Mc Belleza: bakes & cooks
Instagram: mcbelleza
#mcbellezafood
Cream of mushroom soup
Sushi Bake and Sashimi
Sushi Bake
Ingredients:
2 cups Rice
2tbsp Sugar
2tbsp lemon or lime
Salt to taste
2lbs Salmon
250 g Crab sticks
2 tbsp Mayonnaise
1 pack Cream cheese
Toppings:
1 small Avocado
Sriracha
Mayonnaise
Sushi wrapper
Teriyaki sauce
Sesame seeds
Wrapper:
Sushi wrapper
Dipping sauce:
Wasabi
Regular Soy sauce or Kikoman teriyaki soy sauce
Lemon or lime
Instagram: mcbelleza
FB:
07/29/2021
Pasta with Sausages
07/23/2021
Laing
100g Dried Gabi/taro leaves
200g Pork, sliced
10 pcs. large Shrimp
2 tbsp Garlic, minced
1 small pc Ginger,
1 big Onion, chopped
1/4 c Coconut Vinegar
1/2c Sautéed Bagoong
2 tbsp Chili Sauce (optional)
2 pcs Sili Sigang/Jalapeño/ Labuyo
2 tsp Black pepper
Salt
4 cans Coconut cream (400 ml/can)
* In a pot, boil water then add gabi leaves. Remove right away. Rinse, strain and squeeze the leaves until all the liquid comes out.
* Place onion, garlic, pork, ginger, vinegar, bagoong in a pot. Bring to boil over medium-low heat. Simmer for 15 min.
* Add first can of coconut cream then add the dried taro leaves. Let it boil for 10 minutes or until dry. Add second can of coconut cream, stir then same with 3rd and 4th can.
* Add shrimp then the chilies. Season with salt if still needed.
* Let it boil until coconut milk is reduced or almost completely gone.
Laing
100g Dried Gabi/taro leaves
200g Pork, sliced
10 pcs. large Shrimp
2 tbsp Garlic, minced
1 small pc Ginger,
1 big Onion, chopped
1/4 c Coconut Vinegar
1/2c Sautéed Bagoong
2 tbsp Chili Sauce (optional)
2 pcs Sili Sigang/Jalapeño/ Labuyo
2 tsp Black pepper
Salt
4 cans Coconut cream (400 ml/can)
* In a pot, boil water then add gabi leaves. Remove right away. Rinse, strain and squeeze the leaves until all the liquid comes out.
* Place onion, garlic, pork, ginger, vinegar, bagoong in a pot. Bring to boil over medium-low heat. Simmer for 15 min.
* Add first can of coconut cream then add the dried taro leaves. Let it boil for 10 minutes or until dry. Add second can of coconut cream, stir then same with 3rd and 4th can.
* Add shrimp then the chilies. Season with salt if still needed.
* Let it boil until coconut milk is reduced or almost completely gone.
12/21/2019
Ube halaya
No artificial colorings
No preservative
Quality ingredients
12/17/2019
CHRISTMAS SALE
🌲🌲🌲
Choco Almond Sans Rival
P1,100
12/17/2019
CHRISTMAS SALE:
🌲🌲🌲
Pound Cake with cream cheese (3’s)
P500/3’s
12/17/2019
CHRISTMAS SALE
🌲🌲🌲
CHEESECAKE IN CAN
From P500/can
Blueberry
Mango
Oreo
12/17/2019
CHRISTMAS SALE:
🌲🌲🌲
True love chocolate cake in can
From P375
Chocolate mousse in can
From P375
Peanuts
12/17/2019
CHRISTMAS SALE:
🌲🌲🌲
Peanuts cooked in canola oil with garlic and bits of labuyo
P300 / 4’s
12/17/2019
CHRISTMAS SALE:
🌲🌲🌲
Sans Rival
Cashew: P900
Pistachio: P1,200
12/17/2019
CHRISTMAS SALE
🌲🌲🌲
Fruit Cake (less P50)
(all imported ingredients):
Can: P480
Box: P450
Bars: P300/10’s
12/17/2019
CHRISTMAS SALE (P50 discount)
🌲🌲🌲
Banana Loaves
Plain: P400/3’s
Choco chips: P450/3’s
Choco chips & almonds: P550/3’s
Choco chips & walnuts: P550/3’s
Pesto:
> a better way to bring more flavor to your food
>perfect dressing for chicken, salads
>can be added to pasta, pizza, marinade, stews, sauces
Ingredients:
200g Fresh basil leaves
20 cloves of Garlic
1 tsp Pepper
1 tsp Salt
2 tbsp Pine nuts
2 1/2c Extra Virgin Olive oil
1/4 c Parmesan cheese
Procedure:
1. Peel garlic
2. Wash basil leaves (without stems) and dry thoroughly
3. Roast pine nuts.
4. Using food processor, chopper or blender: Mix everything until homogenous texture
5. Pour in container. Label
6. Refrigerate (or freeze for longer shelf-life)
11/08/2019
Cebu lechon belly
Regular vs Spicy
Baked with fresh spices and herbs
11/08/2019
Cashew Sans Rival
Vs
Pistachio Sans Rival
Main Ingredients:
Premium Butter
Loads of Cashews / Pistachio nuts
Eggs
White Sugar
❤️
11/08/2019
Choco Mousse
Main Ing:
Belgian chocolate
Whipped Cream
Crust: Brownie, Chocolate cake or Oreo
11/08/2019
Strawberry Cheesecake
vs
Blueberry Cheesecake
vs
Oreo Cheesecake
Baked, premium cream cheese
11/08/2019
Paella Negra vs Paella Valenciana
original Spanish recipe
11/08/2019
Pistachio Sans Rival
Panettone: Italian Christmas bread
So soft and buttery
11/08/2019
Panettone: Italian Christmas bread
Main Ingredients:
Flour
Eggs
Yeast
Premium butter
Orange peel, candied
Lemon peel, candied
Raisins
Sliced Almonds
09/13/2019
Fruit Cake in Can/Box
Not a copycat but a family heritage recipe
P480/600g/pc
PM or txt me to reserve/order
Delivery via lalamove
,
Imported Ingredients:
Glazed fruits
Cherries
Raisins
Walnuts
Prunes
Dates
Cashews
Almonds
Wine
Croissant
08/27/2019
Croissant
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Address
Rohnert Park, CA
