Slice House by Tony Gemignani

These three know how to share the spotlight! 💡

Set your table with the authentic Italian flavors of our 12" New York Style Burrata Queen pizza with melted ricotta, Avorio mozzarella, and pesto, a fresh and delicious Bacon Arugula Salad, and finger-lickin' BBQ wings. Perfect for sharing, or not—we won’t judge.

📷: LemonAd Media

He’s done it again, folks! 🎉🏆

We’re beyond thrilled to announce that Tony Gemignani has been awarded #1 Pizza in the World at 50 Top Pizza World 2024 in Naples, Italy with his latest creation—the Mission Impossible, a vegan pizza featuring Impossible taco meat and plant-based mayo!

Join us in congratulating as he continues to amaze us with his boundless creativity and culinary genius. Cheers from the Slice House fam! ❤️🍕

We've got the sauce! 💃🍅

Most people don't realize that nearly 99 percent of pizzas are made with canned tomatoes! Our founder, Tony Gemignani, recognized the value of this essential ingredient, so he created his own custom blend in collaboration with California’s tomato giant, Stanislaus. Known for their sweet, vine-ripened tomatoes, dubbed the 'Ferrari of canned tomatoes,' these are the secret behind Tony's signature sauce! ✨

📷: Gamma Nine Photography

That first bite feeling! Make memories one bite at a time with our iconic New York style Purple Potato Pizza 🍠✨

Topped with sliced purple potatoes, smoked applewood bacon, and a savory pesto drizzle, this slice is worth all the smiles. Dine in, take out, or order delivery to enjoy! 🍕

📷: Ken Hamel Photo

🚨INSTAGRAM GIVEAWAY: WIN FREE PIZZA FOR A YEAR🚨

Want free pizza for a year? Here’s your chance! We're celebrating with the ultimate slice giveaway! Head over to our Instagram post to enter: https://heyor.ca/BnwndH.

Ready for a pizza party Burbank? Join us on Saturday, October 19 at 11AM to celebrate the recent opening of our Burbank location! 🍕

Come hang with the king himself, Tony Gemignani, and enjoy our New York, Grandma, Sicilian, and Detroit style pizzas with more Italian favs. You'll also have the chance to win free pizza for a year in an exclusive giveaway raffle! 🎟

The excitement doesn't end there! The first 50 guests will get to order a free secret menu item, so be sure to get there early. 🤫 See you all soon!

📅: Saturday, October 19, 2024
⏰: Doors open at 11AM
📍: 108 E Palm Ave, Burbank CA 91502; Across from the AMC Theater

Don't be a wise guy, eat one instead! 😉

Savor the perfect balance of sweet and spicy with our 20" New York Wiseguy, loaded with bold Italian sausage, thin pepperoni, creamy ricotta, Tony's signature hot pepper oil, and a touch of green onion.

Grab a slice when you dine in, take out, or get it delivered straight to your door! 🍕

📷: Ken Hamel Photo

Saturday night take-out anyone? 🍕

Place your order for pick up to enjoy our award-winning pizzas and tasty Italian favorites from the comfort of your couch. 🛋

📷: LemonAd Media

Give your taste buds a treat with our vibrant Mixed Greens salad! 🥗

Loaded with fresh mixed greens, briny Castelvetrano olives, crisp red onions, creamy Gorgonzola, sweet candied walnuts, and drizzled with a rich balsamic reduction and olive oil, this salad is the perfect sidekick to your favorite pizza or pasta. Fresh, flavorful, and absolutely delicious!

📷: Gamma Nine Photography

It’s , and what better way to celebrate than with a shoutout to Rosa Grande Pepperoni!

For many years, these legendary thick and thin pepperoni slices have been a staple on our menu, bringing bold, intense flavor and that perfect cupping char to every bite. It's no wonder Rosa Grande remains the choice of top pizzerias and pizzaiolos across the country!

📷: Gamma Nine Photography

Nothing tops off a pizza spread like a cold craft beer! 🍺🍕 Head to your nearest Slice House and pair your favorite slice with a refreshing local brew. Good pizza, great beer, and even better vibes—cheers to that!

📷: Gamma Nine Photography

Say hello to Naiya Batta – the owner and driving force behind the recently opened Slice House in Eastvale. Naiya has over two decades of culinary expertise, but here’s a twist—before embarking on this venture, she had never made a pizza in her life! She sees this as an advantage, though—her fresh perspective fuels an even greater dedication and passion, which is evident in every slice she serves. 🍕❤️

Naiya and her partners, Gagan and Aman Batta's, choice to bring Slice House to the Inland Empire was driven by a strong sense of belonging and a desire to give back to their community. They had noticed that residents of the Inland Empire often had to travel to Orange County or LA to enjoy premium brand food, and they wanted to fill this gap by introducing an award-winning pizza brand right in their community of 18 years.

Behind the scenes, Naiya thrives on the ongoing learning and growth that come with being part of the Slice House expansion. She appreciates the brand's strong reputation, which provides a supportive network that helps her succeed. A typical day for her is filled with leadership, culinary creativity, and community involvement. Whether she’s fine-tuning operations, mentoring her team, managing the front of house, or spearheading community events, she is always driven by her commitment to excellence and a passion for bringing people together over great food.

Next time you're in Eastvale, stop by to see why Naiya's place is the new local favorite!

Say hello to Naiya Batta – the owner and driving force behind the recently opened Slice House in Eastvale. Naiya has over two decades of culinary expertise, but here’s a twist—before embarking on this venture, she had never made a pizza in her life! She sees this as an advantage, though—her fresh perspective fuels an even greater dedication and passion, which is evident in every slice she serves. 🍕❤️

Naiya and her partners, Gagan and Aman Batta’s, choice to bring Slice House to the Inland Empire was driven by a strong sense of belonging and a desire to give back to their community. They had noticed that residents of the Inland Empire often had to travel to Orange County or LA to enjoy premium brand food, and they wanted to fill this gap by introducing an award-winning pizza brand right in their community of 18 years.

Behind the scenes, Naiya thrives on the ongoing learning and growth that come with being part of the Slice House expansion. She appreciates the brand’s strong reputation, which provides a supportive network that helps her succeed. A typical day for her is filled with leadership, culinary creativity, and community involvement. Whether she’s fine-tuning operations, mentoring her team, managing the front of house, or spearheading community events, she is always driven by her commitment to excellence and a passion for bringing people together over great food.

Next time you’re in Eastvale, stop by to see why Naiya’s place is the new local favorite!

Keep it simple with a slice ‘n’ sip. What drink would you pair with your pizza for ultimate satisfaction? Let us know in the comments! 🥤

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Keep it simple with a slice 'n' sip. What drink would you pair with your pizza for ultimate satisfaction? Let us know in the comments! 🥤

📷: Gamma Nine Photography

So close you can almost taste 'em! 😋

Each bite of our BBQ wings is a burst of flavor, richly coated in our signature BBQ sauce and topped with a sprinkle of fresh parsley.

Order them as a side or enjoy them on their own! 🍗

📷: Gamma Nine Photography

Castro Valley 🫵 Get hyped and hungry because we are officially opening our doors this Saturday, September 14 at 11AM inside the iconic Castro Valley Marketplace! 🎊

Come on over for delicious slices and other Italian favorites with family and friends where you'll have the chance to meet the man himself, Tony Gemignani during a special meet & greet. The first 50 guests will be receiving a special surprise, so get there early! 😉

See you there!

📅 Date: Saturday, September 14
⏱ Time: Doors open at 11 AM
📍 Location: 3295 Castro Valley Blvd, Castro Valley, CA 94546

Our founder, Tony Gemignani, makes tossing dough look like magic! ✨

Right after high school, Tony started his journey as a pizza thrower at his brother’s renowned Pyzano’s Pizzeria, wowing guests with his dazzling tosses and tricks. Just a few years later, he competed in a pizza throwing contest in Las Vegas and quickly became the world's top pizza thrower, earning not one, but two Guinness World Records. 🏅

📷: Gamma Nine Photography

Say cheese on Day! 😁📸

Celebrate with our 20” New York style Cheese Pizza made with hand-stretched dough, Tony’s signature sweet tomato sauce, and the rich Mozzarella.

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Say cheese for Day! 😁📸

Celebrate with our 20" New York style Cheese Pizza made with hand-stretched dough, Tony's signature sweet tomato sauce, and the rich Grande Cheese Foodservice Mozzarella.

📷: John Randolph

In the mood for something other than pizza today? We got you. Flavor-packed and fresh, our Caesar salad features Hearts of Romaine, Parmigiano-Reggiano, and is topped with delicious homemade dressing and crunchy croutons. Pair it with Tony’s Signature Meatballs in marinara or our smoky Jumbo Wings for some extra protein, and you’re set!

📷: Gamma Nine

WFH lunch hack: delivered to your doorstep. Fast, fresh, and so delicious you'll forget you're working. Time for a break!

🍕: 20" New York Wiseguy

📷: Gamma Nine

This Mediterranean masterpiece is a must try! 🫒🍅

Our Grandma-style Genoa skips the traditional sauce and goes straight for the flavor with layers of creamy avorio mozzarella, fresh garlic, vibrant pesto, crunchy Castelvetrano olives, sun-bathed tomatoes, and crumbly feta.

Enjoy in your nearest Slice House location, or order for take-out or delivery. 🍕

📷: Gamma Nine

Ready for a slice that's as bold as it is delicious? 🥓🌿

Come try the 20" New York Drunken Italian, loaded with creamy Avorio mozzarella, our rich vodka cream sauce, crispy applewood smoked bacon, and a fresh sprinkle of Italian parsley, all seasoned with just the right touch of salt and pepper.

📷: Gamma Nine

🍕✨ Magic in action! Here's a glimpse of 's using his California Artisan Type 00 Flour to coat the table top and begin prepping the dough. Let's go!

📷: Gamma Nine