👊🏼

🐓 Butter chicken 🍕

How about Makhani Sauce, Smoked Chicken Thighs, Mint Raita, Red Onion, Chiles, Cilantro 🌿

Another collaboration with 🍗

We open at 4pm 🐕

🌶️ Chipotle + Almonds 🍯

Chipotle sauce, mozzarella, red onions, ancho chili, parmesan, sliced almonds, hot honey, chives

We open at 4pm 🍕

🤡 EMERGENCY CLOWN NOSE 🤡

We have a full restock in MERCH 💥

F*** RANCH T-shirts 🖕🏼
Rochester pizza flower beanies 🌸
Pizza clown T-shirts 🤡
Pizza clown hoodies (limited edition) 😴

Dropping some heat this week with our new “Pizza Clown” merch in collaboration with 👕 🔥

Heavy weight. High quality, 100% preshrunk Cotten, fits true to size 🐕

Sizes: S- XXL

* there is a limited number on bigger sizes and hoodies. First come first served, don’t sleep 😴

‼️ ON SALE NOW 🐕 ‼️

🌿 Ramp + Prosciutto 🐷

Arancini :

Green sauce,blistered tomato, prosciutto, ramp, mozzarella/provolone, pickled Ramps, Parmesan, olive oil 💥

Only 🐕

‼️ RAMP SEASON ‼️

Ramp, wild leek, wild garlic 🧄

Locally forged , blanched and buzzed into a quick green sauce to maintain the bright green, garlicky punch 🥊

Olive oil, basil, pancetta, asparagus, mozzarella, ricotta, ancho chili, ramp, Parmesan 🤌🏼

We will be serving this up all weekend or until it runs out ✌🏼

We open at 4pm 🐕

‼️ New menu item ‼️

Introducing our new chicken cutlet sandwich 🤤

Sourdough, chicken cutlet, fire roasted tomatoes, burrata, Parmesan , pistachio pesto , olive oil 🌿

With this new addition , we will now offer add chicken cutlet to the Caesar salad as well 🥗

We open at 1pm today 🍕 🥪 🥗

🌮 Birria 🌮

DON BIRRIA 🇲🇽

braised beef, oaxaca cheese, cotijo cheese, mozzarella, white onion, cilantro, beef consommé🌿

This collaboration is only available 🐕

TO GO 🍕➡️

All Togo orders must be placed in person , unfortunately we will not be accepting order over the phone ☎️

We will be running this pizza all weekend or until we sell out, don’t sleep 😴

🍕 Prosciutto + Fig 🍕

Garlic oil, basil, crispy prosciutto, mozzarella, arugula, pistachios, goat cheese whip, figs, balsamic glaze, olive oil 🌿

We open at 4pm 🐕

🐷 CUBANO EMPANADA 🐷

Collaboration with 🤘🏼

16 hr smoked l**hon asado, ham, mustard, swiss, pickles, lemon aioli 🍋

We open at 1pm today 👊🏼

**hon **honbelly **hon **honkawali **h **honcebu **hones

🐷GABAGOOL 🤌🏼

This weekends sandwich special 🇮🇹 🥖

Sourdough, Capocollo, pickled pepper + onions, burrata, basil, pecorino, hot honey, olive oil 🌿

We open at 4pm today 🐕

🥗 Cesar salad + chicken cutlet 🐓

This weeks pizza special requires a fork and knife 🍴

House made Cesar salad , pickled red onions, Parmesan cheese, golden brown fried cutlet, lemon 🍋

We will be serving this up all weekend 🐕

We open at 4pm ☀️