Wedge Recipes
The best recipes and dishes around the world.
11/30/2021
11/30/2021
11/30/2021
11/18/2021
A simple spring-inspired Orecchiette Pasta with asparagus, mushrooms, peas and fresh herbs in a light carbonara sauce with dollops of creamy Burrata cheese.
11/18/2021
A simple elegant recipe for Creamy Polenta with Spring Veggies and Gremolata – a flavorful and healthy meal featuring vibrant spring produce that can be made in under 30 minutes. Vegan & Gluten Free!
11/17/2021
Seared Chicken With Pesto Zucchini Orzo
It's definitely an al fresco meal designed for summer nights. Orzo and zucchini (plus squash!) make for a delicious sidekick to chicken — in less than 10, no less!
11/17/2021
Chicken Parmesan
It's a weeknight classic for a reason: Ready in 30 minutes, insanely flavorful, and minimal work required! Armed with just six ingredients, you've got a classic Italian favorite.
11/17/2021
Mediterranean Baked Cod
How in the world can you turn freshly baked cod into a full meal in just 15 minutes? Easy: Pack a skillet full of roasted veg and a bit of water, and you have a perfect steamy situation.
11/16/2021
Black Bean Enchiladas
Nearly all the ingredients to these hearty enchiladas will keep for months. Their flavorful veggie filling stars black beans and butternut squash, and their sauce is just adobo sauce from a can of chipotles.
11/16/2021
Vegan Corn Chowder
Dried yellow split peas make this soup a great source of plant-based protein. The other ingredients – like frozen corn, cashews, and apple cider vinegar – you likely have in your pantry already.
11/16/2021
Lentil Soup
This curried lentil soup is one of my favorite pantry recipes. Coconut milk gives it a rich, creamy broth, and curry powder, ginger, and fire-roasted tomatoes fill it with bold flavor.
11/15/2021
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