Camden Spit & Larder

Don’t forget the sides! Tokyo turnips are roasted in duck fat and topped with a cherry mostarda and hazelnuts. Big flavor, texture and decadents all in one dish. Available for lunch and dinner, cheers!

Diver scallops with Parisian gnocchi, corn, morels and a summer truffle vinaigrette hit the menu last night, truly decadent. Doors open at 5pm, cheers!

We love the change in seasons! We are rolling some new dinner items out tomorrow for the weekend. Stop by and see what’s happening!

Summer is knocking on the door! We have some new lunch items hitting the menu today. We are excited for peaches. Featured here is our peach & burrata salad with golden beets and farro, see you soon!

Enjoy the holiday, we will see you tomorrow, cheers!

We are excited for this FREE festival this weekend, celebrating the ethics on a global scale, for more info check the link in our bio! Visit Sacramento and Slow Food are joining forces to host Terra Madre Americas, the American version of the internationally acclaimed Terra Madre Salone del Gusto food conference. The Sacramento event will bring together food producers, scientists, cooks, and researchers to share ideas and learn more about slow wine, slow coffee and slow food.

Participants will be able to explore three key Slow Food themes and learn from renowned experts at Terra Madre Americas. The event is free to the public and will include educational and interactive experiences for all ages, with additional ticketed event opportunities for the chance to further expand the experience.

Good morning! Capitol mall is closed off this morning. Please enter from L street to access our parking garage. You can park in the Wells Fargo building and walk over also. Sorry for the inconvenience, it’s out of our hands!

A friendly reminder that we are closed for lunch today, and also upcoming events. Cheers!

Seems like the perfect day for a Pimms on the patio! Doors open at 5pm for dinner, and of course a proper beverage, cheers!

Tuesday is St Georges day, the patron saint of England. We will be having an extra British Winston’s hour to celebrate! cheers 🏴󠁧󠁢󠁥󠁮󠁧󠁿

We have a private party for lunch, we’ll see you for Winston’s hour, cheers!

We are excited and honored to be featured in this years You will be able to see chef at Saturdays grand tasting!

Winston’s hour starts at 3pm. The patio has been perfect today, cheers!

It’s fish and chip Friday, but we wanted to highlight our crispy fish sandwich on this rainy day, we like to think it’s the perfect sandwich!
We have prime rib running all weekend for dinner, and a couple of slots left for Easter brunch.

Apologies, our phones line are down. We are open for Winston’s hour and Dinner. There is a Kings game tonight, please consider for your travel time, cheers!

We are so excited that spring has sprung! Our power salad has had a seasonal change featuring asparagus, snap peas, quinoa, chickpeas and feta.

We are doing Easter brunch! Reservations are now open, cheers to spring!

Spring is in the air! New lunch dishes coming out today!

Lunch just got better. Try our Salmon Pithivier with Spinach, Feta, Herbed Buerre Blanc and a Petite Herb Salad

Lunch plans? This Rueben inspired turkey sandwich is ridiculous good, it comes with bacon marmalade, Gruyère, special sauce, quick kraut, and pickles, we only have 14!

Mardi Gras! Chicken & andouille gumbo, and Cajun shrimp tacos ala po’boy! Laissez les bons temps rouler!

A rainy day lunch calls for an Al pastor salmon burger, avocado, lime crema, and a pineapple slaw. Simply delicious, cheers!

We have updated our Winston’s hour menu. Here is our short rib poutine, with cheddar cheese curds and charred pickled onions, cheers!

Swing by for some Hard cider steamed mussels with mustard, bacon, fennel and creme fraiche, cheers!

We are always trying to play on new British classics. This Korean inspired pork scotch egg is flavored like a dumpling and sits upon a Gochujang aioli. Truly delicious. Available for Winston’s hour and dinner.

We are closed today in observance of MLK day. See you tomorrow for lunch, cheers.

Thank you to those who came out to celebrate last night. Round 2 is this afternoon, cheers to 5 years!

Join us today and tomorrow for a special $5 Winston’s hour to celebrate our 5 years. We will have delicious small plates, cocktails, beer and wine, cheers!

Happy new year! We are closed today and back open tomorrow! If you hadn’t heard the news, we are doubling the size of our private dining room, the Larder! In a couple of months we will be able to accommodate a lot more of you! More to come.. cheers to the new year!!

We are back in the saddle today after a few days off. We are open through Sunday finishing the year with our special menu NYE. Featured here is our winter squash farmers cheese with chili, sage and pepitas.
Cheers!