Estes Farms

We will be at the Ruston Farmers Market tomorrow with cabbage heads, broccoli heads, cauliflower heads, spring onions, collard greens, turnip greens with baby turnips, rutabaga greens with baby rutabaga, mustard greens curly leaf and broad leaf, kale, and 3 different kinds of radishes. The market is open from 9:00 AM to 1:00 PM, we look forward to seeing you there!

We’re in Jonesboro until we sell out.
We’re in the old Fred’s building parking lot.
If you can’t come out, but are in Jonesboro, we can deliver later on. Just msg us.

We are set up in two different locations in Ruston today.
South side of town in front of the chevron that used to be Cranford’s and closer to I20, in the old Pizza Hut parking lot.

David is set up in Jonesboro today until he sells out.
He’ll be out there again tomorrow, time TBD.

All - If you missed us at market, not to worry. We still have plenty of collards, kale, cabbage, beet leaves, turnips, mustards, radishes, and rutabaga greens.

🌱 New This Morning @ Local Market on Line: greeting cards and stickies from Lafayette-based artist Mattea Studio!

Come check out our current selection of cards & postcards (we’ve got stamps too in case you need them 😉) while you’re shopping for your weekend!

We’ve got:
- 2 MORE heads of fresh picked cabbage from Big Daddy Farms as well as lots more of their Calhoun-grown goodies including green onions, kale, garlic chives, and more!
- The radish greens have been chopped (and fed to our chickens) from our gorgeous Estes Farms red cherry & daikon radishes, so the price on those has dropped .50 cents per big ol’ bunch!
- We’ve got pan sausage, chicken, ground beef, pork chops, and smoked neck bones from Mahaffey Farms all stocked up but we are down to our last two bacons for the week!
- Good Granoly & Special Reserve Coffee both restocked this week, so we have lots of delicious locally produced granola and coffee! Both make great gifts or you can enjoy them all to yourself. 🤤
- You all sold the shop nearly out of Bougie Bologna yesterday but we did a restock this morning and are all set on butthole-less bologna!
- As always we have lots of goodies to complete your meals or give as gifts including beans, rice, dinner mixes, canned goods, books, and lots of candles!

We’re open today until 6:00 PM and we will reopen tomorrow at 9 AM for our first Saturday Neighborhood Market Day with warm biscuits, hot coffee, and local vendors! Joining us this week are the folks from Urban Verde, Mila Paige Jewelry, and Port City Candle Co. offering up some great locally made products for you to enjoy right here on Line Ave!

We are setup in Jonesboro this morning in the Fred's parking lot with plenty of greens to include collards, mustards, turnips, cabbage, and rutabaga greens. Stop by and see us they usually go pretty fast!

FYI

If you are located near Jonesboro, come out and get your greens before they melt in the heat. 

We will be setting up at 12:30. Hope to see you there. 

If you know anyone that has a Louisiana Farmers Market Nutrition Program Card, that looks like the below picture, any remaining funds on there expire on November 30 for the 2023 year.

We can accept this card for payment, so if you’re look to spend funds before they expire, reach out because we’ll be able to help you.

We have…
cabbage $5/ea
turnip greens (no roots yet) $2/bunch
mustards $2/bunch
collards $2/bunch
radishes $2/bunch
spring mix lettuce $3/bunch
broccoli $3/ea
kale $2/bunch

Text or call 957-1591 to let me know what you’d like and it will be fresh picked and waiting for pickup. Also, please call for directions. We’re not quite visible from the main road.

Greens excite me 💚
Meet us at the market hosted by briarhill farms today 9-1!

Tomorrow, 9 to 1.
We will be there with turnip greens, mustard, collard greens, cabbage, radishes, broccoli, and more. Hope to see you there. 

It’s coming this Saturday! We can’t wait to see everyone here at the farm. Grab a friend or two and come on. We’ll have hot coffee and hot chocolate. Vendors include, .mycelia greens & things Live Music by

More than 15 vendors will be at Briarhill Farms tomorrow from 9-1.
We will be one of them.

Let’s keep our dollars local this year.

We’re now selling radish bunches!

Aren’t they beautiful?!!!

The Ruston Farmers Market will be closed the Saturday after Thanksgiving, but that doesn't mean we won't have produce.

Instead, we'll be set at Briarhill Farms, just off of Highway 167 S of Ruston (in Clay). We will be there with turnip greens, collards, mustard greens, radishes, cabbage leaves, spring onions, garlic chives, chow-chow, and jalapeno relish.

Our daughter, Abigail, will also be there with AbbyG items including wristlets, car coasters, dish scrubbies, scrunchies, and handmade jewelry including bracelet sets, earrings, and necklaces.

Here's a rundown of the Vendors that have sent me their product lists for this market... We are still waiting to hear back from a few more... Make your plans to Shop Small on this day with all of us at the Farm! We will have live music by Chloe Alexander!

Stitched Faithfully by Mary Payne
Customized, personal hand embroidered art

Estes Farms
Collard greens, turnip greens, mustard greens, cabbage, garlic chives, kale, lettuce, pickled peppers, chow-chow

KLC by Karelyn D
Wax melts, candles, handmade pot holders, oven mitts, microwave cozies, scrunchies, and bags, mason jar tumblers

Southern Pickens
DIY Ornament Kits
Journals
Hand-painted decor

Pages of Life. By Randi
Little Stories and Recipes
Small cloth-covered books, bookmarks, cotton reversible stockings, and a few other small items for Holiday.

Kathy Crowder-Book Pursuing Jesus Through Communion, homemade peanut brittle

Fuego Dulce Sauces - everything Fuego - all the sauces, salsas, dips and more.

Briarhill Farms- Goat Milk and Specialty Soaps- Gourmet Goat Milk Fudge and other candies- Local Honey- Pepper infused honey-

North Forty Woodworks- Award-winning woodwork by Master woodworker Larry Phagan- Cutting Boards, Duck Calls, Pens, and other unique and exciting pieces all crafted in North Louisiana.

Rayne Mycelia- Fresh Ruston Grown Mushrooms

Greens and Things- Fresh-made wreaths and garland for decorating by Angelle Turner.

AbbyG- wristlets, car coasters, watercolor-painted bookmarks, and handmade jewelry including bracelet sets, earrings, and necklaces. She will have some really cute stocking stuffers available.

Triple C Claudia’s Creative Creations- One-of-a-kind items.

Get some tasty gumbo or try out Estes Farms bok choi with some amazing brisket!!!

You’ve gotta try this place out!!!
Their food is so GOOD!

Hey guys, today is Friday. Which means Gumbo! Yay! 👏

Our specials today are as follows:

1) Chicken and Sausage Gumbo.

2). Brisket served with garlic cheese polenta and braised Pak Choy. Thanks Estes Farms for the beautiful pak choy.

😋🍴

All - Please share this post. We have plenty of collard greens and some mustard greens $2/bunch. Must pick up on farm. The bulk of mustards and turnips will be ready in a few weeks.

Collard greens!!!!

Get yours today. $2/bundle

We don’t have any peas left, but you can enjoy some of our homegrown goodness by getting some at Lula Perl.

These good folks sure know how to cook a pot of peas.

Support Local!

I wish I could convey just how many collard plants we have…. It’s a lot!! Rows and rows, in various stages of growth.

Folks, we will be bringing a huge load of collard greens to the market tomorrow. 

Tell ya mama, tell ya friend, tell ya neighbors, fresh and locally grown collards are ready for cooking. Find Brooke at the Ruston Farmers Market tomorrow from 9-1.

See y’all tomorrow.

Our fourth and final Wine Dine Equine chef/farm pairing is Chef Libby Smith of LA Plant Food with Estes Farms. Come join us tomorrow night and check out our delicious multi-station food court, along with live music, live and silent auctions, and more! Get your tickets here: https://bit.ly/wde2023

Look at what we just picked!

Freezing weather will likely kill the plants this coming week.

Get your purple podded green beans while you still can… text or call Brooke at (318) 957-1591.

Quart bag $5
Gallon bag $17

Bok Choi
$5/gallon bag

Farm pickup only.

Picking up an order? Buy a $5 sunflower bunch with your fresh veggies! 🌻✨
Weekly product list:

Kale - $5/gallon
Collards - $3/bunch OR $5/gallon
Spring Onions - $3/bunch
Chives - $5/Quart
Spring mix lettuce - $3/head OR $5/gallon
Pak Choi - $3/head OR $5/gallon
Okra - $4/pint
Eggplant - $1.25/

🚗 Delivery:
Message us with your order, location of delivery, time and date (same-day delivery available), and payment method, and we will respond as soon as possible. $5 delivery fee!!
📍Pickup:
Let us know when you’ll be arriving and what you would like to buy, and we will prepare your order before your arrival!
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Farm special:
Gallon Bag of Hydroponic lettuce
Was $5/gallon bag
Now, $4/ea.
Freshly picked at time of order.

Order must be picked up at the farm.

We have on farm special for collard greens this week, $2/bundle.

We would like to thank you all for another wonderful season thus far. We would also like to invite you out to the Ruston Farmers Market tomorrow. The last of the peas will be at the market tomorrow, we will have purple hulls and lady cream peas. Additionally, we will have spring mix, loose leaf, and butter head lettuce. Spring Onions, squash, Jalapenos, Eggplant, and all the seasonal greens to include Kale, Bok Choy, and Collard greens will be available. The market will be open from 9:00 AM to 1:00 PM. We look forward to seeing you there!

Our produce looks amazing!! This week we have:

Collards greens
Lettuce
Kale
Eggplant
Okra
Spring onions
Garlic chives

Message us to place an order. Or call or text Brooke at (318) 957-1591.

Orders can be picked up at the farm in Clay.

All - We still have plenty of fresh produce including purple hull peas, watermelon, lettuce, kale, collard greens, spring onions, eggplant, chives, jalapenos, green tomatoes, and patty pan squash. Reach out to us today to prepare your order!