Bareburger

Our Story

Founded in 2009 in a vacant bakery in Astoria, New York, Bareburger has grown to 44 locations in five countries. Bareburger is the leader in America’s “better burger” trend, emphasizing high-quality food in a casual environment. Bareburger, which serves beer and wine, is ranked one of the 10 most sustainable restaurants in America and a “breakout brand” by Restaurant News.

The Impossible Burger debuted at Bareburger’s flagship store near New York University in March. Bareburger was the first multi-unit chain to feature the Impossible Burger, and it immediately became a customer favorite.

One in five Bareburger customers orders the Impossible Burger – and the fanbase is growing daily since its debut in March 2017.

Customers can select Bareburger’s Impossible Burger with Bareburger signature seasoning, American cheese, stout onions, dill pickles, little gem lettuce and special sauce on a brioche bun for $14.95. Or, if they’re feeling creative, customers can custom-build their own Impossible Burger creation, selecting from any type of bun, sauce and toppings on the extensive menu of locally sourced and organic ingredients.

“We’re meeting new customers every day who specifically come to Bareburger for the Impossible Burger,” said Euripides Pelekanos, Bareburger CEO and Co-Founder. “Having the Impossible Burger on the menu is good for the planet, our children – and happens to be good for business, too. In the simplest way I can put it, we feel ‘good’ about serving this burger in more of our restaurants.”

At Bareburger, we take a simple, joyful and organic approach to food. We believe that fresh, vibrant, clean food served in a fun place can make the world smile. Ingredients should be sourced as close to home as possible, but if Wisconsin has the best cheese and Montana knows bison as well as Texas knows elk, we believe that above all else, partnerships should make sense.

We take as much pride in preparing and cooking our food as we do sourcing it. The point is, we are not those “pre-cook” guys. We do not reheat. We cook fresh, we serve fresh. We do it right the first time, even if it takes a few extra minutes.

Whether you are impeccably health-conscious, or strictly appreciative of great grub, we have something you’ll happily devour. We don’t serve the biggest burger. We don’t serve the smallest burger. We serve the most responsible burger. We may not have a dollar menu, but we do have the quality, flavor and love that every organic, delicious burger deserves.