Harp & Bowl Coffee Co.

Howdy friends!🤠

Mark your calendars! We are hosting a latte art throwdown at the DBU Coffeehouse with our friends at & . All are welcome to join us on November 16th, first pour at 7PM! We hope to see you all there.🫶🏻

New coffee alert!🚨
We’re excited to share another beautiful Colombian Pink Bourbon, this time from Norbey Quimbayo and his farm La Esmeralda. We absolutely love the sweet delicacies of Pink Bourbons; the aerobic honey process used for this coffee expresses in a very clean and very sweet cup.

Available now in our online shop!

Happy (late) international coffee day! We hope you all brewed something tasty to celebrate.🥳

Brew Harp&Bowl Coffee at home! 🏡 We’ve got everything you need to stay stocked with our subscription service- up on our website now.

Our second volume of Natural State is here and we couldn’t be more thrilled to feature a familiar favorite, Ethiopia Keramo Daye Bensa Natural ✨

This is our second year purchasing from this washing station from our friends at and it perfectly fits our aim for Natural State. This coffee is a beautiful representation of what we look for in an Ethiopia natural, with sweet florals and developing sweetness. We’ve been loving it as a tasty espresso.

Natural State subscribers are already receiving Vol. 2! If you need coffee sent to you weekly, biweekly, or monthly, check out our Natural State subscription on our webstore! Cheers ☕️

It’s the weekend & we are loving the (slightly) cooler weather! ⛅️🍂 Don’t forget to browse our website to see our newest coffee offerings!

Did you know? We’re now offering 100g bags for select coffees! Perfect for trying out some of our favorites in smaller amounts. Available on our website! 🏃🏻‍♀️💨

Introducing Colombia La Reserva Geisha

Cultivated in the fertile highlands of Ciudad Bolivar, Antioquia, this this Geisha variety undergoes a 96-hour anaerobic fermentation after being depulped, resulting in a coffee that’s surprisingly clean and unmistakably sweet. We’re getting notes of the creamy sweetness of orange soda and the rich, pleasing aromas of poundcake.

We don’t take it lightly that this is our first geisha release. La Reserva Geisha is a coffee we hope you’ll enjoy and appreciate for its unique and expressive character.🍊🍰

With summer flying by and August already here, there’s no better time to slow down and savor a cup of good coffee. 🌤️

Washed & Dried Vol. II is out and we’re loving it! 😋

📷creds to

Our second volume of Washed & Dried is live! This is our first coffee from Tanzania to purchase and only our fourth African coffee overall, so we’re stoked to include this in the Washed & Dried series.
If you’re new to following us, we don’t (and might never) carry a year-round blend and it’s for the sake of our transparency with you. Coffee is seasonal and blend components will always change. For you to know what you enjoy and still have a level of consistency, we instead find great and affordable single origin coffees from fantastic producers around the world to show off the two most common processing styles of coffee and we call them Washed & Dried and Natural State. Both are available for subscription on our website- check them out 🏃🏽‍♂️‍➡️

Remembering this day! We love being a part of your weddings and events. Check out our catering package on our website and treat your guests with good coffee and good vibes! 🤙🏼

DIEGO CAMPOS PINK BOURBON
Introducing our newest offering from Diego Campos’ acclaimed El Diamante farm in La Plata, Huila. This coffee boasts sweet acidity reminiscent of fruity candy, expressive chocolate akin to tiramisu cocoa, and a complex finish of grilled tropical fruits. It’s now available on our website—take a look! 🍬

Happy Tuesday from us here at Harp & Bowl! We’re excited to share what we’ve been working on.☕️

DIEGO CAMPOS CATURRON
Produced at El Diamante farm in Huila, Colombia. This coffee impressed us with a sweet fruitiness like artisan chocolate, notes of black cherry acidity, and a complex finish like chocolate liqueur.🍫 We are so pumped for you to try it.

In our pursuit of finding excellent coffees, this opportunity to get our hands on coffees from such a renowned name is a special one. We’ve brought to you two coffees from Diego Campos, the first and only World Barista Champion to come from Colombia. 🤙🏼Both are anaerobic naturals from his farm, El Diamante. It’s our joy to share them with you!

Natural State Vol. 1

A Red Bourbon varietal, this coffee is grown in Busambo and processed by the Umoco Washing Station in Burundi. Trust us, you’ll want to give this one a try.🤤

Introducing Natural State Volume 1, from the Busambo region in Burundi, processed at the Umoco Washing Station.

Natural State is our signature line of natural processed coffees, designed to offer exceptional quality at an affordable price. As coffee goes in out of seasons, we will continuously seek out fresh crops, releasing new “volumes” every 4 to 6 months. Volume 1 delights with a fruity and chocolatey aroma, featuring acidity reminiscent of red cherry and melon, along with notes of milk chocolate and honeysuckle. 🍈🍒🌸

We’re here to make your gathering unforgettable! Our event package has you covered with all your go-to single-origin espresso drinks (think cortado, cappuccino, latte, americano), as well as flavors and alternative milks of your choosing! 🤙🏼

Are you in the loop? Our coffee subscription platform is now live on our website! Blending coffee education with convenience, it’s your ultimate destination for personalized coffee experiences and seamless ordering.

We had a blast slinging spro at last week's wedding! Book us for your next event- we can’t wait to serve you and your guests!

Restock your coffee supply with a bag of Harp & Bowl. We’ve got lots of options for you.
🌥️☕️