The Firehouse Restaurant

Today at around 1:30 PM Chef Stephen will be recording with on for a quick look at how we’re celebrating festival weekend here at The Firehouse! 👨‍🌾👨🏻‍🍳🍽️ Stay tuned for that and in the meantime, take a look at his recent Q&A w/ at: https://bit.ly/FH_5Reasons_QA

A sneak peek at the of ... 🍂 and ... 🥂

Tonight’s fish special is this pan-seared with cuttlefish couscous, wasabi aioli, and butternut squash purée [$54]. If you’ve not had Ōra King Salmon before, this is the perfect time to try it, and if you have, then you already know it’s basically the of . Happy ! 🎣👨🏻‍🍳🍣

Here’s a from 📸 He and joined us earlier this week for a birthday celebration and they sure looked great doing it! 🥰🍷🍽️ 🎂🥰

Two years ago today! 👰🤵 Happy anniversary to Ashley & Billy! We're getting all excited for the Fall '24 and for those of you who are looking at dates in 2025, stay tuned for more info on The Firehouse Wedding Showcase (which will be in March of next year) coming soon!
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📸 amandaflinnphotography.com

Tonight’s off-menu appetizer special is this Black Mission Fig Bruschetta with Prosciutto, micro basil, heirloom tomatoes, and house-made focaccia [$20]. Come see us tonight to enjoy it, the focaccia it’s on is AH-MAY-ZING! 🍞🧑‍🌾👩🏻‍🍳🍽️🥂 Book now: https://bit.ly/FHReservation

It’s hot again. Cool off tonight with this Caprese Salad featuring heirloom tomatoes, whipped basil-ricotta cheese, pickled red onion, watermelon radish, balsamic caviar, and smoked olive oil [$18]. We’ll also be featuring last night’s Farm to Fork Capital of America month side special “Figs in a Blanket” tonight with a limited number available. 🍅👩🏼‍🌾👨🏻‍🍳🍽️ View Menu: https://bit.ly/FHDinner

As rolls on, we will be featuring more and more nightly and weekly off menu specials like these “Figs in a Blanket.” [$24] Limited to just 10 orders tonight, and tomorrow night, we’ve wrapped Sierra figs in Prosciutto de Parma + puff pastry, alongside whipped garlic goat cheese, and topped with jalapeño-infused candied bacon. See the full list of tonight’s fig-filled delights on our story & come get yours before we sell out! 🥓👩🏼‍🌾👨🏻‍🍳🍽️

As promised yesterday, here's the 5reasonstovisit.com interview with Firehouse Executive Chef, Stephen Ashley! Follow the link below to find out more about his favorite chef, the strangest food combination he's ever tried, and much more... 👨‍🍳🎙🍽

The Firehouse Restaurant In Sacramento, California: Meet The Chef We sat down with Executive Chef Stephen Ashley of The Firehouse Restaurant in Sacramento, California. You'll experience an inventive approach to intimate dining that fuses sophistication with everyday excellence in the heart of Old Sacramento. Enjoy the region’s most extensive wine collection and ...

New in the news and just in time for Farm to Fork month in check us out at the link below for Sunday's article from 5reasonstovisit.com: "TOP 5 Reasons To Visit Sacramento, California Right Now." They also did an interview with our Executive Chef Stephen Ashley, which we will post here tomorrow! 🥂🔥🙌

TOP 5 Reasons To Visit Sacramento, California Right Now Sacramento, known as the “Farm-to-Fork Capital of America,” is a captivating blend of history and contemporary culture that makes it a must-visit destination in California. At the confluence of the American and Sacramento Rivers, the city is steeped in Gold Rush history, and serves as a gateway ...

We will be closed today in observance of Labor Day. We hope you’re having a lovely one and we will see you tomorrow when we reopen for our usual business hours. 🥂🇺🇸🥂

As our kitchen gears up for the annual Farm to Fork Capital of America month (September), we will be featuring a number of epic daily, multi-day, and weekly off menu specials! Tonight, our appetizer special is these oh-so-sharable Shrimp Fritters! Featuring shaved local asparagus, chili threads, and cilantro-lime aioli [$24]. Don't let their size fool you either, they may be shrimpy, but they're super filling! 🍤🌿🙌

Have you ever ordered a beverage at the bar in the Golden Eagle Room...? 🦅 Either way, what'll it be...? 🤔 https://bit.ly/FH_Drinks

Tonight and next Wednesday (8/28) are your last two chances to enjoy our special menu at the front bar from 5 to 7 PM. Join us tonight to enjoy these $5, $7, and $9 wines by the glass! 🥂🙌🍷

Looking for the picture perfect private room? We call this little beauty "Wine Cellar One" and people absolutely LOVE it for their corporate dinners, milestone birthdays, and small-business holiday parties. See all five of our unique event spaces at the link below and contact our dedicated, on-site events department to book your special soirée today. 🥂 https://bit.ly/FH_EventSpaces

Looking to enter the weekend on a sweet note...? We highly recommend trying this beautiful Citrus-Olive Oil Cake with powdered sugar and orange-passion fruit preserves [$13]. Just be sure to order it when you’re finishing up your entrée because it takes 20 minutes to bake each one from scratch!
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View Menu: https://bit.ly/FHDessert

Last call for & —> TONIGHT!

Be Fabulous Darling | The Firehouse Restaurant Let the caviar bumps and Champagne sabrage begin!

Stone fruit season is in full-effect. So, starting today, we've replaced the Matcha Tart with this Brown Butter Peach Tart. Served with caramel peach filling, brown butter icing, and vanilla ice cream; it'll basically take you on a throwback trip right into Grandma's kitchen, in a good way. Join us to try it out, starting tonight! 🍑 View menu: https://bit.ly/FHDessert

We’re excited to be currently raising a glass with legendary Chris Carpenter for tonight’s pairing dinner! Our evening will feature wines from , , , and - stay tuned for an event recap coming soon! 🍷🍽️🥂

We're all about August! 😎 To celebrate the end of a fiery-hot July in Sactown, how does 15% off all gift cards sound...? Good...? Yeah, we thought so too. Visit our website all month long and use code: AAA15 at checkout for 15% off Firehouse gift cards. 👇

The Firehouse Restaurant - Gift Cards For the month of August we are offering 15% off gift cards!

Swooning over this strikingly simple black & white table setting 😍 from for “Lauren + Spencer’s wedding reception after they eloped in France” 🖤📸🤍

Boy is it hot! 🥵 Join us this evening for an icy 🧊 half-dozen Shigoku oysters 🦪 on the half-shell and some crispy cold bubbly, to cool yourself in style... 🥂 https://bit.ly/FHMenus

Last month these two lovebirds tied the knot on a beautiful Friday evening in ! 💍🌳🥂 Photos by: 📸

Happy ! Join us this evening to enjoy Parsley-Crusted Alaskan Halibut with braised leeks, lemon coulis, cuttlefish aioli, smashed marble potatoes, and Sterling Caviar beurre monté. Or, oysters with . Or, if you can't make it tonight, be sure to get your ticket for our August 15th Champagne & Caviar tasting on the patio! 🥂 https://bit.ly/FH_CandC

Stone fruit season is in full swing, so don't miss our new Peaches & Crispy Hot Coppa Salad with arugula, fried basil, red onion, candied walnuts, goat cheese croutons, and a lemon-honey vinaigrette. 🍑🥰🥗 View menu: https://bit.ly/FHDinner

It’s a beautiful Tuesday on the Sacramento Waterfront today, with a high of 89°F. 👀 What does that mean? It means that patio dining perfection, awaits… 🍽️ https://bit.ly/FHReservation

New on the Dee and Kris Photography blog: "Katie & David's Unforgettable Day." Follow the link below to read all about it and visit us online to get more info on weddings at The Firehouse ❤️ https://bit.ly/FHRealWeddings

Firehouse Restaurant: Katie and David’s Unforgettable Day Katie and David's Intimate Outdoor Wedding at The Firehouse Restaurant Katie and David wanted an intimate but outdoor venue for their wedding. When they saw the Historic Firehouse Restaurant, they knew it was perfect. The charm and beauty of Old...