Pangaea Bier Cafe

St. Bernardus is in the house all weekend long, and Rep Jessica Archie kicks things off today with an incredible lineup, including:

St. Bernardus Wit
St. Bernardus Nitro Abt 12
St. Bernardus Extra 4

And did we mention the food specials? House made bratwurst on a roll with caramelized onions, bell peppers, spicy brown mustard, and sauerkraut. Swing by, raise a glass, and Prost with us all weekend long!

Belgian beers + Oktoberfest vibes = an epic weekend at Pangaea! 🍻 We’re kicking things off tomorrow with St. Bernardus () Rep Jessica Archie and a fresh lineup of St. Bernardus beers(full list announced tomorrow!). Food specials, exclusive pours, and good times await. Prost!

Forget the midweek slump—we’ve got $3 sliders every Wednesday from 2-6pm! 🍔 Chef Scott’s bringing the heat with rotating slider flavors, so you’ll wanna stop by and see what’s cookin’. Pair it with a beer and make Wednesday a win! 🍻

TODAY’S SLIDERS: Pulled pork with pickled red onions and pickled serrano

Crunchy, saucy, fresh. Meet the new Falafel Sub, your next go-to! Packed with crispy falafel, chipotle tzatziki, and a whole lotta flavor. Served with fries to make it complete. Swing by for a bite!

𝘕𝘌𝘞 𝘐𝘕 𝘛𝘏𝘌 𝘉𝘖𝘛𝘛𝘓𝘌 𝘚𝘏𝘖𝘗

New bottles in from Fair Isle Brrewing () up in Seattle, WA! They’re known for creating lagers and mixed-culture saisons that reflect the bounty of ingredients the Pacific Northwest has to offer.

Claude - An oak-aged ale refermented on white peaches: “Claude exhibits delicate notes of peaches, vanilla and toasted almonds followed by a bright acidity. We’ve always enjoyed how white peaches complement our house yeast culture, but the soft tannic structure from the oak brings exciting new layers to Claude.”

Tove - An oak-aged ale refermented with blackberries: “Tove was our first fruited oak beer we released last year and batch two doesn’t disappoint. Doubling the amount of blackberries, Tove has notes of toasted pie crust, vanilla, summer conifer tips and a restrained acidity. Prominent fruity aromas give way to a lingering finish. Using blackberries from Sidhu Farms, grain from Skagit Valley and our house culture of wild and feral yeasts and bacteria, Tove celebrates the bounty of ingredients we have in the Pacific Northwest.”

Did you miss National Cheeseburger Day yesterday? No worries, the best burger in Sac is always on the menu here at Pangaea!! 🍔

Grab your board shorts and your appetite, because we’re going full tiki mode today! 🏄🍻 Surfin’ Tiki West Coast IPA is here from Pizza Port x Altamont, and Chef Scott’s got Huli-Huli chicken and Spam sliders with some island flair. Come soak up the sunshine, sip some beer, and enjoy the ride!

Craving something bold? Tomorrow’s the day! Our Pizza Port x Altamont event has spam sliders with pineapple relish and jalapeños on Hawaiian rolls calling your name! Pair it with a Surfin’ Tiki West Coast IPA, and get ready for some serious flavor waves. 🌊🍻

Skip the luau, hit Pangaea 𝘁𝗵𝗶𝘀 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆! 🌴 We’ve got the Huli-Huli Chicken and Hawaiian Macaroni Salad on deck, and the Surfin’ Tiki West Coast IPA from Pizza Port x Altamont ready to pour! Good vibes, great beers, and tasty eats. 𝗔𝗹𝗹 𝗱𝗮𝘆 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆...𝘀𝗲𝗲 𝘆𝗼𝘂 𝘁𝗵𝗲𝗿𝗲!

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𝘕𝘌𝘞 𝘐𝘕 𝘛𝘏𝘌 𝘉𝘖𝘛𝘛𝘓𝘌 𝘚𝘏𝘖𝘗

More Oktoberfest bottles/cans have arrived! Grab yours and celebrate Oktoberfest the way it was meant to be celebrated — with great beer! Prost!

Ayinger Oktober Fest-Märzen
Schonramer Gold
Weihenstephaner Kristallweissbier
Heater Allen Bobtoberfest

PSA: Our NEW Salted Cod Croquettes just dropped and they’re the real deal. Bring your appetite and let these crispy bites work their magic. Perfect with a pint, better with good company. 🍻

Labor Day weekend survival kit? Check ✅ Our fridges are full and ready to make sure yours is too!

Creamy Lemon Risotto with roasted cherry tomatoes and shallot compote… Need we say more? image001.png Start your long weekend right with a visit to Pangaea for this weekend special by Chef Scott. Don’t forget to grab a pint while you’re at it!

Countdown to Oktoberfest starts now! 🍺 Hofbräu Oktoberfestbier has hit the shelves and it’s everything you want in a fall beer: full-bodied, flavorful, and straight from Bavaria. Don’t wait—these cans are going fast! Come get yours and bring a little bit of Munich home.

Sante Adairius Rustic Ales () are taking over our taps today with 7 incredible beers, and we’re not stopping there—8 bottles and cans are dropping too! Come on over, and let’s make this Saturday one for the books.

DRAFT LIST

IPA:
Sunshine Panorama - West Coast IPA 7.3% ABV
Yes is the Answer - Hazy IPA 6.8% ABV

Saison:
Pastoral Pastels - Saison featuring California-grown barley, wheat, and buckwheat. 4.0% ABV
Little Quibble - Fresh Saison Brewed with Pilsner malt, wheat malts, rye malt, and rolled oats. 4.8% ABV

Sour:
Saison Bernice - Stainless Steel mixed fermentation Saison 6.5% ABV
Cellarman - Founder-aged mixed fermentation Saison 6.5% ABV
Eternal Truth - Blend of Barrel aged Saison 5.5% ABV

If fresh pappardelle with shrimp in a herbed cream sauce doesn’t convince you to start the weekend early, our draft board definitely will. Come hang with us at Pangaea!

Today’s draft list is stacked and ready for you! Which pour’s got your name on it?

Wednesdays just got tastier at Pangaea! Swing by for our Pork Loin Sandwich special—caramelized onions, whipped goat cheese, arugula, and fig jam on a pugliese roll. Available now while supplies last.

🌟 This week’s special: Pan-roasted pork loin served with creamy polenta, summer squash, shish*to peppers, coal-roasted red onions, and a touch of fig jam. A symphony of flavors awaits! 🍽️✨

🍝🍅Dive into our exquisite Rigatoni Pasta Special!!!🍝✨. Indulge in the delightful flavors of rigatoni paired with sweet figs, roasted cherry tomatoes, fresh arugula, and creamy ricotta. This dish is a perfect harmony of sweet and savory, guaranteed to tantalized your taste buds!!!!

Introducing our refreshing Burrata Caprese Salad!!!! Dive into creamy burrata cheese paired with juicy heirloom tomato’s, sweet watermelon, and zesty pickled red onions. Crunchy croutons and a sprinkle of micro basil elevate this dish to a whole new level. 🍉🍅

CHRISTMAS IN HULY!!!!! 🎄🎅☀️come down today for some awesome Christmas beers that we have been saving. We are have a limited supply of Honey glazed smoked turkey legs.

Who says Christmas only happens once a year! We’ll be brining the holiday cheer this Thursday (7/25) with St. Bernardus Christmas Ale and Smoked Turkey legs! 🎄 🍻

Indulge in this mouthwatering creation by Chef Scott. Grilled Tri-tip, creamy burrata cheese, fresh basil pesto (no nuts), vibrant heirloom tomato’s, on a pugliese bun. Perfect sandwich to celebrate the season