La Provence Restaurant & Terrace

Who thinks the marketing team went too far with this one?
Who thinks the Chef team did it JUST right? 😊

Please call 916-789-2002 for reservations!

Follow the way of the "DAOU" and have a "Cool" Caprese Salad, or draw your Sword(fish) this Friday and Saturday at La Provence! 😂 Last Chance to make Reservations for DAOU Wine Dinner! {Having trouble viewing this email? Click here.} Enjoy these beautiful dishes Friday and Saturday Dinner! July 19th and 20th Heirloom Tomato Capr

Tread Dad to a special brunch - Father's Day Full Buffet with Prime Rib and Ham Carving Stations, so many choices of salads, sides, entrees and desserts!
Call 916-789-2002 for reservations.
$57 per person, $15 kids 10 & under, 20% automatic gratuity.

Bison Short Ribs Weekend Special ~ huge hit at this week's Frank Family Wine Dinner!
~ red wine braised with aromatics and fresh herbs served with garlic mashed potatoes and sautéed asparagus, finished with espresso balsamic demi-sauce ~ $45
Consider our featured pairing: Pruett Vineyard Lucky Lauren – Cabernet/Syrah Blend - 2020 ~ Wine Spectator 93 points
$18 gl / $58 btl
OR
Rombauer Vineyards Cabernet Sauvignon - Napa Valley - 2019
$125 btl
Make your reservations here: https://conta.cc/3Iw1OMO
Check out the full newsletter:

Succulent Bison Short Ribs (Featured from our Frank Family Wine Dinner) ~ at La Provence Now Accepting Mother's Day Brunch Reservations! {Having trouble viewing this email? Click here.} Weekend Dinner Special *Actual presentation may vary Bison Short Ribs ~ red wine braised with aromatic

Saturday Brunch special: Steak and Eggs ~ slow-roasted prime rib, breakfast potatoes and two eggs any style ~ $39. Call 916-789-2002 or click here to reserve: https://conta.cc/3Iw1OMO
For all the interesting stuff: https://conta.cc/3vOp6uz

Grilled Ribeye Steak Special, Frank Family Wine Dinner ~ at La Provence Now Accepting Frank Family Wine Dinner Reservations! {Having trouble viewing this email? Click here.} Weekend Dinner Special *Actual presentation may vary Grilled Ribeye Steak ~marinated in fresh her

Don't miss out - ribeye specials move fast around here. Call 916-789-2002 or click here to reserve: https://conta.cc/3Iw1OMO
For all the interesting stuff: https://conta.cc/3JcPiC8

Grilled Ribeye Steak Special, Frank Family Wine Dinner ~ at La Provence Now Accepting Frank Family Wine Dinner Reservations! {Having trouble viewing this email? Click here.} Weekend Dinner Special *Actual presentation may vary Grilled Ribeye Steak ~marinated in fresh her

Seafood Linguini Fra Diavolo Special Friday and Saturday night! Pair with Pruett Vineyard CSP Estate Syrah - 93 points from wine spectator ~ only at La Provence!

Seafood Linguini Fra Diavolo Special, Frank Family Wine Dinner ~ at La Provence Now Accepting Frank Family Wine Dinner Reservations! {Having trouble viewing this email? Click here.} Weekend Dinner Special *Actual presentation may vary Seafood Linguini Fra Diavolo ~sautéed rock s

LAST CHANCE! Meet the Winemaker ~ La Crema Wine Dinner
This Thursday March 28th 6:30pm
For reservations call 916-789-2002
Our wine dinners are delicious, fabulous, fun, and there are always fun give-a-ways too! Grab a friend and call today - deadline for reservations is Wednesday at noon.
Menu and details here: https://conta.cc/4cqiXFv
110 Diamond Creek Place, Ste 100, Roseville, CA 95747

Prosciutto Wrapped Swordfish Special, Easter Brunch, La Crema Wine Dinner ~ at La Provence Now Accepting Easter Brunch Reservations! {Having trouble viewing this email? Click here.} Weekend Dinner Special *Actual presentation may vary Prosciutto Wrapped Swordfish ~ seared swordfish, rice p

Meet the Winemaker ~ La Crema Wine Dinner
Thursday March 28th 6:30pm
For reservations call 916-789-2002
Menu and details here: https://conta.cc/4cqiXFv

Prosciutto Wrapped Swordfish Special, Easter Brunch, La Crema Wine Dinner ~ at La Provence Now Accepting Easter Brunch Reservations! {Having trouble viewing this email? Click here.} Weekend Dinner Special *Actual presentation may vary Prosciutto Wrapped Swordfish ~ seared swordfish, rice p

Prosciutto Wrapped Swordfish Dinner Special this weekend only!
For reservations call 916-789-2002 or click here: https://conta.cc/3Iw1OMO

Prosciutto Wrapped Swordfish Special, Easter Brunch, La Crema Wine Dinner ~ at La Provence Now Accepting Easter Brunch Reservations! {Having trouble viewing this email? Click here.} Weekend Dinner Special *Actual presentation may vary Prosciutto Wrapped Swordfish ~ seared swordfish, rice p

Don't miss out!!

For reservations call 916-786-2002 or click here: https://conta.cc/3Iw1OMO

Roasted Rack of Lamb Special, Easter Brunch, La Crema Wine Dinner ~ at La Provence Now Accepting Easter Brunch Reservations! {Having trouble viewing this email? Click here.} Weekend Dinner Special *Actual presentation may vary Slow-Roasted Rack of Lamb ~ marinated with rosemary and

Steak Tenderloin with Shrimp Risotto weekend special!
Call for reservations 916-789-2002
https://conta.cc/3TsumNr
Click here for online reservations: https://conta.cc/3Iw1OMO

Steak Tenderloin with Shrimp Risotto Special, Easter Brunch, La Crema Wine Dinner ~ at La Provence Now Accepting Easter Brunch Reservations! {Having trouble viewing this email? Click here.} Weekend Dinner Special *Actual presentation may vary Steak Tenderloin with Shrimp Risotto ~ marinated in her

Grilled New York Steak and Shrimp Saturday Night Special!

~sous vide New York steak marinated in herbs and garlic with a brandy peppercorn sauce, sautéed shrimp, garlic parmesan mashed potatoes and sautéed seasonal vegetables ~ $45

We have private events on Friday night so we will NOT be open to the public. Please visit us Saturday for Brunch or Dinner. Thank you!

Call 916-789-2002 or click here to Reserve: https://www.opentable.com/la-provence-reservations-roseville?restref=3737&lang=en-US%20

Toast Beaujolais Nouveau with the Entire World! ...At our 19th Annual Beaujolais Nouveau Wine Dinner
Thursday, November 16th ~ 6:30 pm

Celebrate the tradition of the harvest as they do in France each year at La Provence! The wines are officially released on this day worldwide and you can join the party! Come celebrate with us - experiencing 5 courses, 5 fun young wines and ...what else? Oh yes, our tradition of owner Stephen auctioning off last year's Beaujolais wines starting at around $3 per bottle.

These wines are fresh, fruity, very low in tannins, and consist of bright, fresh, red fruit flavors such as cherry, strawberry and raspberry. They are meant to drink chilled, and be quaffed, not contemplated.
We hope to see you next Thursday!
Reservations by phone only 916-789-2002
Must be 21 or over. Credit card guarantee required. 20% automatic service charge included.

We've our new November edition at La Provence Restaurant & Terrace! Read all about where our local chefs like to eat, how to beat the winter blues, and more! Plus, don't forge to check out our special Best Gifts to Give and our Celebrate the Season sections!

Thanks to our guests who voted us their favorites! ❤️❤️

Home-new Elegant feel of French Country dining • Full bar and featured wines • Creekside terrace seating • Romantic fireside tables • Special events • Conference facilities • Private dining Reserve Online View Menus Contact Us

Harvest is looking beautiful at Pruett Vineyard and they are so excited for their first ever wine dinner at La Provence! You have 2 chances to enjoy this dinner, plenty of room at the October 26th dinner, and a couple of cancellations mean there’s room for 4 more on October 19th. Click the link through to the event for all the info, and call 916-789-2002 for reservations.
https://fb.me/e/1wo73GcbU

Didn’t get enough on National Burger Day? We are celebrating all week (besides, we were closed Monday, the actual day set aside to celebrate these tasty creations). We have specialty burgers to add to our already amazing lineup of sliders and our always popular Hamburger Provencal (Named in the Sacramento Bee top 10)!
Do things like caramelized onions and black garlic aioli strike your fancy? Or are you more of a pickles, tomatoes and bacon kind of burger lover? Our chef team has put together a really fun lineup of burgers to please everyone (and our regular menu already sports a delicious vegetarian (burger)!
All our burgers are on housemade brioche buns (thank you Maria - the same hardworking force of nature who has made our gnocchi for 17 or 18 of our nearly 20 years!), and with housemade aiolis, the freshest produce and the highest quality proteins.
Menu here: https://laprovenceroseville.com/burger-week/
Reservations here please: https://www.opentable.com/la-provence-reservations-roseville?
restref-37378lang-en-US&ot source - Facebook&ot_ campaign- Burger%20Week

Didn't get enough on National Burger Day? We are celebrating all week (besides, we were closed Monday, the actual day set aside to celebrate these tasty creations). We have specialty burgers to add to our already amazing lineup of sliders and our always popular Hamburger Provencal (Named in the Sacramento Bee top 10)!
Do things like caramelized onions and black garlic aioli strike your fancy? Or are you more of a pickles, tomatoes and bacon kind of burger lover? Our chef team has put together a really fun lineup of burgers to please everyone (and our regular menu already sports a delicious vegetarian burger)!
All our burgers are on housemade brioche buns (thank you Maria - the same hardworking force of nature who has made our gnocchi for 17 or 18 of our nearly 20 years!), and with housemade aiolis, the freshest produce and the highest quality proteins.
Menu here: https://laprovenceroseville.com/burger-week/
Reservations here please: https://www.opentable.com/la-provence-reservations-roseville?restref=3737&lang=en-US&ot_source=Facebook&ot_campaign=Burger%20Week

It’s !!
Half off all bottles (under $100 - food purchase required)
Please make a reservation for dinner 916-789-2002.

It's International Cabernet Sauvignon Day - the far-reaching favorite at La Provence is Frank Family Vineyards Cab. Our highest selling wine for a few years now. That means it's a guest favorite and at a good price. Come enjoy a glass or a bottle today!

Call 916-789-2002 for a reservation or click below.

https://www.opentable.com/la-provence-reservations-roseville?restref=3737&lang=en-US

Join us Wednesday, August 30th in our Wine Cellar Event Room to taste the four great Pruett wines now available at La Provence, along with Championship Indy Car / Sportscar / NASCAR racer - and winemaker -
Scott Pruett and his wife Judy. Pruett Vineyard wines have consistently earned 93-96 points from Wine Spectator for the last 10 years, making them the highest-rated wines in the
Sierra Foothills.
Click the link to purchase tickets for this great experience.

https://www.opentable.com/booking/experiences-availability?rid=3737&restref=3737&experienceId=189709

Who’s hungry for lunch? Today’s special was delish. Come in for tomorrow’s surprise!

Thank you Roseville Electric and all agencies involved in restoring power so quickly this morning! We are so grateful how rare outages are in our neighborhood and just as grateful that when they do happen, y’all are rock stars in getting us back up!

We are so excited to offer Pruett Vineyard wines at La Provence. Pruett Vineyard has several 93-96 Wine Spectator-rated wines, and we can now offer them to our guests! Additionally, we are proud to celebrate this accomplished Roseville native, a major champion on the racetrack and in Placer County wine-making.

This is exciting news! We are thrilled to soon be added to the delectable offerings of La Provence!
La Provence Restaurant & Terrace | 110 Diamond Creek Place, Roseville, CA 95747

Highlights from night one of our fabulous sold out Winemaker Dinner at La Provence last night.
If you missed out, there’s one more dinner this next Thursday, July 27th at 6:30. Call 916-789-2002 for reservations - but hurrrry! It’s almost sold out too!

Chilled Salmon weekend special to beat the heat! chilled herb-crusted salmon, pineapple salsa, chilled vegetables (purple cauliflower, asparagus, fingerling potatoes) and hard boiled egg ~ $24
Pair with a glass of Sauvignon Blanc

Sneak peek at Rombauer Wine Dinner #1 tonight. Excited for dessert up next!
Call for reservations for this coming Wednesday! 916-789-2002!

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